Kawm tau li cas ua noj ceev thiab cua asparagus

Nyob rau hauv peb lub sij hawm, nyob rau hauv cov nplooj ntawv los ntawm ntau yam kawm ua noj cov phau ntawv Magazine thiab nyob rau hauv Internet koj yuav nrhiav tau ib tug ntau yam ntawm cov zaub mov txawv rau ua noj ua haus asparagus. Co muaj ob classic thiab gourmet tais diav, uas saj yog hlub thiab menyuam los ntawm gourmets. Qhov tsab xov xwm yuav sau ib co ntawm cov feem ntau nthuav thiab pab tau txoj kev mus ua noj asparagus.

classic

Yog hais tias koj yeej cia li pib mus xyaum ua tej yam nrog cov khoom no thiab tsis paub yuav ua li cas ua noj asparagus, siv lub classic daim ntawv qhia. Ua li no, ntxuav lub asparagus (tshem tawm cov tev thiab tshem tawm cov ntxhov xaus). Los ntawm lim kav zoo beams (6-10 daim txhua), tom qab uas khi xov thiab ib tug tshwj xeeb chav ua noj. Siv ib tug sib sib zog nqus lauj kaub thiab rhaub dej nrog ntsev, noj mus rau hauv tus account tias nws yuav tsum kiag npog lub npaj bundles.

Yuav kom zoo zoo npaj cov asparagus, nws yog tsim nyog los muab ib tug timer rau 15-20 feeb. Thaum lub asparagus yog npaj txhij koj yuav tsum tsiv mus nyob rau kab teeb nyob rau hauv ib tug tshiab batch ntawm boiling salted dej thiab tos ib tug me ntsis. Ces pat qhuav cov khoom tiav rau txoj phuam thiab ua hauj lwm sai li sai tau mus rau lub rooj, tsis nco qab mus tshem tawm cov pre-ua noj ua haus xov txuas beam.

Tej tswv yuav tsum xav txog yuav ua li cas ua noj asparagus dawb thiab ntsuab ntau ntau yam. Qhov txawv lus dag nyob rau hauv cov qauv ntawm cov ua soj caum qhov chaw: dawb asparagus ntxuav thiaj tau tuaj los ntawm lub ntsis, thiab nrog ntsuab chaw kav downwardly.

Hau asparagus yuav tshwj xeeb cua, yog hais tias nws yog tau txais kev pab mus rau lub rooj nrog ib tug tshwj xeeb ntses. Ntawm no yog ib co piv txwv ntawm tej additives:
- hollandaise ntses (nkaub los luj nrog qhov sib ntxiv ntawm txiv qaub kua txiv thiab butter)
- Qhuav lub butter, ntxiv cheese thiab qhuav Ham,
- Qhuav lub butter thiab sib tov nws nrog fine breadcrumbs.

Tsis txhob xav hais tias koj yuav noj asparagus, tsuas yog nws li ib txwm kub, tsuas yog nyuab tais diav. Piv txwv li, xav txog lwm yooj yim heev phaj.

Asparagus ci nrog cheese
Yuav kom npaj huv si thiab boil asparagus ntsug tus kav tseem raws li tau piav saum toj no. Tsis tas li ntawd, ntxiv dej, ib tug me me npaum li cas ntawm butter thiab ib tug pinch ntawm qab zib.

Ua ntej yuav ua li cas ua noj asparagus, npaj ib tug ci zaub mov: ntub nws nrog roj thiab sprinkle lub hauv qab ntawm lub finely grated breadcrumbs.

Muab siav asparagus nyob rau hauv ib daim ntawv, nphoo nws nrog grated cheese thiab tshuav breadcrumbs, maj mam drizzle nrog yaj butter thiab qhov chaw nyob rau hauv qhov cub. Txij li thaum asparagus yog npaj txhij, nws yog tsim nyog los tos kom txog thaum lub cheese yog melted, tuav ib tug me ntsis rau hauv thiab tawm. Qhov no zaub mov yog ib qho zoo heev sab zaub mov mus rau cov nqaij.

Nws yog ib qho tseem ceeb mus ua noj lub asparagus, tshwj xeeb tshaj yog thaum ua noj ua haus, vim hais tias txwv tsis pub nws yuav hau thiab yog tsis haum rau cov creation ntawm lwm cov tais diav. Yog li ntawd, qhia koj tus kheej zoo ua ntej koj pib npaj rau tom ntej no ua noj masterpiece.

Asparagus, hnav khaub ncaws nrog sauce gribish
Tsis muaj ib tug yuav twv hu koj yog ib tug phem ua noj, yog tias koj paub tias koj muaj peev xwm ua noj asparagus yog ib tug qab phaj. Nws creation yuav yuav tsum tau ua siab ntev thiab kev rau siab, tab sis cov yuav yuav tsim nyog nws.

Gribish ntses. Faib cov siav nkaub thiab dawb, chop ntawm txawv tais. Tov nkaub qe nrog lub nkaub ntawm ib tug nyoos qe, ntxiv mus rau nws ib nrab ib diav ntawm Dijon mustard thiab ib diav ntawm dawb wine vinegar. Tuav lub resulting sib tov kom tau ib tug homogeneous loj, ntxiv cov roj txiv roj thiab txiv laum huab xeeb roj. Tom qab txuas nrog shredded protein hlais capers, pickles thiab tws tshuaj ntsuab (zaub txhwb qaib, tarragon). Cov ntses yuav tsum tau muab tso rau hauv lub tub yees.

Yog hais tias koj tau txiav txim siab yuav ua li cas ua noj asparagus, thiab koj siv txoj kev no, koj yuav ua tau ib tug ntses rau 2-3 hnub ua ntej lub ntsiab kawm.

Croutons. Txiav ib co mov ci siab, grease lawv nrog txiv roj roj, sprinkle nrog Parmesan cheese, ntxiv ntsev thiab kua txob. Croutons yuav tsum npaj kom txhij 10 feeb nyob rau hauv ib tug preheated 200 C cub.

Asparagus. Asparagus haus li ib txwm yam txaus los tuav nws nyob rau hauv boiling dej rau 6 feeb. Tom ntej no, tau tshem ntawm tshaj noo noo thiab cais cov ntsug tus kav npaj rau ib tug ob peb servings.

Asparagus yog tau txais kev pab mus rau lub rooj nrog croutons thiab hnav khaub ncaws.