Ci zaub paj nrog zaub: daim ntawv qhia nrog ntxiv cov khoom xyaw

Niaj hnub no peb cov zaub mov braised zaub paj nrog zaub. Cov zaub mov txawv muaj nyob rau hauv no tsab xov xwm tsis txhob muab teeb meem loj lub sij hawm. Xav paub ntau ntxiv muaj nyob rau hauv tsab xov xwm.

Braised qhwv nrog zaub nyob rau hauv qaub kua

Tsim nyog cov khoom xyaw:

• nruab nrab txiv lws suav - 2 pcs.;
• ib tug ob peb sprigs ntawm zaub txhwb qaib;
• ib tug zaub ntug hauv paus;
• 200 g ntawm cream (roj cov ntsiab lus tsis yog ib qho tseem ceeb);
• txuj lom;
• zaub paj - suffice 400-500 grams;
• refined roj - 3-4 dia. l.

Lub tswv yim yog ib feem

1. Peb kis peb tus kheej tag nrho cov uas yuav npaj braised zaub paj nrog zaub. Zaub mov txawv ntawm cov tais diav koom nrog ib tug txheej txheem ntawm: carrots, txiv lws suav thiab qej. Thiab ntxiv ib yam dab tsi los ntawm koj tus kheej yog tsis nqi nws. Tom qab tag nrho, tus saj zoo ntawm cov khoom noj tej zaum yuav txawv.
2. Zaub pob ntxiab parse nws mus rau hauv florets. Muab tso rau hauv ib lub tais thiab ncuav boiling dej. Yog hais tias qhwv yog khov, nws yog tsim nyog los tos kom txog thaum nws melts. Inflorescence boiled nyob rau hauv dej, muab ib tug me ntsis mis nyuj.
3. Carrots ntxuav thiab huv si. Ntxiv dhau los ntawm ib tug grater.
4. Ntxuav sprigs ntawm zaub txhwb qaib (tsis muaj ko taw) thiab cloves ntawm qej yuav tsum cia li tsuav nrog ib tug riam.
5. Nrog txiv lws suav tshem tawm zoo ntwav txhuam ntoo. Txhua soob yuav tsum tau txiav rau hauv 2 qhov chaw. Nco ntsoov tshem tawm cov soj caum. Lub sis plawv hniav yog pulverized (zoo dua ntsuas). Muaj lwm cov kev xaiv - mus grate.
6. Nyob rau hauv ib preheated lauj kaub Muab lub qej nrog zaub txhwb qaib. Fry siv butter. Qhov no txoj kev yuav siv sij hawm ib tug ob peb lub vib nas this. Ntxiv tws txiv lws suav thiab carrots. Simmer zaub ua ke rau 2-3 feeb. Tam sim no tig lub paj. Siav florets muab tso rau hauv lub lauj kaub, qhov twg cov zaub yog lwm tus neeg. Npog nrog ib tug hau. Timed 5 feeb. Lub caij nrog ntsev. Sprinkle koj nyiam txuj lom. Ncuav lub kua nyob rau hauv txoj cai kom muaj nuj nqis.
7. Hluav Taws ploj zuj zus mus rau ib tug tsawg kawg nkaus. Txwv tsis pub qhwv prigorit. Thiab peb yuav tsum tau ua rau nws languished nyob rau hauv qaub cream. Tom qab 20 feeb, koj yuav tshem tawm qauv tais diav. Nco ntsoov, zaub paj yuav tsum muag tab sis tsis tig mus rau hauv ib puree. Kis noj mov nyob rau hauv daim hlau, garnish nrog sprigs ntawm zaub txhwb los yog zaub txhwb qaib. Txaus siab rau koj noj mov!

Ci zaub paj nrog zaub thiab qab zib

Yuav kom npaj cov zaub mov uas peb xav tau cov nram qab no cov khoom:

• siav txiv lws suav - 3 pcs.;
• nruab nrab ntug hauv paus;
• Refined roj;
• 0.5 kg zaub paj;
• qij - txaus ntawm cloves;
• 150 ml ntawm cream (roj cov ntsiab lus tsis yog ib qho tseem ceeb);
• ib tug sib tov ntawm tshuaj ntsuab;
• qab zib kua txob - 2 pcs.;
• ib dos noob.

