"Nijinsky" dib nyias: zaub delicacy nyob rau hauv lub caij ntuj no

Cov kaus poom "Nijinsky" dib nyias yog siav sai sai heev. Qhov zoo dua ntawm no daim ntawv qhia yog hais tias tsis muaj ntxiv thaum tshav kub kub kev kho mob nyob rau hauv tus txheej txheem ntawm kev npaj yog tsis yuav tsum tau - uas yog, tag nrho cov khoom xyaw khaws lawv tej yam ntuj tso saj thiab pab zog.

cov khoom xyaw

Yog li ntawd, yuav pib los mus txiav txim qhov kev txiav txim, dab tsi yog qhov khoom xyaw peb xav tau. Base - yog, nyob rau hauv qhov tseeb, lawv tus kheej dib (1.4 kg) thiab dos (0.75 kg), thiab cov tub ntxhais dill (txog 20 grams). Txawm tias muaj tseeb hais tias muaj ntau housewives muaj lawv cov "sekretiki" hais txog yuav ua li cas ua noj "Nijinsky" dib nyias, lub hauv paus tseem unchanged. Txawm li cas los, sib nrug los ntawm cov khoom no peb xav tau thiab lwm yam:

• dub thiab allspice (2-3 taum mog);
• peb-peb lub hlis twg me nyuam diav ntsev;
• 5% vinegar (2 dia);
• ½ tsp. diav ntawm qab zib;
• ½ leafs.

Pib

Ua ntej ntawm tag nrho cov sim kom huv si yaug lub cucumbers thiab txiav lawv mus rau hauv nyias slices (thickness - mus txog rau 3 hli). Loj zaub yuav tsum tau pre-txiav mus rau hauv ob los yog plaub qhov chaw.

Tsis tas li ntawd, raws li tau hais tias, "Nezhinskii" dib nyias muaj xws li dos. Thiab peb muaj tseem huv si thiab ntxuav, thiab ces txiav mus rau ib nrab ib ncig ntawm tib lub thickness.

Raws li rau lub fennel, ces koj cia li yuav tsum yaug nrog dej thiab tsuav li finely li sai tau.

Pw nyob rau hauv ib lub tais

Ua ntej yuav pib los npaj ib tug nyias, koj yuav tsum npaj tus ntug dej, nyob rau hauv uas koj yuav pawg nws. Tom qab ntawm lawv peb muab txuj lom uas ua rau appetizing nyias, ib tug qab thiab fragrant. Thiab lub ntsiab khoom yog stacked nyob rau hauv khaubncaws sab nraud povtseg, alternating dib, dos thiab dill. Qhov kawg ntawm kev ntxiv cov khoom xyaw ntawm daim ntawv no ua saum toj no (ntsev, vinegar, piam thaj, thiab hais txog. D.). Daim ntawv qhia kev faib ua feem raws li ib tug 0.5 liter hub muaj peev xwm. Tom qab tag nrho cov khoom yuav tsum nyob rau hauv lub tsev txhab nyiaj, "Nijinsky" nyias cov dib nchuav boiling dej thiaj li hais tias los ntawm thaum pib ntawm lub caj dab ntawm lub tsev txhab nyiaj yog hais txog 1.5 cm ntawm qhov chaw dawb.

Nyob rau hauv lub tom ntej no theem, lub tsev txhab nyiaj yuav them rau npaj hau thiab tawm mus txias rau 20 feeb.

nyias kom tsis muaj menyuam

Thaum kawg, tsev txhab nyiaj, uas yog peb cov kaus poom nyias "Nezhinskii" dib yog muab tso rau hauv ib lub lauj kaub ntawm dej rhuab mus txog 40 degrees. Sheer thawv them nrog lub hau thiab cov kaus poom yog sterilized ntawm maj reflux. Rau ib nrab-liter yog txaus rau 10 feeb ntawm kom tsis muaj menyuam, thiab liter yuav siv li 12-13 feeb.

Ib txhia housewives xav kom hloov saj ntawm ib lub tais, ntxiv tag nrho cov lwm cov khoom xyaw tws qab zib kua txob thiab pungent qej.

Qhov thib ob xaiv

Muaj lwm daim ntawv qhia nyias cov dib "Nijinsky", nyob rau hauv uas cov zaub tseem tsawg heev tshav kub kev kho mob. Ua ntej, lawv yog txiav, do thiab sab laug rau 30 feeb ces ntxiv roj thiab muab tso rau hauv hluav taws, thiab coj mus rau lub rwj, stirring, refluxed rau 10 feeb. Qej thiab vinegar yog ntxiv nyob rau thaum xaus. Lub pre-sterilized hub nyias txav ntau kub, thiab ces lawv muab tso cia rau hauv lub npog thiab ib tug ob peb hnub muffle plaid.

Uas ntawm cov kev xaiv saj zoo dua? Yuav kom nrhiav tau tawm, peb pom zoo kom koj mus sim, thiab nws thiab lwm yam. Tom qab tag nrho, "Nijinsky" nyias - ib qho ntawm qhov uas yooj yim thiab ceev tshaj plaws nyob rau hauv cov nqe lus ntawm kev npaj, thiab nws ua hauj lwm yog tsis muab rau koj ib tug hassle.