Raws li ib tug dawb Marinated nceb nyob rau hauv lub tsev?

Dawb mushroom dib qaub yog tsis heev nyuaj. Siv tsim nyog cov khoom xyaw thiab ua raws li tag nrho cov tswv yim pom zoo ntawm daim ntawv qhia, koj yuav twv yuav raug hu tau ib tug heev six thiab appetizing khoom noj txom ncauj, los ntawm uas yuav tsis muab tej yam ntawm koj tsev neeg.

Xaiv thiab ua lub ntsiab muaj

Dawb Marinated nceb yuav tsuas yuav tiav yog tias koj yog kiag li paub tseeb hais tias nws yog sau siav ntoo sau. Tom qab tag nrho, muaj coob tus neeg tsis versed nyob rau hauv lub nceb, lawv yog tsis meej pem nrog lwm hom.

Sau ib tug ntshaw khoom deb ntawm tej kev loj thiab txawv nroj tsuag. Yog hais tias koj txiav txim siab mus yuav nceb rau lub lag luam, peb pom zoo kom hais tias koj ua tib zoo tshawb xyuas lawv. Lawv yuav tsum ruaj thiab tshiab raws li ua tau, thiab tsis muaj dents thiab wormholes.

Raws li sau marinated dawb nceb nyob rau hauv lub caij ntuj no? Ua ntej ntawm tag nrho cov lawv yuav tsum tau kho kom zoo. Cov khoom yog meej ntxuav ntawm ntoo khib nyiab, thiab ces kom huv si ntxuav nyob rau hauv dej sov. Yog hais tias lub nceb loj, lawv yuav tsum tau txiav mus rau hauv me daim.

Thaum cov khoom twb tau tiav, nws kis tau nyob rau hauv lub sib sib zog nqus lauj kaub thiab hliv rau hauv dej txias. Nws ntsev mus saj, ces muab tso rau ntawm lub qhov cub.

Muaj ib tug muaj zog ib kub npau npau kua, Bates hluav taws kom tsawg li tsawg. Tom qab tshem tawm cov gray ua npuas ncauj los ntawm cov dej saum npoo, nceb dim de them nrog ib tug hau thiab noj txog ¼ teev.

Raws li lub sij hawm kis tau, tus ntoo sau yuav tsum tau significantly txo nyob rau hauv loj. Tom qab ntawd, nws yog pov tseg nyob rau hauv ib tug colander thiab meej ntxuav.

Yog xav paub ntxiv nyuj nyoos thiab cua khoom noj txom ncauj ceps kom raug tshav kub kho dua. Rau lub hom phiaj no lawv rov kis tau rau hauv ib lub lauj kaub, nrog dej txias, ntsev, haus thiab ua noj ¼ teev. Thaum lub sij hawm no pov tseg nceb nyob rau hauv ib tug colander, ntxuav thiab sab laug cia tseg rau ob peb teev (kom txog rau thaum tag nrho cov kua tau drained).

Tsib dawb nceb: daim ntawv qhia

Nyob rau hauv qhov kev npaj ntawm tsib khoom noj txom ncauj rau lub caij ntuj no yog tsis muaj big deal. Ua li no, npaj mus rau:

• Dawb nceb kho thiab boiled - 1 kg;
• vinegar ntuj - tsab xov xwm 1.5. l.;
• Haus dej - 1 liter;
• qab zib - mus koj los;
• sodium ntsev ntawm medium-qhov loj qhov me - 1 loj diav;
• kua txob dub kua txob - 6 pcs.;
• qej cloves - mus saj thiab muaj siab;
• bay yoojyim - 3 pcs.;
• av cinnamon - mus saj.

ua noj ua haus marinade

Hais txog yuav ua li cas daws cov nceb ua ntej lawv yuav marinating, peb hais saum toj no. Thaum cov khoom ntws nrog tag nrho cov ntxiv kua, pib mus ua noj lub marinade.

Haus dej yog poured mus rau hauv ib tug sib sib zog nqus tais thiab rhuab rau boiling. Sai li sai tau raws li cov kua pib rhaub, ntxiv mus rau nws 1 loj dia ntsev thiab ib lub me ntsis piam thaj.

