Slices ntawm nyuj broth. nyuj slices

Slices ntawm nyuj nyob rau hauv broth npaj tsis ntev heev. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias qhov no tais zoo heev nourishes lub cev. Nyob rau lub hauv paus ntawm lub npaj broth yuav ua txawv lig kua zaub, xws li zaub qhwv kua zaub thiab borscht.

Ua noj slices ntawm nqaij nyuj broth

Ua hais tias tais yuav txawv. Niaj hnub no rau koj ib co kauj ruam yog kauj ruam cov zaub mov txawv yuav sawv cev. Siv lawv, koj yuav ua tau ib tug qab thiab hearty kua zaub, uas yuav muab tsis tau li tej uas koj tsev neeg.

Yuav pib nrog, peb txiav txim siab los piav qhia txog ib daim ntawv qhia broth, rau qhov kev npaj ntawm uas tsis yuav tsum tau ntau lub sij hawm thiab kev rau siab. Txawm li cas los, ua li no peb yuav tsum tau mus yuav:

• Daim hluas nyuj - hais txog 600 g;
• qab zib dawb dos - ib tug loj lub taub hau;
• lim cov dej haus - txog 1.5 litres;
• hiav txwv ntsev, qab zib kua txob, tshiab zaub ntsuab txhua txhua - siv cov kev txiav txim.

Kev kho mob cov khoom xyaw

Ua ntej koj yuav ua slices ntawm nqaij nyuj nyob rau hauv lub broth yuav tsum tau ua tib zoo lis tag nrho cov khoom. Yuav pib nqaij muaj yuav tsum tau mus yaug nyob rau hauv dej txias, thiab ces txiav nrog nws tag nrho cov films thiab cov leeg. Tom ntej no, ib tug tub ntxhais hluas thiab tshiab nyuj yuav tsum tau txiav rau hauv nruab nrab slices. Nws yuav tsum raug ntxuav nyias qab zib dos taub hau thiab tshiav nws rau ib tug grater. Raws li rau tshiab zaub, nws yuav tsum tau yaug thiab finely tsuav.

Thaum tshav kub kub kev kho mob

Slices ntawm nyuj broth pab raws li ib qho zoo heev noj hmo rau tag nrho tsev neeg. Yuav kom ua qhov kev nthuav qhia zaub mov, koj yuav tsum rhaub dej haus nyob rau hauv ib tug loj saucepan thiab ces ntxiv mus rau nws tag nrho cov nqaij cov khoom. Thaum cov kua pib rhaub dua, thiab nws saum npoo yuav tsum tau nyob twj ywm nyob rau hauv lub resulting ua npuas ncauj.

Raws li xws li, lub slices ntawm nqaij nyuj yuav tsum tau siav rau 60 feeb. Ntxiv mus, tom qab ib nrab ib teev ntawm tshav kub kev kho mob nyob rau hauv broth yuav tsum tau yuav tsum tau nteg slurry ntawm grated dos thiab kua txob thiab hiav txwv ntsev.

Cov theem kawg

Tam sim no uas koj paub yuav ua li cas ua noj nqaij nyuj broth. Thaum lub slices ntawm nqaij cov khoom yuav kiag li mos mos, lawv yuav tsum tau muab tag nrho cov tws tshuaj ntsuab thiab sib tov zoo. Tsis tas li ntawd, lub broth yuav tsum saj thiab ntxiv ntxiv kua txob thiab cov hiav txwv ntsev.

Rhaub cov khoom xyaw rau 3 feeb, tshem tawm cov kua zaub los ntawm lub tshav kub thiab sawv nyob rau hauv ib tug ceev hau tshaj ¼ teev.

Yuav ua li cas mus ua hauj lwm rau noj hmo?

Nthuav daim ntawv qhia broth yuav pab raws li ib qho zoo heev lub hauv paus rau qhov kev npaj ntawm qab kua zaub thiab richness. Tiam sis yog tias koj tsis xav thab nrog ib tug ntev noj su, ces koj yuav ua daim ntawv no tais tsis muaj tus ntxiv siv ntawm zaub thiab lwm yam khoom xyaw. Rau no qab broth yuav tsum ncuav daim hlau. Tsis tas li ntawd, nyob rau hauv txhua txhua lub tais uas yuav tsum tau muab tso rau ib tug ob peb slices ntawm nqaij nyug. Pab noj hmo npaj rau tsev neeg rooj yog tsim nyog, nrog rau cov mov thiab cov tshiab qaub qab zib los yog muaj roj tsawg mayonnaise. Txaus siab rau koj noj mov!

