Kefir - ib yam khoom uas yog heev hlub nyob rau hauv peb lub teb chaws. Qhov no siv tshwj xeeb tshaj yog rau cov central chaw. Lub chaw thiab usefulness ntawm ze rau cov khoom no variation yog npaum li cas ua tsis tau zoo. Tsis rau ib yam dab tsi yog hu ua kefir khoom postpones laus.
Ncuav mog qab zib nrog kefir nyob rau hauv multivarka xam tau tias yog ib tug ntawm cov feem ntau yooj yim thiab ceev ci kev xaiv. Khob noom cookie rau lub hauv paus ntawm no fermented mis nyuj cov khoom yog pom tias yuav tsum muaj ib tug txheeb ze ze ntawm ib tug biscuit, tab sis nws npaj yuav siv sij hawm tsawg npaum li cas lub sij hawm thiab kev rau siab. Nyob rau hauv tas li ntawd, peb cov uas mob siab txog qhov sib raug zoo ntawm nws zoo, yuav ua tau ib tus uas tsis muaj-calorie khoom noj qab zib. Tiv nrog nws ua noj ua haus yuav ua noj txhua qib tsis muaj teeb meem. Tag nrho cov uas yuav tsum tau - yog sib tov lub qe, piam thaj thiab hmoov nplej uas yogurt. Lub sib txawv nyob rau hauv cov zaub mov txawv feem ntau txhawj txog tsuas ntsaws thiab tus nqi ntawm cov roj thiab qab zib. Yog hais tias daim ntawv qhia yog muab teev margarine, yog tsim nyog xav tias lub teb chaws yuav ncuav mog qab zib, tiam sis cov saj yuav ntxiv richness.
Ncuav mog qab zib nrog kefir nyob rau hauv multivarka yuav siv ntawm yuav luag tej yam nws ntau ntau yam, tej roj. Cov khoom no muaj lactic acid cov kab mob uas muaj peev xwm normalize lub microflora ntawm tus tib neeg lub plab. Lawv pab tau lub cev yuav tsum tau ntxuav sai sai thiab zom ib tug hnyav noj mov thiab tsis muaj qhov puas tsuaj rau lub tag nrho digestive ib ntsuj av. Cov kev pab cuam ntawm yogurt - twb izezzhennoy lub ntsiab lus, tab sis nws yog tsim nyog sau cia hais tias thaum ci lactic acid cov kab mob raug tua. Yog li ntawd tsis txhob xav tias ib tug ncuav mog qab zib nyob rau hauv lub xub ntiag ntawm pab Cheebtsam ntawm kefir. Txawm li cas los, nws yog nws yuav cia koj mus yuav tau ib tug zoo aerial ua khob noom cookie, uas mus zoo nrog ib tug ntau yam ntawm cov ntsaws - los ntawm Sweet rau qab ntsev.
Ncuav mog qab zib nrog kefir nyob rau hauv multivarka tig me ntsis vlazhnovatoy thiab ntxeem tau. Rau yav tom ntej kev xaiv rau cov tshuaj yej. Noj nws yooj yim heev, thiab txawm, thaum uas tsis muaj nqi dag zog, qhov tshwm sim no tsuas yog stunning.
Nyob rau hauv plaub qe xav tau ib tug sachet ntawm vanillin, 150 g butter, 300 g suab thaj, txiv kab ntxwv tev, 150 g raisins, condensed mis nyuj, hmoov qab zib, 200 grams ntawm marmalade, ua nyob rau hauv daim ntawv ntawm cov ntau yam nuj nqis.
Tej yam yooj yim ncuav mog qab zib rau kefir yog npaj raws li nram no. Qe yuav tsum tau whipped rau hauv ib tug lush lather. Butter melts thiab ua tib zoo ntxiv rau lub qe, muaj kuj xa qab zib thiab vanilla, whipped whisk ua ke. Hmoov yog sieved thiab tov nrog disintegrant. Ua tib zoo ntxiv mus rau lub qe sib tov; kho mob yuav tsum tau coj li ntawd, hais tias tsis muaj lumps. Tom ntej no, tig mus rau txiv kab ntxwv peel thiab raisins. Ncuav mog qab zib nrog kefir nyob rau hauv multivarka yuav tsum npaj kom txhij nyob rau hauv "Baking" hom rau txog ib teev. Tom qab txias, nws yog poured condensed mis nyuj thiab sprinkled nrog hmoov qab zib. Marmalade yog siv rau kho kom zoo nkauj.
Yog hais tias koj tsis yog ib tug kiv cua ntawm qab zib xaiv, koj yuav ua tau ib tug ncuav mog qab zib nrog kefir nrog zaub qhwv, cheese los yog tsuav nqaij. Ntawm cov hoob kawm, ntau classical kev kawm yog qab zib variations. Rau lawv, koj yuav tau siv tej tshiab los yog kaus poom txiv hmab txiv ntoo. Yog hais tias lub filling yog ib yam nkaus thiab tus hluas, ces, ua ntej koj sib tov nws nrog lub khob noom cookie, ntxiv ib tug me me npaum li cas ntawm cov hmoov nplej. Nws yuav nqus tshaj kua txiv, thiab cov khob noom cookie yuav tsis hloov nyob rau hauv lub taub hau.