Polish nceb. ua noj ua haus cov zaub mov txawv

Fleshy txiv hmab txiv ntoo lub cev sib txawv ntawm cov neeg sawv cev boletovyh tsev neeg: dawb, boletus, boletus, Aspen, Mokhovikov. Yuav kom qhov no tib lub tsev neeg (genus Mokhovikov) hais txog polish mushroom muaj ib tug zoo kev zoo sib thooj nrog dawb pwm. Muaj ntau ntau Lavxias teb sab cov npe ntawm cov pwm: Mokhovikov Liab, tus tswv tsev mushroom xim av mushroom. Semicircular thiab convex (nrog lub hnub nyoog yuav tiaj tus) cap (kab uas hla ntawm 4 mus rau 15 cm) yog qhuav thiab du daim tawv nqaij uas tsis yog muab tshem tawm, thiab nyob rau hauv ntub huab cua yuav nplaum. Cov xim ntawm nws chocolate-xim av, tsaus ntuj nti xim av los yog chestnut xim av.

Lub mushroom muaj ib tug tsis hnov tsw qab ntxiag. Cev nqaij daim tawv yog xim whitish los yog yellowish rau tus txiav me ntsis xiavlus, thiab ces yuav ua lub teeb saum ib lub kaus mom thiab xim av nyob rau hauv lub kav. Nws muaj ib tug me me tsw. Lub tubular txheej (yellowish xim hlab) yog nyob rau hauv adherent kav los yog free. Ceg fiber muaj ib tug cylindrical zoo, attains ib qhov siab ntawm 12 cm thiab ib tug tuab ntawm 4 cm. Cov pwm yog ntau ntau nyob rau hauv coniferous thiab deciduous hav zoov tsawg dua.

Yuav ua li cas mus ua noj lub Polish mushroom? Nws yuav tua tau rau yav tom ntej siv: dib qaub los yog qhuav. Nws yuav siv tau nyob rau hauv ua noj tais diav li dawb, Mokhovikov los yog lub txiv mis, raws li zoo raws li los hloov lawv nrog kev vam meej. Los ntawm nws yog npaj kua zaub, starters thiab lub ntsiab tais diav. Muaj yog ib tug zoo kev pheej hmoo ntawm tshuaj lom los ntawm nceb, ces koj yuav tau siv tsuas yog tus paub thiab tsis qub nceb, sau nyob rau hauv ecologically huv chaw.

daim ntawv qhia 1

Rau cov ntsiab kawm siv nqaij qaib thiab mushroom polish. Kev npaj txo kom lawv ci thiab ci nyob rau hauv qhov cub nrog nplej zom. cov khoom xyaw:

• 200 txiav mus rau hauv pieces 1 cm tuab Polish mushroom kaus mom;
• 4 nqaij qaib ncej puab (tsis muaj cov pob txha), tshem tawm lawv los ntawm daim tawv nqaij, txiav mus rau hauv ib daim hlab 1 cm tuab;
• 1 dos, hlais mus rau hauv cubes;
• 250 ml ntawm qhuav dawb cawu cub;
• 250 g ntawm spaghetti;
• 2 ½ khob ntawm qaub kua;
• 250 g ntawm grated Parmesan cheese;
• txiv roj roj;
• hiav txwv ntsev;
• kua txob;
• 1 tug me Rev ntawm zaub txhwb qaib;
• 1 tug me Rev ntawm basil;
• 3 diav tws almonds.

Polish nceb, txiav mus rau hauv daim hlau, seasoned nrog ntsev thiab dub kua txob. Ntxiv ib me ntsis roj nyob rau hauv ib saucepan, cua sov rau nws li, kis tau tus nceb thiab Fry kom txog thaum Golden xim av. Noj tawm lub nceb thiab teem ib sab rau lawv ib sab. Muab cov nqaij qaib daim nyob rau hauv tib Saute yias thiab Fry kom txog thaum browned. Noj tawm lub nqaij qaib thiab teem ib sab nyob rau hauv tib txoj kev. Hau spaghetti nyob rau hauv salted dej, dej yog drained. Nyob rau tib lub sij hawm nyob rau hauv ib tug skillet kib dos, nws yog ces kis tau nyob rau hauv ib tug qaib thiab mushroom, nchuav dawb wine thiab lub qab zib ua ke sib tov yog coj mus boiling thiab evaporated rau ib nrab ntawm cov volume ntawm cov kua, tshem tawm los ntawm tshav kub, ntxiv finely tws zaub thiab ib nrab ntawm Parmesan cheese. Do hauv lub ntoos sib xyaw nrog cov nplej zom. Kis tau nyob rau hauv ib tug ci tais, sprinkle nrog Parmesan cheese thiab sprinkled nrog roj. Muab nyob rau hauv ib preheated 210 C cub thiab ci rau 15 feeb, ces roasted almonds sprinkled thiab nkag mus rau lub rooj.

daim ntawv qhia 2

Rau DHW khoom noj txom ncauj muaj peev xwm siv polish mushroom. cov khoom xyaw:

• ½ khob toasted mov ci khoom noj
• ¼ khob finely tws parsley nplooj;
• 1 clove ntawm qej, tws;
• ½ khob ntawm txiv roj roj;
• 4-me me nceb hau;
• 2 txiv lws suav (txiav mus rau hauv halves);
• ntsev;
• kua txob.

Zaub txhwb qaib thiab qej tov nrog breadcrumbs, ib nrab roj, ntsev thiab kua txob. Cov sib tov yog sab laug mus rau ib teev. Preheat qhov cub rau 180 C. Roj cov ci tais roj. Twb muab tso nyob rau hauv txhua mushroom hau ¼ feem ntawm lub npaj tov thiab kis tau lawv nyob rau hauv daim ntawv thiab tsuag nrog cov seem roj. soob halves seasoned nrog ntsev thiab kua txob thiab kis nyob rau hauv tib daim ntawv. Ci nyob rau hauv lub hau los yog tus ntawv ci 40 feeb.

daim ntawv qhia 3

Polish mushroom kua zaub mushroom yuav muab tsw thiab aroma. 4 servings ntawm cov kua zaub yuav tsum:

• 250 g ntawm tshiab nceb, hlais ua daim;
• ½ dos, txiav mus rau ib nrab ib ncig;
• 1 nruab nrab loj zaub ntug hauv paus tws straw;
• 1 qab zib liab kua txob, txiav mus rau hauv ib daim hlab;
• 2 zubochka qej, tws finely;
• 2 loj txiv lws suav (blanched nyob rau hauv boiling dej thiab tev muab tshem tawm, ces txiav halves ntawm yas);
• 1 diav txiv roj roj;
• 3 daim ntawv laurel yoojyim ;
• 1 sprig dill;
• ntsuab dos;
• hiav txwv ntsev;
• qaub cream.

Nceb noj nrog rau ib tug laurel nplooj muab tso nyob rau hauv ib tug lub lauj kaub ntawm dej txias, rhuab mus boiling, tsis muaj hau rau hauv high school kub Bates cua kub thiab capped. Ntxiv tag nrho cov zaub, butter thiab hiav txwv ntsev. Ua 15 feeb muab tshem tawm los ntawm lub tshav kub thiab tawm mus rau sab on 10 feeb Ncuav mus rau hauv lub tais, sprinkle nrog dill thiab ntsuab dos. Pab nrog qaub cream.