Qhov tseem qab nyuj: cov zaub mov txawv nrog tshuaj tsw qab ntses

Yog hais tias koj xav mus ua ib tug ntau thawj tais tshaj li ib txwm broth, ces peb pom zoo siv cov nram qab daim ntawv qhia. Yuav kom siv nws, peb yuav tsum tau:

• Daim hluas nyuj - txog 900 g;
• qab zib dawb dos - 2 loj taub hau;
• lim cov dej haus - txog 1.7 litres;
• hiav txwv ntsev, qab zib tswb kua txob - mus siv txiav txim;
• tshiab zaub ntsuab txhua txhua - nruab nrab beam;
• mayonnaise nruab nrab muaj roj cov ntsiab lus - 100 g;
• chives, cov qij - 2 slices;
• soob muab tshuaj txhuam - 2 me me yeem;
• tuab cream - 110 g;
• Lub teeb noj mov - 2 loj yeem.

Npaj cov khoom xyaw

Qab nyuj zaub mov txawv uas peb xav tias yuav, npaj ceev txaus. Kom lawv tus kheej lub tais hais, kindly tshem tawm cov nqaij cov khoom los ntawm lub freezer thiab kuab nws zoo. Ntxiv nyuj yuav tsum tau rinsed nyob rau hauv dej txias, rau tshem tawm tag nrho cov inedible zaj duab xis thiab txiav mus rau hauv daim ntawm nruab nrab. Tsis tas li ntawd yuav tsum tau mus ntxuav cov dos qhov muag teev, thiab ces tshiav lawv nyob rau ib tug me me grater. Raws li rau cov qij, nws yuav tsum tau kho nyob rau hauv tib txoj kev. Tab sis tshiab zaub ntsuab yuav tsum cia li tsuav nrog ib tug riam.

Ua noj nyob rau hauv lub qhov cub

Broth, ib daim ntawv qhia uas yuav siv ntawm ib tug tub ntxhais hluas thiab tshiab nyuj, npaj tsis ntev heev. Tom qab cov nqaij cov khoom txiav mus rau hauv daim, nws yuav tsum tau muab tso rau hauv ib lub lauj kaub thiab ncuav cov dej haus. Raws li xws li, cov khoom xyaw uas yuav tsum tau mus ua noj tom qab boiling rau ib teev. Los ntawm txoj kev, tom qab 30 feeb nyob rau hauv tib lub tais koj yuav tsum muab tso rau lub grated dos, raws li zoo raws li lub hiav txwv ntsev thiab kua txob.

ua noj ua haus cov kua ntsw

Yuav ua li cas tom qab koj tau kiag li npaj nqaij broth? Lub daim ntawv qhia rau no tais yuav tsum tau mus tawm tag nrho rau daim ntawm nqaij tais diav, muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus tais thiab nruj nreem, yog li ntawd nws nyob qis qis sov thiab qhuav. Ntxiv mus, cov nqaij yuav tsum yuav dej ncuav lub teeb hmoov, siv ib tug sieve, thiab tov meej. Nqa rau ib tug boil, koj yuav tsum tau zoo nkauj tuab kua zaub yuav tsum tau muab faib ua peb sib npaug zos qhov chaw, spilling nws nyob rau hauv ib lub tais hlau. Muab lawv nyob rau hauv ib lub phaj, yuav tsum npaj mus rau qhov kev npaj ntawm peb sib txawv cov kua ntsw. Nyob rau hauv thawj ib kub npau npau kua nws yuav tsum tau pw tawm lub qab zib thiab tws zaub ntsuab, thiab ces sib tov zoo. Nyob rau hauv lub thib ob lub tais koj yuav tsum tau ntxiv ib tug zoo xws li cov mis nyuj khoom thiab soob muab tshuaj txhuam. Raws li rau lub thib peb tais diav, ces nws yuav tsum muab tso rau lub mayonnaise thiab grated chives.

Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau peb txawv ntses, ua rau lub hauv paus ntawm broth. Tom qab ntxiv ntawm cov khoom xyaw yuav tsum tau coj mus rau lub rwj, ces muab tshem tawm los ntawm lub phaj, me ntsis txias thiab ncuav kremanki.

Yuav ua li cas mus ua hauj lwm thiab noj cov zaub mov?

Nqaij nyuj slices nrog tshuaj tsw qab ntses puv heev six thiab nourishing. Thaum cov zaub mov yog npaj txhij, nyob rau hauv ib tug nyias muaj nyias ib lub tais koj yuav tsum muab tag nrho cov nqaij siav product (yog tias tsim nyog nws yuav ua tau rhuab). Raws li rau tus ntses nyob rau hauv cov dej khov-kua tais, ces nws yuav tsum tau thov rau nyuj tau txias cia nyob rau hauv lub xeev. Yuav kom haus no tais yog pom zoo raws li nram no: noj cov nqaij daim siv ib tug plug, nws yog tsim nyog los ntsw mus rau hauv ib tug ntawm saucers thiab tau noj sai li sai tau. Nyob rau hauv tas li ntawd mus rau tej qho txawv noj hmo yuav noj ib tug hlais cov tshiab khob cij los sis ib tug tuab PITA khob cij. Txaus siab rau koj noj mov!

