Yuav kom yuav los yog tsis "Biolakt" Ntsiab "? Xyuas niam hais tias "yog"

Txhua leej niam yog muaj cov kev kho mob ntawm koj tus me nyuam. Thiab nyob rau hauv lub teeb ntawm cov kev txhawj xeeb nyob rau hauv ib tug ntawm cov thawj qhov chaw muaj nqis zaub mov noj uas poob. Qhov no yog tshwj xeeb tshaj yog muaj tseeb rau cov neeg cov me nyuam uas yog cia li pib mus siv tau rau kev siv ib tug lure mus rau ib tug tshiab khoom noj khoom haus rau lawv. Ib tug ntawm cov khoom tshiab rau cov me nyuam yog "Biolakt" Kawm. " Xyuas cov ntawm no lub khoom qab zib nyob tsis ntev tom qab lub tsos ntawm cov khoom nyob rau hauv khw txee. Thiab feem ntau ntawm cov niam zoo siab.

Tshiab "Biolakt" seb nws xav tau kev pab cov me nyuam?

Nyob rau tej taw tes nyob rau hauv lub neej niam yog zoo npaj mus ua ib tug heev luag hauj lwm kev xaiv: yuav pib qhov twg cov kev taw qhia ntawm kev noj haus ntawm nws krohotuli khoom noj siv mis? Paub rau yav dhau los ob peb xyoos, tus me nyuam cov zaub mov hom "Kawm" tsis yog li ntawd ntev dhau los nkag tau ib hom tshuaj tshiab fermented mis nyuj - "Biolakt". Sim kom to taub txog dab tsi mus rau hauv lub haus dej nyob rau hauv lub title - "Biolakt" Kawm ", uas xyuas cov pov thawj txog lub saj nyiam cov me nyuam rau nws. Yuav ua li cas yog nws uniqueness?

Rau cov loj hlob kab mob cov me nyuam xav tau ib tug qhov ndlwg ntawm txawv cov as-ham uas tsim nyog rau tag nrho cov kev loj hlob thiab noj qab nyob zoo kev loj hlob. Thiab nyob rau hauv thiaj li yuav daws tau cov teeb meem no, raws li zoo li sai tau yuav txoj kev khoom noj siv mis.

Muaj tshuaj? zoo tsis muaj

"Biolakt" Kawm ", xyuas uas tus poj niam kuj sau ntau heev. Thiab, tej zaum tseem ceeb tshaj, hais tias lawv lub suab - nyob rau hauv no cov me nyuam noj txom ncauj tsawg tshaj plaws pes tsawg tus tsis tseem ceeb tus me nyuam cov tshuaj.

"Biolakt" pom zoo kom muab cov me nyuam, los ntawm cov muaj hnub nyoog ntawm 8 lub hlis. Nws yog zoo meej nyob rau hauv kev txiav txim mus pib qhia cov me nyuam yogurt khoom, maj mam coj lawv mus ntsib kev noj haus ntawm tus me nyuam thawj xyoo ntawm lub neej.

"Kawm" Biolakt "fermented mis nyuj, tus poj niam kuj xyuas uas hais tias lawv cov me nyuam haus dej haus nws nrog Library, nws yog ib tug qab ntxiag, Sweet saj, thiab zoo siv tsis txhob ua rau kom cov tshuaj tsis haum ces.

Lub zog ntawm cov zoo kab mob

Yog li ntawd saj. Nws yog heev mos mos, me mis nyuj. Qhov no me me tsw derives los ntawm qhov tseeb hais tias cov khoom no acidity yog tsawg tshaj li uas ntawm yogurt. "Biolakt" Kawm "(cov lus hais txog nws yog tsis heev rosy - lub hom kas tsis xav haus dej haus biolakt, preferring hwv los yog tom qab tus me nyuam haus ib co ntawm lub hnab, lub yav tsaus ntuj flushed lub puab tsaig, tab sis nws yog ib tug nco nyob rau hauv lub hiav txwv piv nrog rau cov lus. los ntawm leej niam uas qhia kev kaj siab hais tias lawv chadushki zoo siab-haus biolaktik khoom noj txom ncauj) tsis muaj xws li ib tug ntau yam ntawm txiv hmab txiv ntoo flavors, raws li ib qhov chaw ntawm cov mis nyuj protein thiab calcium ntawm yooj yim digestible. Nws muaj ib tug pab tau tus me nyuam lactobacilli, xws li Lactobacillus acidophilus.

txheem Pob Nyhav yog 208 ml. Tam sim ntawd ua ntej yuav siv, tus pob yog shaken, ncuav lub yuav tsum tau npaum li cas nyob rau hauv huv si hau raj mis thiab sov so nyob rau hauv ib tug dej da dej kom txog thaum lub kub ^ntawm 36 C - 38 ^C. Khaws unpacking tsis yooj yim sua.

