Kauj ruam yog kauj ruam daim ntawv qhia rau shawarma ntses los ntawm cov qij thiab cov mis nyuj cov khoom

Daim ntawv qhia ntses rau shawarma paub txhua txhua kws ua zaub mov uas tau siav yog cua thiab satisfying tais sab hnub tuaj. Nws yog ib nqi sau cia hais tias nws yog fragrant thiab oily hnav khaub ncaws muab unsurpassed saj shawarma. Rau cov neeg uas tsis muaj lub slightest lub tswv yim yuav ua li cas los tsim no tshwj xeeb ntses, peb yuav piav qhia txog ib kauj ruam yog kauj ruam cov qauv ntawm cov nws npaj. Los ntawm txoj kev, qhov no marinade yuav siv tsis tau tsuas yog rau shawarma, tab sis kuj yuav thov nws mus rau tsau cov nqaij cov khoom xyaw, uas yog ces los ci nyob rau hauv qhov cub los yog nyob rau lub hniav nyiaj hniav kub.

Qhov tseem qab qej sauce: ib daim ntawv qhia rau shawarma

Tsim nyog cov khoom xyaw:

• tuab cream (ib tug 30% los yog ib tug 20%) - 4 loj ib dia;
• qaub yogurt 3% - 4 loj yeem;
• tuab siab muaj roj mayonnaise (zoo dua coj lub quail qe) - 4 loj yeem;
• Loj chives - 7-8 pcs. (Nyob rau hauv lub xav tau nrig txog kev pom);
• freshly av dub kua txob, qab zib - ntxiv mus saj;
• av liab kua txob - ntxiv mus saj;
• coriander thiab curry - siv ntawm yuav;
• qhuav tshuaj ntsuab (zaub txhwb, zaub txhwb qaib thiab dill) - siv ntawm cov nyiaj.

Sauce daim ntawv qhia rau shawarma tsum tau siv cov loj nyiaj ntawm lwm yam khoom xyaw. Txawm li cas los, lub ntsiab tivthaiv ntawm no yog tshiab qej. Nws yuav tsum tau siv sij hawm nyob rau hauv cov nyiaj uas koj tus kheej nyiam. Tom qab tag nrho, ib txhia nyiam noj ntsim oriental tais diav, thiab ib tug neeg xav tuaj tos ib tug faint tshuaj tsw qab muaj npe muaj. Yog li ntawd tshiab chives yuav tsum tau ntxuav los ntawm lub husk, thiab ces zoo ntxuav thiab txhuam rau ib tug me me grater (koj muaj peev xwm cia li zuaj nrog kev pab los ntawm ib tug tshwj xeeb ntaus ntawv).

Txheej txheem ntawm kev npaj refuelling

Fragrant ntses rau shawarma daim ntawv qhia uas peb xav niaj hnub no, yog kuj ceeb tias ceev thiab yooj yim. Yuav kom npaj ib tug cua filling yuav tsum tau pw shredded chives nyob rau hauv ib tug sib sib zog nqus lub tais hlau, thiab ces muab tso rau hauv tib lub nram qab no Cheebtsam ntsib: tuab lee, yogurt, mayonnaise, siab rog, dub thiab liab kua txob, qab zib kua txob, Curry thiab coriander, thiab kuj txhua nyiam qhuav tshuaj ntsuab (tshwj xeeb tshaj yog zoo-haum rau xws li ib tug ntses zaub txhwb qaib, coriander thiab dill).

Sauce daim ntawv qhia rau shawarma xav kom huv si sib tov tag nrho cov Cheebtsam, thiab ces npog lawv nrog ib tug hau thiab tawm hauv lub chav tsev rau 30-60 feeb. Thaum lub sij hawm lub sij hawm no ib tug me me npaum li cas ntawm hnav khaub ncaws zoo absorbs tag nrho cov txuj lom thiab seasonings, yuav ntau delicious thiab nplua nuj. Ntxiv qej sauce yuav xyuam xim siv rau lawv npaj lub hom phiaj. Yog hais tias koj yog ua noj ua haus shawarma nyob rau hauv tsev, ces ua hnav khaub ncaws yog pom zoo kom muab tso rau hauv PITA khob cij los sis cia li ncuav nws generously tag nrho cov loj Cheebtsam.

yuav pab tau ntaub ntawv

Raws li hais saum toj no, tus ntses daim ntawv qhia rau shawarma yuav siv tsis tau tsuas yog thaum lub sij hawm qhov kev npaj ntawm no oriental cuisine. Tej uas muaj ntxhiab zoo meej filling thiab raws li ib tug marinade rau cov nqaij cov khoom (nqaij npuas, nqaij nyuj, yaj, thiab lwm yam). Txawm li cas los, nyob rau hauv cov ntaub ntawv no, refueling, nco ntsoov ntxiv ib me ntsis ntsev.