Ua ib tug qab thiab yooj yim nyias

Kev noj haus nyuj - ib tug nqaij khoom tsis muaj lub roj uas yog siav nyob rau hauv broth tsis ntxiv tej kev zaub (tshwj xeeb tshaj yog nplawv). Nws yuav tsum tau muab sau tseg hais tias qhov no tais yeej tau ntshiv, tab sis heev hearty thiab cua. Ua li no koj tsuas yuav tau hau ib tug tub ntxhais hluas thiab devoid ntawm roj nyuj nrog ib tug ob peb pinches ntawm zoo tib yam rooj ntsev.

Tom qab hauv daim nqaij yog siav, nws yuav tsum tau muab tshem tawm, tej kom txias, thiab ces txiav thiab ua hauj lwm nrog zaub tshiab thiab tshuaj ntsuab. Tiam sis yog tias koj tsis xav ua thawj los yog ob cov hoob kawm, peb muaj ib tug yooj yim los npaj nyias. Rau no peb yuav tsum tau:

• Hau ntshiv nqaij nyuj - 200 g;
• nplooj ntawm ntsuab zaub xam lav - ib tug loj beam;
• qab zib liab dos - ib tug me me lub taub hau;
• kaus poom tau cov txiv ntseej - ½ thawv;
• Txiv qaub kua txiv - ib tug ob peb me me yeem;
• deodorized txiv roj roj - ib tug ob peb loj yeem.

ua yam

Yuav kom npaj no nyias yuav tsum tau hau nyuj txiav mus rau hauv nyias slices. Tom ntej no yuav tsum tau rinsed ntsuab nyias nplooj thiab txiav lawv mus rau hauv ib daim hlab. Tsis tas li ntawd yuav tsum tau mus ntxuav qhov hauv paus dos liab thiab tsuav lawv nyob rau hauv daim ntawv ntawm ib nrab-ib ncig. Raws li rau cov kaus poom tau cov txiv ntseej, lawv yuav tsum tau txiav rau hauv slices.

Tus txheej txheem ntawm txoj kev

Tom qab cov khoom xyaw tau tiav, lawv yuav tsum tau muab tso rau hauv ib lub tais thiab mix zoo. Ua ntej xa mus rau lub rooj noj mov nqaij nyias muaj tsw deodorized txiv roj roj thiab sprinkle nrog tshiab txiv qaub kua txiv.

Ua noj qab hau nyuj

Yuav ua li cas mus ua noj los ntawm hau nyuj? Los ntawm no muaj tau yooj yim ua ib tug qab lub tsev noj mov phaj.

Rau no peb yuav tsum tau cov khoom xws li

• hau nyuj - loj myelinated daim (txog 600 grams);
• butter - txog 2 loj yeem;
• tshiab txiv lws suav - 3 pcs.;
• nyuaj cheese - txog '95

Cov txheej txheem rau cov khoom xyaw

Yuav kom ua xws li ib tug noj hmo, kindly nyuj haus nyob rau hauv salted dej thiab ces me ntsis nws txias thiab txiav mus rau hauv dav tuab slices 1 centimeter. Nyob rau hauv raws nraim tib txoj kev thiab yuav tsum tau ua nrog cov tshiab txiv lws suav. Raws li rau cov khoom cheese, nws yuav tsum tau txiav rau hauv nyias paib, siv ib tug tshwj xeeb riam.

Thaum tshav kub kub kev kho mob

Rau qhov kev npaj ntawm cov khoom noj txom ncauj zaub mov yuav tsum tau yaj lub butter nyob rau hauv ib pab yias thiab ces muab tso rau hauv ib tug kub lauj kaub dav slices ntawm nqaij nyug. Tom qab lawv qis ib feem browned, tig cov nqaij cov khoom yuav tsum tau ib tug nkhaus. Tom ntej no rau lub ruddy nto nyuj yuav tsum tau muab tso rau ib hlais cov lws suav tshiab tshiab thiab ib tug hlais cov cheese. Nruj nreem kaw lauj kaub nrog ib tug hau, ib lub tais yuav tsum tau los mus tiv rau ntawm lub phaj kom txog rau thaum cov khoom mis nyuj yog tsis tau kiag li melted.

Yuav ua li cas los qhia cov mej zeej ntawm lub tsev neeg?

Ua ib tug qab thiab thawj lub tsev noj mov zaub mov, nws yuav tsum tau muab tso rau hauv ib lub phaj thiab ces tam sim ntawd tam sim no mus rau lub rooj noj mov. Noj ib pluag mov yog pom zoo siv ib tug nkhaus thiab riam. Ntxiv mus, nws yuav tsum muab ib lub tais uas muaj qab thiab fragrant nyuj broth.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj yog tsis muaj dab tsi nyuab txog mus ua ib tug nyuj broth nrog daim mos nyuj nyoos nqaij. Ntxiv mus, cov kev siv ntawm cov khoom no tej zaum yuav txawv. Nws yog permissible siv li ntawd cia li, nyob rau hauv ib tug nyias, thiab Fry nyob rau hauv ib tug yias.