Yuav ua li cas yog ib tug haus dej?

Thaum nws cov tub ntxhais, ib tug me nyuam 'Biolakt "Kawm", xyuas uas heev heev heev, nws yog ib tug natural haus cov mis nyuj cov khoom, uas muaj xws li cov mis nyuj, poov xab, thiab heev me me ntawm qab zib. Nws uniqueness yog tias keeb yog tus kab mob Streptococcus thermophilus thiab Lactobacillus acidophilus. Nws yog ib qhov "Biolakt" thiab txawv ntawm lub niaj zaus kefir raws li keeb uas - kefir nplej. Txawm tias nws thiab tus lwm yam - lub tib khoom noj siv mis yuav tsum tau muaj nyob rau hauv cov khoom noj ntawm cov me nyuam thawj xyoo ntawm lub neej.

Lwm novelty rau cov me nyuam yog "Biolakt" Kawm "tsis muaj suab thaj. Teb txog nws tus poj niam kuj hais tias cov me nyuam noj nws, tej zaum, ib tug me ntsis tsawg active tshaj qhov ib tug nyob rau hauv uas yog ntxiv qab zib, tiam sis feem ntau tsis muaj kev tsis haum tshuaj ntawm lub cev yog tsis cai. Thiab lawv yuav nws, txawm cov me nyuam uas tau atopic dermatitis.

Tus heev xav tau ib tug wand

Yog li ntawd, nws yog ib qhov tseeb tias lub hauv paus ntawm lub leaven "Biolakt" Kawm "qab zib" (xyuas rau cov khoom no tus me nyuam cov zaub mov feem ntau muaj lus ntawm kev ris txiaj rau cov producers) nws yog Lactobacillus acidophilus. Nws yog tseem nyob rau hauv cov hnyuv ntawm tus me nyuam-grudnichka. Qhov no Lactobacillus yog ib yam ntawm cov kev pab rau lub cev ntawm tus me nyuam. Lwm ib qho ntawm nws undisputed ntxiv yog hais tias nws yog tshwj xeeb yog resilience. Nws yog tsis pov tseg los ntawm qhov kev txiav txim ntawm pais plab juices. Nyob rau hauv tas li ntawd, piv nrog rau lwm cov, zoo npaum li cas stick cawm nyob rau hauv lub gut txhua kas, qhov twg hnub thiab hmo ntuj no fulfills nws tsim nyog thiab pab tau kev ua hauj lwm.

Health Benefits

Zaum thiab kev kho mob cov tub txawg tshaj qhov kawg ob peb ntawm xyoo lawm ua ib tug ntau ntawm kev tshawb fawb. Nws yog lawv leej twg pom cov nyhuv rau tus kab mob Lactobacillus acidophilus. Nws los ua lub npe hu hais tias nws yog ib tug ardent neeg ntawm tus mob huam me nyuam, ib qho kev txiav txim ntawm qhov ntau thiaj li muaj cov kev pheej hmoo ntawm ntau yam kab mob thiab muaj ib tug zoo ntxim rau cov tsis muaj zog. Ntxiv mus, ua tsis tshua muaj neeg resistant rau tshuaj tua kab mob, cov wand yuav suppress txoj kev loj hlob ntawm pathogenic cov kab mob.

Lwm tshwm sim ntawm cov kev tshawb no yog qhov tseeb hais tias tag nrho cov khoom uas muaj Lactobacillus acidophilus, yuav tsim kho lub secretion ntawm pais plab kua txiv, txhim kho kev zom thiab txo lub fermentation (ie, lawv yuav tau kom tshem tau ntawm plab thiab roj tsim).

Cov niam txiv, nco ntsoov ua kom paub koj tus me nyuam mus rau qhov tshiab cov khoom yuav tsum maj mam - hauv thawj hnub ntawm pub me me feem, thiab kaum hnub mus sim nce tus naj npawb ntawm tus tau txais cov khoom rau 200 ml ib hnub twg. Qhov no txoj cai siv tsis tsuas mus rau "Biolaktu", tab sis kuj mus rau lwm cov khoom noj siv mis.