Prunes cov khoom ua si nrog: delicious recipes, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Cov khoom ua si nrog prunes - ib tug heev interesting tais uas yuav surprise txawm lub gourmets. Nws yog yus muaj los ntawm ib tug ntsim tsw thiab qab ntxiag me aroma. Thiab vim hais tias ntawm nws txawv tsos, nws yuav ua ib tug tsim nyog qhia txog yam tshiab rau tej hmo tog. Nyob rau hauv hnub no tus tsab xov xwm koj yuav nrhiav tau ib co nthuav cov zaub mov txawv rau tej khoom.

General tswv yim pom zoo

Rau txuj lom ntshaw kom siv ib tug loj prunes, uas los ntawm tus pob txha yog muab tshem tawm nyob rau hauv ua ntej. Ua ntej txuj lom qhuav, lawv yog soaked nyob rau hauv dej rau ib tug luv luv lub sij hawm. Nws yog tsim nyog hais tias lawv softened thiab muaj zog nyob rau hauv loj.

Npaj nyob rau hauv no txoj kev cov khoom yog drained, me ntsis qhuav thiab sau xaiv filling. Txawm tias tag nrho cov ntau yam ntawm cov kev xaiv, tshwj xeeb tshaj yog nrov nrog cov kiv cua ntawm xws tais diav nyiam prunes cov khoom ua si nrog nceb, ceev los yog cheese. Feem ntau ib feem ntawm cov filling ntxiv lub qej, cheese, zaub thiab boiled qe.

Raws li rau lub txuj lom txheej txheem, muaj ob peb txoj kev. Qhov no yuav ua tau los ntawm ib tug me ntsis elongated qhov los ntawm kev uas ib tug pob txha tau raug tshem tawm. Ib txhia tse ua qhov ib ncig ntawm no me me incisions thiab tag lawm ua tus sau nrog prune txuj lom. Nyob rau hauv cov ntaub ntawv no, sau kom tiav nrog qhuav txiv hmab txiv ntoo mloog zoo li me ntsis kegs.

Muaj ib txoj kev rau txuj lom, qhov twg lub txiv hmab txiv ntoo yog txiav hauv ib nrab, tab sis tsis txog thaum lub heev kawg, thiab sab hauv nteg tawm lub txuj lom. Tsim los ntawm cov qauv no yog heev uas zoo sib xws rau prunes ncaim plhaub qwj nplais.

Cov kev xaiv uas ceev thiab qaub cream

Raws li ib tug tom qab-hais daim ntawv qhia yuav ua tau kuj ceev ceev mus ua noj ib tug qab qab zib. Prunes cov khoom ua si nrog qaub qab zib thiab walnuts, yuav tsum muaj ib tug txais tos ntxiv rau tus phooj ywg gatherings. Yuav kom tsim nws, koj yuav tsum tau:

• 500 grams ntawm qhuav txiv moj mab;
• 500 milliliters qaub kua;
• ½ khob suab thaj;
• walnuts.

Yog li ntawd cov khoom ua si nrog txiv hmab txiv ntoo qhuav muab softer thiab qab, lawv nchuav boiling dej thiab tawm rau ib nrab ib teev. Peb caug feeb tom qab, tus prunes raug nteg nyob rau hauv ib tug phuam thiab tos rau nws yuav ntws tej kua residues. Nyob rau hauv lub meantime, koj yuav tau coj lub cream. Mus ua noj nws nyob rau hauv ib lub tais, muab qab zib thiab qaub cream thiab whisk nrog ib tug tov khoom los yog rab. Ceev yog ntxuav los ntawm lub plhaub, Fry nyob rau hauv ib tug qhuav lauj kaub thiab sau txhua yam ntawm prunes. Npaj cov khoom qab zib kis nyob rau hauv ib lub tais thiab ncuav cream.

Cov kev xaiv uas rum

Qhov no exquisite cov khoom qab zib yog zoo meej rau ib romantic noj hmo. Yuav kom npaj ib tug txawv txawv thiab heev qab prunes cov khoom ua si nrog neeg rau, koj xav tau ib tug yooj yooj yim thiab npaj meej muaj nyob cov khoom xyaw. Nyob rau hauv koj chav ua noj yuav tsum tau:

• 200 grams ntawm prunes, laws ntawv tau cov;
• 100 milliliters qaub kua;
• 50 grams ntawm kev dawb huv ceev;
• ob peb dia rum;
• 50 milliliters cream;
• 50 grams ntawm hmoov qab zib;
• tshiab mint.

