Nceb yog cov feem ntau "tsim" nceb - vim hais tias lawv yog ib qho yooj yim thiab ceev thaum mus sib sau ua ke ib lub pob tawb. Lawv tsis loj hlob singly thiab nyob rau hauv loj pawg nyob rau hauv cov laus stumps thiab cov hauv paus hniav, nce tawm hauv av, nyob rau hauv windbreaks thiab nyob ntoo. Lawv yuav tsum tau txawv los ntawm cuav fungi ntawm cov yam ntxwv nta. Tsis muaj kev zam, cov nceb muaj ib lub nplhaib nyob rau hauv lub ceg, nyob rau hauv nws lub qhov. Lub hau yuav tsum muaj ib tug brownish, yellowish los yog brownish grey. Nws nce mus txog 15 cm nyob rau hauv lub cheeb thiab yuav ntau tiaj lub sij hawm. Lub hauv paus yog ib feem ntawm lub hau feem ntau yog muaj ib tug maub nyeem xim. Lub cev nqaij daim tawv yog whitish fungi, muaj ib tug ntxiag aroma. Ceg Armillaria nce mus txog 10 cm nyob rau hauv ntev thiab 2 cm nyob rau hauv thickness. Lub loj heev sau los ntawm cov cua thiab noj qab nyob zoo mushroom pib los ntawm lub kawg ntawm lub yim hli ntuj. Nceb siv nyob rau hauv qhov kev npaj ntawm kua zaub, zaub mov thiab ntau yam khoom noj txom ncauj. Cov nceb yog zoo meej rau marinating thiab salting. Nyob rau hauv no tsab xov xwm, peb yuav muab ib tug ob peb secrets ntawm ua noj ua haus, zoo li qhia koj yuav ua li cas ntxuav nceb. Nyob rau hauv qhov tseeb, qhov no yog tsis muaj big deal.
Yuav ua li cas ntxuav nceb nyob hauv tsev?
Thaum koj sau cov nceb thiab coj lub tsev, nws yog advisable mus kho lawv kom sai. Thiab lub ntxov koj ua, qhov zoo. Nceb yog cov feem ntau yooj yim ntxuav nceb, vim hais tias lawv yuav tsum tau me me los yog tsis muaj shaving. Feem ntau nceb yog txheeb, ntxuav clinging nplooj, nyom thiab lwm yam khib nyiab muaj. Yuav ua li cas ntxuav nceb: ib tug ntse riam yuav tsum tau ua tib zoo tshem tawm cov uas twb muaj lawm nyob rau hauv lub mushroom hau plenochku. Hais tias yog tag nrho. Nyob rau hauv tas li ntawd, nws yog tsim nyog los txiav ib tug phem qhov chaw thiab tshem tawm cov wormhole. Tom qab no manipulations nceb maj mam muab ntxuav nyob rau hauv dej txias. Peb pom zoo kom ua li no los tso nceb nyob rau hauv ib tug colander thiab muab dej rau ntws. Tam sim no uas koj paub yuav ua li cas los ntxuav lub nceb zoo. Saib, nws yog heev yooj yim. Ua ntawm cov fungi yuav tsis tau koj ib yam nkaus thiab ntau lub sij hawm.
Yuav ua li cas nrog nceb thiab yuav ua li cas ua noj rau lawv?
Cua nceb thiab Marinated thiab kib thiab salted. Peb muab rau koj ib tug zoo kawg nkaus daim ntawv qhia rau pickling nceb - "gray lub caij nplooj zeeg nceb." Yuav kom qhov no txias khoom noj txom ncauj uas koj xav tau cov khoom xyaw xws li:
- nceb - 5 kg;
- ntsev - 250 g;
- Bay nplooj ntoos - 10 g;
- qab zib tswb kua txob - 60 pcs.;
- ntsuab dill - 90g;
- dos - 90 g
Yog li ntawd, hauv daim ntawv qhia no pickling zib ntab agaric yog: kho thiab ntxuav lub nceb. Txiav tawm tag nrho cov phem qhov chaw. Cais lub hau rau ntawm lub ob txhais ceg. Txiav lub nceb mus rau hauv me me pieces of 1-1.5 cm tuab. Txo lawv nyob rau hauv boiling salted dej (1 diav ntsev nyob rau hauv 2 l dej) thiab boil rau txog 20-30 feeb. Npaj nceb yuav tsum khom mus rau hauv qab ntawm lub tank. Tom qab ntawd Muab nceb nyob rau hauv ib tug colander thiab cia lawv mus txias. Npaj cov tais diav rau salting. Muab nyob rau hauv nws qab txheej txuj lom: dill, dos crushed, Bay nplooj ntoos, kua txob. Tom qab txias nteg nyob rau saum toj ntawm lub nceb txuj lom txheej thickness ntawm 5 cm. Dua retry txheej txuj lom thiab ncuav ntsev. Ib yam li ntawd, nteg ob peb khaubncaws sab nraud povtseg. Npog thiab muab lub workpiece daim ntaub sinker. Txhua yam yog tam sim no tau tawm lub nceb nyob ib leeg - prosalivatsya. Tom qab 5 hnub nws yuav tsum tau ua hauj lwm ceev cov nceb nyob rau hauv lub khob hub thiab npog lawv nrog yas kaus mom. Peb lub lis piam tom qab, nceb yog npaj txhij. Khaws xws ib qho zoo heev cov khoom txom ncauj yog tsim nyog nyob rau hauv lub tub yees. Bon Appetit!