Daim ntawv qhia rau qab zib ncuav qab zib rau ci

Koj puas xav surprise koj tus hlub hauv tsev ncuav? Ces peb muab rau koj ib tug qab zib kua nplaum uas daim ntawv qhia. Nws yog ceev thiab yooj yim, tab sis nws puv qab thiab cua, yog li tej zaum yuav muaj qhov zoo tshaj plaws ntxiv rau tej tshuaj yej tog.

Daim ntawv qhia rau qab zib ncuav qab zib nrog frosting. cov khoom xyaw

Yuav kom npaj lub khoom qab zib yuav tsum tau ib suite ntawm cov khoom:

• mos butter - 100 g;
• Brown qab zib - 150 g;
• roj cream - 100 g;
• qe - 1 pc.;
• hmoov / s - 200 g;
• ntsev, ci dej qab zib (5 g).

ntawm no yog cov khoom xyaw tsim nyog rau qhov kev npaj ntawm lub glaze:

• butter - 50 g;
• Brown qab zib - 50 g;
• tag nrho cov mis nyuj - 20 ml;
• hmoov qab zib - 150 g

Yuav ua li cas mus ua noj ib tug qhob qab zib ncuav qab zib

Ua ntej, nyob rau hauv ib tug blender los yog tov khoom yuav tsum tuav butter thiab qab zib. Ces ntxiv lub qe thiab qaub cream. Cov uas ua sib tov yuav tsum tau do kom txog thaum tus. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix hmoov nrog ntsev, thiab ces poured rau hauv ib tug roj sib tov. Tag nrho huv si.

Oiled ci. Tam sim no yuav khaws tau nws pechenyushki neej yav tom ntej. Lawv tsim siv ib diav, tso 5 cm sib nrug. Ci ncuav qab zib yuav tsum nyob 190 degrees rau 15 feeb. Readiness confectionery yog txiav txim los ntawm cov tsos ntawm ib tug qab zib golden zas rau ntawm qhov chaw ntawd. Thaum ncuav qab zib propechetsya, nws yog tsim nyog los tsiv mus nyob rau daim phiaj.

Tam sim no, npaj glaze. Ua li no, koj xav tau ib tug me me saucepan, yaj lub butter, ncuav mus rau hauv nws lub qab zib, tag nrho cov do thiab tuav on tsawg tshav kub rau ib ob peb feeb. Tom qab nchuav mis nyuj, tag nrho cov coj mus rau ib tug boil. Tom qab tshem tawm cov sib tov ntawm lub tshav kub, ntxiv icing qab zib rau hauv nws thiab cia nws rau ib nrab ib teev otsyvat. Ces koj yuav pib mus plooj cov khoom. Ntawm no yog ib tug yooj yim daim ntawv qhia rau qab zib ncuav qab zib.

Qab Zib ncuav qab zib li ib txwm

Qhov no qhob ncuav no zoo vim nws muaj peev xwm yuav npaj los ntawm zoo tsis muaj dab tsi. Qhov tshij, tsis cia smsysle lus, ntawm chav kawm, tab sis khiav mus rau lub khw yog kom meej meej tsis tsim nyog nyob rau hauv cov kev tshawb fawb rau high-nqi khoom. Txhua yam uas koj xav tau yuav muaj nyob rau hauv txee ntawm lub tub yees thiab chav ua noj khoom. Piv txwv li, daim ntawv qhia rau qab zib ncuav qab zib yuav tsum tau siv cov khoom xyaw:

• hmoov / s - 600-700 g;
• roj cream - 0.3 kg;
• butter - 1 pob;
• Qab Zib - 200 g;
• ci hmoov thiab vanilla qab zib - 2 dia. l.

Yuav ua li cas mus ua noj qab zib ncuav qab zib? Nws yog yooj yim zoo nkauj thiab yoojyim. Ua ntej, roj yog tov nrog piam thaj (pa thiab vanilla). Ces lawv ntxiv qaub cream, thiab dua tag nrho yog zoo tov. Poured tawm cov hmoov nplej thiab baking hmoov, kneaded mov paj. Lub tiav hauv paus yuav tsum tau ntim rau hauv hnab yas muab thiab muab tso rau hauv lub tub yees. Tom qab ib nrab ib teev lub khob noom cookie koj yuav tsum tau txais nws mus tso cov zaj duab xis, thiab yob nws tawm nyob rau ib lub pre-sprinkled nto nrog hmoov. Yuav tsum tau ib tug loj pancake yog 5 hli tuab. Kom meej meej nphoo nws nrog qab zib.

Tam sim no koj muaj peev xwm pib shaping ntawm lub ncuav qab zib. Muaj yuav ua tau raws li koj lub siab xav tau. Koj puas xav kom cia li txiav voos los yog cov vajvoos peb sab, tsis muaj - nias tawm voj voog los ntawm lub khob los yog siv ib tug tshwj xeeb cov kua nplaum uas cutters.