Pre steamed qhuav txiv hmab txiv ntoo kis tau nyob rau hauv ib tug haum thawv thiab ncuav rum. Kaum tsib feeb tom qab, marinated prunes sau nrog tws neeg rau thiab muab tso rau hauv kremanku. Tam sim no nws yog lub sij hawm mus ua tus ntses. Kom nws nyob rau hauv ib tug piala whipped cream nrog hmoov qab zib thiab ntxiv mus rau lub cream, tsis ceasing ua hauj lwm tus tov khoom. Cov khoom ua si nrog prunes ncuav no ntses thiab ua hauj lwm.

Cov kev xaiv uas lentils

Ceev ua los ntawm cov hauv qab no-piav technology, txawv ntsim, moderately ntsim saj. Yog li ntawd tuaj tawm los ntawm lawv ib tug zoo khoom noj txom ncauj los yog ib tug zoo garnish rau ci nqaij. Rau lawv npaj koj yuav tsum tau:

• 300 grams ntawm qhuav txiv moj mab;
• 50 g ntawm liab lentils;
• ob peb cloves ntawm qej;
• 100 grams ntawm shelled walnuts.

Presoaked lentils boiled nyob rau hauv salted dej. Ib zaug nws yog npaj txhij, ntxiv mus rau hauv lub neeg rau thiab qej thiab av siv ib tug blender. Dried txiv hmab txiv ntoo scalded nrog boiling dej thiab sau lub resulting loj. Pab prunes cov khoom ua si nrog cov qij thiab cov lentils rau ib tug zoo nkauj tiaj platter lined nrog lub zaub xas lav nplooj.

Cov kev xaiv uas chocolate thiab condensed mis nyuj

Qhov no qab thiab noj khoom qab zib yuav muaj tseeb txaus siab rau thiab laus thiab cov hluas tiam. Tab sis nws yog kom txaus high-calorie, ces nws yuav siv tsis tau ib yam nkaus thiab feem ntau. Nws yog npaj rau ib tug heev yooj yim technology thiab tus nqi qis ntawm cov khoom xyaw. Ua ntej koj yuav pib ua cov khoom ua si nrog prunes, kom paub tseeb tias koj muaj nyob rau hauv tsev nws muaj txhua yam koj xav tau. Thaum lub sij hawm no koj yuav tsum tau:

• 500 grams ntawm qhuav txiv moj mab;
• ½ poom ntawm condensed mis nyuj;
• 200 grams ntawm 36% misfit qab zib;
• ib tug ob peb dia vanilla qab zib;
• ob peb slices ntawm qhob noom xim kasfes;
• tej peeled ceev.

Dried laws ntawv tau cov ncuav boiling dej thiab tawm rau nees nkaum feeb. Cov kua ntawd ces muab pov tseg thiab prunes obsushivayut rau ntawm daim ntawv phuam da dej. Tom qab ntawd, txhua txhua tus txiv hmab txiv ntoo tso rau hauv ib tug ceev. Cov khoom ua si nrog prunes raug nteg nyob rau hauv lub-khov tais, ncuav condensed mis nyuj thiab sprinkle nrog grated chocolate. Npaj cov khoom qab zib dai kom zoo nkauj nrog lee, whipped nrog vanilla qab zib, thiab ua hauj lwm.

Cov kev xaiv uas cheese

Raws li ib tug tom qab-hais daim ntawv qhia yuav ua tau kuj ceev yuav ua rau cov thawj flavored khoom noj txom ncauj uas yuav ua rau luag qhuas tej tsiab peb caug. Nws yog tsim los ntawm ib tug uas tsis yog-tus qauv set ntawm cov khoom xyaw, li ntawd, kom paub tseeb tias nyob rau hauv ua ntej hais tias koj muaj nyob ntawm tes yog muaj:

• 40 loj prunes;
• 200 grams ntawm nonacidic mos cheese;
• ob peb cloves ntawm qej;
• 100 grams ntawm shelled walnuts;
• diav mayonnaise.

Ntxuav qhuav txiv hmab txiv ntoo ncuav boiling dej thiab tawm rau ib nrab ib teev. Meanwhile, nyob rau hauv ib lub tais muab ib tug grated cheese, mayonnaise, crushed qej thiab tws neeg rau. Tag nrho cov no yog zoo do kom txog thaum uniform. Tau ib tug ntau ntawm cov khoom txhua txhua prunes thiab ntxuav nws tag nrho cov nyob rau hauv lub fridge. Tom qab li plaub teev, ib tug khoom noj txom ncauj yuav tsum tau npaj rau siv.

variant cocoa

Zaub mov txawv cov khoom ua si prunes txawv huab simplicity. Yog li ntawd, nrog rau cov kev npaj ntawm cov tais diav thiaj lis tej newcomer. Yuav kom ua kom lwm tus nthuav cov khoom qab zib koj yuav tsum tau:

• 300 grams ntawm qhuav los yog smoked prunes, laws ntawv tau cov;
• diav cocoa;
• 300 milliliters ntawm 25% ntawm qaub kua;
• 100 grams ntawm peeled walnuts;
• 5 dia finely crystalline qab zib.