Xav paub cov lus qhia

Qhov ua peb pib? Xyuas nyob rau ntawm cov khoom uas yuav npaj braised zaub paj nrog zaub. Kauj ruam yog kauj ruam daim ntawv qhia muab rau hauv qab no. Hmoov zoo.

Kauj ruam naj npawb 1. Tshem tawm husks ntawm dos. Siv ib rab riam thiab zom, tej lub cev nqaij daim tawv mus rau hauv cubes. Peb xa nyob rau hauv ib tug zoo rhuab lauj kaub. Fry, siv refined roj. Thaum lub dos ntsuas yuav tau ib tug Golden xim, ntxiv rau lawv mus rau lub grated carrots thiab kua txob txiav mus rau hauv ib daim hlab. Kib cov khoom xyaw tshaj medium tshav kub. Carrots yuav tsum mos siab muag.

Kauj ruam tooj 2. Ntxuav txiv lws suav muab tso rau hauv ib rab zom. Cov uas ua puree ntxiv rau cov zaub nyob rau hauv ib tug yias. Lub caij nrog ntsev. Tais thiab ywg dej nrog ib tug sib tov ntawm tshuaj ntsuab. Timed rau 3-4 feeb.

Kauj ruam tooj 3. Maj mam ncuav lub kua rau hauv lub lauj kaub. Lawv ua zaub qhwv ntau maj mam nyob rau hauv lub palate. Nco ntsoov tias calorie zaub mov noj yuav tau nce. Cov tshuaj nplaum-zaub sib tov sov. Tos kom txog thaum pib ntawm lub kub kua. Muab zaub paj florets, plunging mus rau hauv lub kua los ntawm ib nrab. kua topped yog hais tias tsim nyog.

Kauj ruam tooj 4. Sprinkle lub tais nrog rau txuj lom. Lub caij nrog ntsev dua. Npog lub yias hau. Simmer 10 feeb, qhov chaw kawm ib medium tshav kub. Do ob peb lub sij hawm.

Kauj ruam tooj 5. Embark rau ib tug yias tws cov khoom xyaw - tshuaj ntsuab thiab qej clove. Tom qab 5-10 feeb, lov tes taw hluav taws. Peb twb tau txais ib tug fragrant tais - stewed zaub paj nrog zaub. Zaub mov txawv hais nws siv raws li ib tug garnish rau chav cutlets thiab ntshiv nqaij. Nco ntsoov mus sim no thaum lawv tseem. Cias Yum!

Xaiv rau Multivarki

Tam sim no koj paub dab tsi ntxiv nws yog npaj stewed zaub paj nrog zaub. Cov zaub mov txawv piav saum toj no muab kev koom tes rau kev siv ntawm cov lauj kaub. Txawm li cas los multivarka nws kuj yog ib tug txawj pab nyob rau hauv lub chav ua noj. Yog hais tias koj muaj no zoo kawg nkaus txheej txheem, ces peb tau txais nws thiab yog muaj nyob rau hauv tus txheej txheem.

Daim ntawv teev cov khoom:

• 6-7 qos tubers;
• nruab nrab dos;
• nyiam txuj lom;
• 0.5 kg zaub paj;
• ib tug zaub ntug hauv paus.

kev npaj

Shredded tsuav dos nkoj mus multichashu. Ncuav ib tug me ntsis roj. Maj mam kib dos, tuav hom "Baking." Nyob rau hauv multichashu muab ntxuav inflorescence zaub qhwv, qos daim thiab grated carrots. Lub caij nrog ntsev. Ntxiv koj nyiam txuj lom. Do spatula. nyob rau hauv "Baking" hom, npaj lub zaub mov rau 40 feeb. Thaum lub sij hawm lub sij hawm no, koj yuav tsum tau tsawg 2 lub sij hawm los mus tiv thaiv nws. Ci zaub paj nrog zaub (saib duab. Saum toj no) yuav rov hais dua rau tag nrho cov neeg hauv tsev neeg. Lawv yuav nug kom koj muaj ib tug additive.

Nyob rau hauv xaus

Peb qhia yuav ua li cas yuav ua rau braised zaub paj nrog zaub. Zaub mov txawv nrog rau cov duab muab tso rau hauv tsab xov xwm qhia yuav ua li cas yuav tsum zoo li npaj zaub mov noj. Thaum kev mob siab thiab kev ua raws cai nrog cov lus qhia, koj yuav suav tau rau yav tom ntej tau.