Ci roj thiab khoom noj khoom haus yog hlua nrog parchment. Nyob rau nws yog muab tso kua nplaum uas preform thiab xa mus rau lub cub tawg. Ci tais uas yuav tsum tau nyob rau hauv 180 degrees rau 15 feeb. Thaum lub pastry yog Golden xim av rau golden-kua ua kiav txhab, yuav raug tshem tawm.

Thawj Shortbread qab zib ncuav qab zib. Daim ntawv qhia nrog Meringue

Rau qhov kev npaj ntawm tej cheebtsam yuav tsum:

• hmoov / s - 400 g;
• butter - 1 pob;
• qab zib - 1.5 khob;
• Qe - 2 pcs.;
• vanilla extract - L.; teev.
• baking hmoov, ntsev, piam thaj hmoov;
• protein sib tov - 3 tbsp. l.;
• tsaus qhob noom xim kasfes.

Ua noj ua haus thawj qab zib ncuav qab zib (qhob)

Lub daim ntawv qhia hais tias koj yuav tsum xub yeej nrog lub qab zib thiab butter kom txog thaum tus, cov huab cua loj. Ces ib tug los ntawm ib lub qe yog ntxiv, thiab tom qab txhua mix meej whisk. Yeshe ib bar - vanilla ntxiv.

Hmoov ntawm zoo heev zoo tsim nyog los tshau thiab muab nrog ntsev thiab baking hmoov. Tam sim no nws yog maj ntxiv rau cov roj khov, nrog kev nqis tes ua do taw. Raws li ib tug tshwm sim, yuav tsum tau txais ib txoj kev kuaj yog tsis heev ntxhab konsistenii los ntawm uas rau tej pwm pob. Nws yog qhwv nyob rau hauv hnab yas thiab muab xa mus rau lub tub yees yog tsis tsawg tshaj li 2 teev.

Thaum lub sij hawm lub sij hawm no, lub qhov cub yuav sov txog li 180 degrees, thiab los npaj ib tug lauj kaub rau ci. Ua li no nws roj los yog cov khoom noj stele parchment. Rooj ywg dej hmoov khob noom cookie muab tso rau nws thiab rau hauv daim ntawv ntawm loj pancake thickness mus txog 0.6 cm. Los ntawm no reservoir yuav txiav mus rau hauv ib daim, uas yog ces muab tso rau ib daim ntawv ci. Nkoj preform nyob rau hauv lub qhov cub rau 15 feeb. Thaum lub pastry yog npaj txhij, tau txais nws thiab txias.

Tam sim no npaj Meringue. Confectionery sib tov yog meej shaken nrog dej, ces ntxiv hmoov qab zib. Cov sib tov yog qhov zoo uas yuav nplawm kom txog thaum tus. Dai ncuav qab zib nrog glaze yuav tsum yog nyob rau hauv lub npoo thiab nyob rau hauv nruab nrab, thiab cov sab saum toj yog pom zoo kom muab tso rau hauv daim ntawm qhob noom xim kasfes. Noj ncuav qab zib, Meringue thaum tag nrho tawv.

Shortbread qab zib ncuav qab zib. Daim ntawv qhia nrog chocolate

ntawm no yog cov khoom xyaw uas yuav tsum tau rau qhov kev npaj ntawm qhov kev xaiv no:

• hmoov / s - 500 g;
• qab zib - 1 tbsp.;
• roj ntws. - 1 pob;
• qe - 1-2 pcs.;
• ntsev, baking hmoov;
• 1 nkaub qe;
• tsaus qhob noom xim kasfes.

txheej txheem ntawm kev npaj

Mos butter yeej nrog ib tug tov khoom ua ke nrog qab zib. Nws yuav tsum tau ib tug lush, creamy loj. Nws yog tsim nyog los ntxiv ib qho qe, ntxiv mus do kom txog thaum kiag yaj qab zib. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov hmoov nplej, ntsev thiab baking hmoov, ntxiv rau lawv mus rau lub qab zib, ces zuaj lub khob noom cookie.

Xyuam xim! Lub khob noom cookie yuav tsum tau muaj elastic, ces nws yuav tsis zuag rau ib ntev lub sij hawm. Peb xa ib lub hauv paus nyob rau hauv lub fridge rau ib nrab ib teev. Thaum txias, tau txais, yob nyob rau hauv floured rooj nto thiab molded ncuav qab zib. Teb muab tso rau hauv ib tug greased ci daim ntawv thiab xa nws nyob rau hauv lub qhov cub rau 15 feeb. Ci nyob rau hauv 180 degrees khoom. Lub tiav lawm ncuav qab zib yuav sprinkle nrog hmoov qab zib los yog ncuav lub kua chocolate.