Tom qab xaus ntawm txuj lom nyob rau hauv lub marinade nchuav vinegar, thiab ces tshem tawm cov los ntawm tshav kub.

Lub tshav kub kev kho mob thiab tsim los ntawm cov khoom txom ncauj

Thaum lub marinade yog npaj txhij, nws kis tau nyob rau hauv tag nrho cov yav tas los ua nceb zoo zoo thiab tiv thaiv. Tsis tas li ntawd ntxiv rau cov khoom laurel nplooj thiab peeled qej cloves.

Tom qab nej nyiaj tej kev cov khoom xyaw nyob rau hauv ib tug kub brine txog 5 feeb, lawv yuav muab tso rau hauv lub phaj thiab coj mus rau lub rwj dua. Nyob rau hauv no muaj pes tsawg leeg, nceb yuav tsum tau siav txog ¼ teev.

Kom txog rau thaum cov khoom no thaum tshav kub kub-kho tau, mus rau qhov kev npaj ntawm cov kaus poom. Rau lub hom phiaj no, txog ntsha volume 0.7 los yog 1 liter. Lawv zoo-ntxuav thiab sterilized nrog ci dej qab zib nyob rau hauv ib tug muab ob npaug rau boiler los yog qhov cub.

Npaj ib lub taub ntim, nws kis tau tus npaj nceb noj nrog rau lub marinade (txoj cai mus txog rau lub npoo ntawm lub tsev nyiaj), thiab sai li sai tau yob tin hau. Incidentally, lub xeem yuav tsum kuj yuav sterilized. Lawv kom huv si ntxuav thiab boiled nyob rau hauv zoo tib yam dej.

Qhov twg cia?

Npaj tsib Porcini nceb nyob rau hauv lub lauj kaub yog tus inverted lub bottomed thiab sab laug raws li xws li rau ib hnub twg. Tom qab lub sij hawm no lub khoom noj txom ncauj yog muab tshem tawm nyob rau hauv qab daus los yog cellar, uas yog, tej chaw txias thiab qhov chaw tsaus (yuav tsum khaws cia nyob rau hauv lub tub yees).

Raws li koj tau pom, dawb mushroom dib qaub yooj yim zoo nkauj. Txawm li cas los, siv xws li ib tug khoom noj txom ncauj tsis yuav tam sim ntawd tom qab lub tshav kub kev kho mob. Nws yuav tsum tau khaws cia nyob rau hauv ib qhov chaw txias rau ib lub hli. Tib txoj kev koj yuav tau txais ib tug qab thiab flavorful nceb uas yeej paub hais tias mus thov tag nrho cov neeg ntawm koj tsev neeg.

Yuav ua li cas siv tau?

Tam sim no uas koj paub yuav ua li cas ua noj Marinated Porcini nceb noj. Daim ntawv qhia khoom noj txom ncauj yuav tsum tau muab cia rau hauv lawv cov cookbook. Tom qab cov khoom Zamarin ua heev fragrant thiab cua, nws kis tau nyob rau hauv ib tug colander thiab meej ntxuav nrog dej txias.

Txaus tuav fungi, lawv flavored nrog me me ntawm zaub roj, thiab ua tib zoo tiv thaiv kom txhob kis tau nyob rau hauv kremanku. Yuav kom ib lub rooj xws khoom noj txom ncauj uas muaj ib yam thawj thiab thib ob kub tais diav.

yuav pab tau yim pab

Dawb Marinated nceb yuav tsis tsuas nyob rau hauv lub saum toj no daim ntawv qhia, tab sis kuj nyob rau hauv lwm txoj kev. Piv txwv li, ib co housewives no ntxiv rau no txom ncauj yog tsis vinegar, thiab citric acid. Tsis tas li ntawd nyob rau hauv lub brine yuav pw tawm buds ntawm cloves, ib tug ntau yam ntawm txuj lom, qhuav tshuaj ntsuab, thiab ntau dua.