Tus thawj nyias cov kaus poom taum

Yog hais tias koj twb puas tau ntsia lub hub nrog cov kaus poom taum nyob rau hauv khw muag khoom, tab sis yeej tsis paub dab tsi mus ua noj los ntawm cov kaus poom taum, ces peb zoo siab yuav muab koj yog tsis yooj yim, tab sis nws yog qab thiab nthuav nyias ua los ntawm taum uas yeej paub hais tias koj yuav nyiam.

Nyias ntawm cov kaus poom taum "Mazurka"

Qhov no nyias muab ib tug heev muaj kuab heev thiab muaj yeeb yuj. Saj nyias peculiar thiab es pib xyaum ua, tab sis nws yeej yog rau cov neeg uas tuav tus ncej, los yog leej twg mus nrhiav kev pab kom nws daim duab rau hauv cov duab.

Yuav kom npaj lub nyias koj yuav tsum tau:
• Ib tug yuav pab tau cov liab kaus poom taum;
• ib tug me me bank ntawm cov kaus poom pob kws;
• ib tug ob peb daim ntawm tswb kua txob;
• ib tug ob peb daim ntawm pickled dib;
• txog ib puas grams ntawm walnuts;
• ob cloves ntawm qej;
• ib tug me ntsis zaub txhwb qaib (yog xav, koj yuav tau siv sij hawm ib tug zaub txhwb);
• txiv roj roj (muaj peev xwm hloov zaub)

Txheej txheem ntawm kev npaj ntawm cov zaub xam lav:

1. kua txob thiab dib txiav rau hauv cubes (yuav ua tau loj, yuav ua tau me me - nws tag nrho cov nyob ntawm koj nyiam).
2. zom ceev.
3. peb nias rau ntawm chesnokodavke qej.
4. Muab lub tais taum, dib, kua txob, pob kws, qej, ceev thiab tshuaj ntsuab. Yog hais tias koj xav tau zaub xas lav ntsia heev impressive, ces xaiv ib tug loj pob tshab tais uas koj yuav saib tau tag nrho cov xim ntawm lub zaub xas lav.
5. Maj mam sib tov tag nrho cov khoom xyaw thiab hnav khaub ncaws nrog roj.

Peb npaj ib tug nyias nrog taum kaus poom nceb

Yog hais tias koj xav ib yam dab tsi txawv txawv, ces peb pom zoo kom npaj ib tug nyias nrog taum, kaus poom mushroom. Qhov no zaub xam lav yog txawv los ntawm lub fact tias nws yuav siv ib tug ua ke ntawm taum, nceb thiab nqaij.

Rau no nyias koj yuav tsum tau:
• Ob los yog peb lub qe;
• 200 grams nceb;
• luav nqaij kwv yees li 400 grams;
• 150 g ntawm mayonnaise;
• Peb qos yaj ywm;
• ib tug ob peb dib;
• txog 60 grams ntsuab nyias;
• ob txiv lws suav;
• zaub txhwb qaib;
• 150 grams taum;
• ntsev;
• ib tug me ntsis kua txob.

Txoj kev npaj ntawm no cov zaub xam lav taum:

1. Ua ntej, rhaub lub qos yaj ywm nyob rau hauv lawv cov tawv , thiab ntxuav nws.
2. Nceb xav tau ib tug zoo ntxuav thiab noj nyob rau hauv maj mam salted dej rau txog tsib feeb.
3. Ua noj nqaij luav.
4. Chop qos yaj ywm rau hauv daim me me, qe, nqaij, txiv lws suav thiab dib.
5. Zaub xas lav txiav roughly rau hauv peb qhov chaw.
6. Ntxiv lub kaus poom noob taum.
7. Tag nrho cov khoom xyaw yog kom huv si tov, ces lub caij nrog ntsev thiab mayonnaise.
8. Twb tiav nyias thiab sprinkle nrog zaub txhwb qaib.

Nyias ntawm cov kaus poom taum nrog croutons

Rau cov neeg uas nyiam ntse me ntsis crispy xam lav thiab muaj ua noj taum nyias, kaus poom nrog croutons.

Rau nyias koj yuav tsum tau:
• xya los yim daim ntawm tus pas (nyias);
• ib tug me me bank ntawm liab taum;
• ib tug ob peb cloves ntawm qej;
• kwv yees li 60 grams ntawm Suav qhwv (kuj yuav hloov los ntawm ib tug nyias);
• 60 grams ntawm ntse me ntsis cheese;
• Ob teaspoons ntawm txiv qaub kua txiv;
• dos;
• pinch ntawm ntsev.

Lub daim ntawv qhia txog:

1. Finely chop lub zaub qhwv thiab ncuav lub txiv qaub kua txiv. Es tsis txhob kua txiv yuav coj kua ntoo vinegar. Ces tag nrho cov ntsev thiab tawm rau koj tsau.
2. Baton txiav mus rau hauv me me slices, kwv yees li ib nrab ntawm ib centimeter tuab thiab txiav mus rau hauv cubes.
3. Qej yog tsim nyog los thawb los ntawm cov xovxwm, thiab ces sib tov nrog tsuav loaf.
4. Tom ntej no loaf ntsuas kis rau ib tug ci daim ntawv thiab ci nyob rau hauv lub qhov cub rau ntev li ntev tau raws li lawv muaj me ntsis daj thiab tsis qhuav tawm. Qhov loj tshaj plaws nyob rau hauv cov ntaub ntawv no tsis yog rau overdry crackers, txwv tsis pub lawv yuav liam lub saj ntawm cov nyias thiab tua nws tsw.
5. Taum hauj lwm ua ke tag nrho cov ntawm cov kua.
6. Cheese txiav mus rau hauv me me ntsuas.
7. Qhov kawg kov - sib tov zaub qhwv, taum, cheese, crackers, dos.

Nyias ntawm cov kaus poom taum nrog pob kws, nceb thiab cheese

Yog hais tias cov qhua nyob rau hauv lub doorstep, thiab koj tsis meej pem xav, yuav ua lawv kho, ua rau nws ceev thiab cua, ces koj yuav twv yuav raug hu tuaj nyob rau hauv muab rau cov kaus poom taum nyias nrog pob kws, nceb thiab cheese.

Rau no nyias koj yuav tsum tau:
• ib dos;
• ib tug me me thawv ntawm cov kaus poom pob kws;
• Ib tug me me thawv ntawm cov kaus poom taum;
• ib tug me me thawv ntawm nceb (yuav tsum coj raws li nyob kas poom los khov);
• 100 grams ntawm cheese;
• mayonnaise;
• Zaub roj.

Kev npaj:

1. dos txiav mus rau hauv thiab Fry nyob rau hauv zaub roj.
2. ces ntxiv dos nceb, do thiab me ntsis protushivaem.
3. cheese yuav tsum grate.
4. Ntws cov dej los ntawm cov taum thiab pob kws.
5. Tag nrho cov khoom xyaw yog kom huv si tov thiab mayonnaise.

Nws hloov tawm hais tias muaj ntawm tes tsuas yog ib qho yuav pab tau cov taum, koj yuav ua tau nws ib tug ceev, cua thiab thawj nyias ntawm cov kaus poom noob taum.