Tsev cheese khoom: daim ntawv qhia

Tsev cheese khoom hlub thiab nco tag nrho txij thaum yau. Uniform kev cai rau yuav ua li cas ua noj cheese khoom, tsis muaj. Muaj ntau ntau txawv zaub mov txawv. Ntawm no yog ib qho piv txwv, ob peb xaiv.

Cheese khoom: Daim ntawv qhia 1

Rau lawv npaj yuav tsum tau hwv (250 g), ib tug hmoov (2 khob), qe (1 pc.), Qab Zib (30 g), sodium carbonate (ib nrab diav), txiv qaub kua txiv (1 hr. L.), Thiab ntsev mus saj , zaub roj, vanilla qab zib, hmoov qab zib. Hwv yuav tsum tau zoo txawm lig los plhws los ntawm ib tug sieve, dej qab zib nyob rau hauv ib dia ntawm txiv qaub kua txiv kom them rov qab. Qe ke nrog ntsev, vanilla qab zib thiab xuab zeb. Cov tag nrho loj meej thiab ua tib zoo whisk. Cov uas ua qe sib tov koj yuav tau ntxiv hydrated dej qab zib, cheese, maj mam ncuav lub npaj sifted hmoov, sib tov thiab zuaj lub khob noom cookie uas tsis yog-kua. Los ntawm resulting loj yog tsim nyog los zuaj ib tug nruab nrab-qhov loj qhov me khoom uas yuav tsum tau mus kib kom txog thaum Golden tshaj medium tshav kub rau preheated skillet. Nyob rau hauv ib pab yias preheated me ntsis cov roj (zaub los yog txiv). Cov uas ua hlaws dai yog zoo dua mus rau nteg nyob rau hauv ib lub ntswg, yog li ntawd koj yuav tau tshem ntawm tshaj zaub roj. Ces muab tso rau hauv lub tiav lawm zaub mov ib tug delicacy nyob rau hauv lub chav ua noj.

Cheese khoom: Daim ntawv qhia 2

Tsev cheese zoo muab nrog cov softened butter thiab grated cheese. Ntawm no, ntxiv ntsev thiab ib tug me ntsis kua txob. Yob npas loj ntawm ib tug Walnut thiab yob lawv mus rau hauv crackers los yog ceev. Nyob rau hauv kev npaj no tais, peb yuav tsum nco ntsoov hais tias rau nws haum, tsis yog txhua tus cheese. Qhov teeb meem no yog solved los ntawm rov experimentation.

Cheese khoom: Daim ntawv qhia 3

Rau lawv npaj koj yuav tsum coj ob tug tag nrho packs ntawm cheese, plaub mus rau peb lub qe, ib khob suab thaj, ob khob ntawm zoo-sifted hmoov thiab ib me nyuam diav ntawm ci dej qab zib. Cov tib ib theem zuj zus yog tsim nyog los zuaj lub khob noom cookie zoo. Nyob rau hauv sib sib zog nqus, tab sis nyob rau hauv cov nqe lus ntawm ib tug me me saucepan ncuav tsib centimeters ntawm sunflower roj. Nqa nws rau ib tug boil, tiam sis saib tawm rau lub fact tias nws yuav tsis burnt. Nyob rau lub rooj noj mov mus ncuav rau cov hmoov nplej, ib tug teaspoon mus rau noj lub khob noom cookie thiab muab tso rau nws tag nrho cov thoob lub hmoov. Ua lub khob noom cookie khoom thiab maj mam ncuav nyob rau hauv ib tug lauj kaub nrog butter. Cov khoom siv yuav tsum tau tseg cuam tshuam, txwv tsis pub lawv yuav hlawv.

Cheese khoom: daim ntawv qhia 4

Tsev cheese khoom kib - lub feem ntau qab tais ntawm tsev cheese. Lawv daim ntawv qhia yog heev uas zoo sib xws rau cov paub tag nrho cov classic daim ntawv qhia tsev cheesecakes los ntawm roj, tsev cheese, qe thiab cream. Tab sis cheese khoom ntau appetizing thiab tseem cia nrog. Nyob rau hauv thiaj li yuav txaus siab rau no tais koj yuav tsum yim puas grams tshiab cheese, rau los yog yim qe, ob tug loj teaspoons ntawm qab zib, ib tug zoo puas grams ntawm qaub cream, tsib caug grams ntawm butter, ob puas grams ntawm high-zoo sifted hmoov, ib tug pinch ntawm ntsev thiab roj rau kib. Hwv zoo nyem thiab so los ntawm chav ua noj sab cib. Yeej lub qe kom huv si thiab sib tov nrog piam thaj, qaub cream, tsev cheese thiab pre-yaj butter. Ces tus loj yog maj ncuav lub hmoov thiab ntsev. Txuas nrog tsev cheese thiab sib tov zoo. Yob leeg txog ob centimeters tuab, txiav tom qab lub yob pellet thiab yog peculiar khoom uas yuav tsum tau yob nyob rau hauv hmoov, ces nyob rau hauv breadcrumbs. Fry cheese tais diav yog tsim nyog kom txog thaum Golden xim av. Npaj delicacy qab noj nrog qaub cream.

Yuav ua li cas mus ua noj cheese khoom sai sai? Nws yog yooj yim npaum li no mas. Nrog ib tug me ntsis kev rau siab, thiab ib tug qab qab zib yog npaj txhij!

Cheese khoom: Daim ntawv qhia 5

Nws yog tsim nyog los noj ib phaus ntawm cheese, tus nqi qub ntawm walnut ceev, 3 dia. l. zaub ntug hauv paus kua txiv, 3 tbsp. l. beet kua txiv, 2 zubochka qej, dill thiab petrushechki ntsev yuav tsum tau mus saj. Hwv yog tsim nyog ua hauj lwm ceev rau hauv ib lub tais thiab caws Mes Kas nrog ib tug nkhaus, ntxiv ntsev thiab sib tov nrog crushed qej. Lub loj phua rau hauv peb sib npaug zos qhov chaw. Ib tug yuav tsum tau ntxiv hauv lub neeg rau thiab tws tshiab tshuaj ntsuab, cov lwm yam - lub beet kua txiv nyob rau hauv qhov kawg, peb - zaub ntug hauv paus. Los ntawm txhua tus ntawm cov khoom yuav ua rau, muab tso rau hauv lub npaj zaub mov thiab txias.

Bon Appetit!