Dried zaparivayut luv luv nyob rau hauv boiling dej, obsushivayut thiab Notched li ntawd nyob rau hauv ib tes tsim lub thiaj li hu ua lub hnab tshos. Nyob rau hauv txhua tus ntawm lawv muab walnuts thiab muab tso rau hauv kremanki. Tam sim no nws yog lub sij hawm mus ua ib tug qab zib filling. Yuav kom tsim nws nyob rau hauv ib tug me me lub tais muab cov qaub cream nrog qab zib thiab whisk tag nrho cov tov. Cov uas ua ntses yog kis tshaj lub-khov tais nrog qhuav txiv hmab txiv ntoo. Ua ntej pab prunes cov khoom ua si uas ceev hauv qab zib ntses, sprinkled nrog cocoa poroshkopodobnym.

Cov kev xaiv uas cheese

Appetizer, siav raws li hauv daim ntawv qhia, txawv ntsim, me ntsis qaub saj thiab qab ntxiag txiv qaub ntxhiab. Nws muaj ib tug npaj meej muaj nyob thiab pheej yig khoom uas hais tias koj muaj peev xwm yuav nyob rau hauv tej lub tsev loj niaj hnub no. Ua ntej koj yuav tuaj rau ntawm lub rooj noj mov, nco ntsoov ob npaug rau-xyuas seb koj muaj txhua yam koj xav tau ntawm koj cov ntsis ntiv tes. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 250 grams ntawm prunes, laws ntawv tau cov;
• diav ntawm mayonnaise;
• 50 grams tej nyuaj cheese;
• clove ntawm qej;
• 50 grams ntawm shelled walnuts;
• tej yam ntuj tso txiv qaub kua txiv.

Prunes kis tau mus rau ib tug sib sib zog nqus lauj kaub, ncuav boiling dej thiab tawm rau kaum tsib feeb. Steamed qhuav so qhuav nrog pov tseg chav ua noj phuam da dej thiab tshem tawm cov mus rau lub sab. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov grated cheese, roasted tws neeg rau, crushed qej thiab mayonnaise. Tag nrho cov no yog zoo do kom txog thaum uniform. Prunes cov khoom ua si nrog lub resulting loj thiab kis tau rau ib tug zoo nkauj platter. Lub tiav lawm khoom noj txom ncauj decorate nrog tshiab tshuaj ntsuab thiab sprinkled nrog tej yam ntuj tso txiv qaub kua txiv.

Xyuas ntawm tse

Muaj ntau housewives uas feem ntau npaj cov tais diav, hais tias lawv muaj peev xwm thov tsis tsuas mus rau ib tsev neeg noj hmo, tab sis kuj mus rau lub gala noj hmo. Prunes tau amazingly qab kis thiab thawj savory khoom noj txom ncauj.

Cov tse qhia rau xaiv rau lub hom phiaj no qhuav rau ntawm qhov chaw uas muaj tsis muaj unnatural ci. Gloss yog feem ntau yog ib qho uas ib tug prune tau ua glycerin. Lub nto zoo ntawm txiv hmab txiv ntoo yuav tsum tau pleev xim rau hauv ib tug niaj hnub tsaus xim. Qhov no prunes muaj ib tug Sweet saj. Lub xub ntiag ntawm me me acidity ntawd hais tias cov txiv hmab txiv ntoo muaj ib qhov nqi ntawm ascorbic acid.

Ntawm cov hoob kawm, qhov uas yooj yim txoj kev uas yuav yuav qhuav txiv hmab txiv ntoo tsis muaj noob. Tiam sis yog tias koj nrhiav tsis tau xws li ib tug prune, koj muaj peev xwm tshem tawm lawv tus kheej. Rau no pre-steamed txiv hmab txiv ntoo kub dej, thiab ces yooj yim rub tawm ntawm lawv qho to.

Options ntsaws cov khoom ua si prunes li miv hais tias txhua tus ntawm koj yuav nrhiav tau ib yam dab tsi uas yuav tau xa mus rau nws. Nyob rau hauv lub tswv yim ntawm tej hostesses tastier tau qhuav txiv hmab txiv ntoo sau tsis dhau roj tsev cheese, qej, tshuaj ntsuab, qe thiab cheese. Feem ntau cov tais diav Nkij los txuam rau cov nceb, nqaij qaib los yog tsuav nqaij. Raws li rau kis, feem ntau nthuav kev xaiv no yog, raws li ib feem ntawm cov uas muaj ceev, whipped cream, condensed mis nyuj thiab qhob noom xim kasfes.