Khoom noj khoom haus thiab dej hausZaub mov txawv

Ncuav mog qab zib "Earl ruins" - ceev daim ntawv qhia

Tej zaum koj xav impress lawv cov phooj ywg los yog cov txheeb ze ib txhia spectacular thiab qab phaj. Yog hais tias koj txiav txim siab hais tias qhov no yog lub ncuav mog qab zib, sim noj tsawg kawg ib zaug "Earl ruins". Tej yam yooj yim daim ntawv qhia thiab muaj pes tsawg leeg cov khoom uas yog heev pheej yig. Tab sis cov tshwm sim yeej yuav thov koj, vim hais tias qhov no cov khoom qab zib yog zoo nkauj heev thiab qab.

Ncuav mog qab zib "Earl ruins"

Lub classic daim ntawv qhia ntawm no delicacy qhia heev tsuas, kev twb kev txuas crispy meringues (Meringue protein), pastry nplaum thiab melted chocolate. Qhov no yog lub hauv paus thiab qhov yuav tsum tau Cheebtsam ntawm lub khoom qab zib. Kawm tau li cas rau noj no delicacy nyob rau hauv cov tsoos txoj kev, koj tau yooj yim txawj tej yam ntxiv nws thiab tsim koj tus kheej ua noj masterpieces, muab lub tus kheej nyiam ntawm koj tsev neeg. Ntawm no yog yuav ua li cas rau tsim ib tug ncuav mog qab zib-Meringue "Earl p azvaliny ":

• Daim ntawv qhia: Npaj cov 4 qe dawb, qab zib, ¾ khob, ib lub bar ntawm chocolate, ib hub ntawm condensed mis nyuj thiab ib pob ntawv ntawm zoo butter. Ceev, raisins thiab qhuav apricots rau kev thov.

• tub yees cov nqaijrog thiab muab lawv mus rau hauv lub thawv, uas yuav whisk loj rau meringues. Yog hais tias koj muab, nws yuav txawm yooj yim los mus ua kom cov Meringue mus rau lub ncuav mog qab zib "Earl ruins". Daim ntawv qhia stipulates tias qab zib protein loj yuav tsum pib muab tsis tau ua ntej nws nce mus txog ib tug tej yam ruam taub hau. Ib txhia housewives xyuas nrog kev pab los ntawm txoj siav tais nrog protein ua npuas ncauj - yog hais tias cov ntsiab lus tsis poob, nws yog npaj txhij.

• Qab Zib yog yuav tsum tau muab nyob rau hauv daim me me tsis muaj interrupting lub beater. Npaj lub hauv paus rau lub Meringue yog ib tug khov, tuab thiab me ntsis glossy.

• Muab tso rau hauv ci daim ntawv daim ntawv confectionery. Protein loj nyob rau hauv qhov chaw lub pastry hnab thiab nyem rau lub me me yias qhov hluav taws xob. Yog hais tias koj tsis muaj ib tug confectionery koob txhaj los yog ib lub hnab, tsis txhob txhawj: raws li cov Meringue yuav tsum tau muab zais rau hauv ib lub txheej ntawm qab zib thiab qhob noom xim kasfes, lawv zoo yog ntawm kuj zoo kawg tseem ceeb rau cov tsos ntawm cov ncuav mog qab zib yog tsis. Siv ob dia los yog pw tawm lub protein loj nyob rau hauv lub lauj kaub.

• Yuav kom Meringue muab cua yuav tsum tau ci lawv nyob rau ib tug kub ntawm 100 0 C. Qhov no yuav tsis zoo li ci, tab sis, theej, kom qhuav Meringue nyob rau hauv qhov cub. Yog hais tias qhov kub thiab txias siab, qhov tseem ceeb ib feem ntawm lub neej yav tom ntej ntawm lub khoom qab zib yuav tsum yog tus beige ntxoov ntxoo vim lub fact tias qab zib yog caramelized. Hos ib txhia confectioners txawm zoo li nws.

• Cov kua yog siav heev tsuas: mos butter rau nplawg, maj mam ntxiv condensed mis nyuj.

• Tam sim no koj muaj peev xwm pib assembling lub ncuav mog qab zib "Earl ruins". Lub daim ntawv qhia qhia txog qhov no pa khoom theem raws li ib tug arbitrary tus neeg compound Meringue lubricated qab zib, nyob rau hauv tej yam tsim, reminiscent ntawm lub roob. Nws yog nyob rau hauv tus txheej txheem ntawm kev txuas tag nrho cov qhov chaw hauv lub feem ntau tsim nyog los ntxiv cov khoom xyaw.

• Cov tiav lawm qauv yog poured melted chocolate, qhob noom xim kasfes icing yuav ua tau hauv tsev.

Variations rau hauv lub ntsiab ntawm "Meringue ncuav mog qab zib " Earl ruins "

Qhov no daim ntawv qhia yog heev six khoom noj qab zib, txhua txhua tus poj niam muaj peev xwm hloov nyob rau ntawm lawv kev txiav txim. Piv txwv li:

• Koj yuav thov tau lub ncuav, uas yuav pab tau kom tag nrho cov qauv.

• Crispy Meringue yuav muab tag nrho nrog daim nyuj nyoos biscuit los yog marshmallow.

• Cov txiv hmab txiv ntoo (txiv pos nphuab, raspberries, currants) haum txig nyob rau hauv cov qab zib ntawm cov ncuav mog qab zib.

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