Cheese biscuits: ib daim ntawv qhia nrog rau cov duab. Daim ntawv qhia hwv qab zib biscuit

Niaj hnub nimno tu niam, txhawj txog cov kev kho mob ntawm cov me nyuam, tab sis tsis xav kom cia lawv tsis kis, poob rau hauv kev xav, uas yuav tsum npaj kom txhij thiab cua, thiab tsis dhau caloric, tab sis tseem pab tau. Peb yuav qhia rau lawv them sai sai mus rau lub cheese biscuits. Yog tsis muaj hmoov nyob rau hauv lawv ua tsis tau, lawv muaj tsawg tsawg-calorie, dhau lawm, yog tsis zoo li yuav tsum tau, tab sis nws yog yooj yim npaum li los kho ntau hom ci thiab tau undoubted usefulness yau kab mob, feem ntau ntawm uas cheese yog feem ntau tsis yog tus quab yuam thawb. Thiab yog li ntawd cua-yuav ua li cas yuav!

cua cov khoom qab zib

Sim ci ib tug qab thiab cim mos ncuav mog qab zib cheesecake daim ntawv qhia uas, li cas los xij, yuav tsis khav simplicity, tab sis ib txwm yeej lub siab lub ntsws thiab stomachs ntawm tag nrho cov neeg hauv tsev neeg. Ua ntej koj yuav tsum tau ua cov kev qhia tswj: ib phaus ntawm tsev cheese phaus thiab ib tug peb lub hlis twg kilo ntawm hmoov qab zib ib lub pob ntawm softened margarine thiab tws qe qe rau qe ntawm nruab nrab loj. Thaum nws pib tshwm sim uniformity, ntxiv rau hauv lub khob ntawm hmoov. Beating tseem kom txog thaum muaj cov tsis muaj nais slightest. Qhov kawg taub hau - ib tug me ntsis thicker tshaj oladevoe khob noom cookie. Nyob rau hauv lwm lub tais whipped cov nqaijrog nrog ob peb nplej ntawm ntsev. Raws li cov tsim ntawm ntom ua npuas ncauj yog poured maj mam ib tug peb lub hlis twg kilogram ntawm hmoov. Thaum lub peaks ua ntxhab thiab khov kho, ob qho tib si masses zoo zoo, dua li ib tug ntoo duav, kom tsis txhob disturb tus qauv ntawm cov protein ntau qab zib mix. Daim ntawv greased nrog margarine, hmoov pritrushivaetsya, nws splits lub khob noom cookie, thiab rau yav tom ntej cheese ncuav mog qab zib (yees duab txuas) yog muab tso rau hauv ib nrab teev nyob rau hauv ib qhov cub rhaub kom 170 degrees Celsius. Qhov kawg ntawm tau kub rau ib tug ob peb feeb mus tsa rau 220, tshwm zoo nkauj ci ntsa iab.

maj delicacy

Cheese biscuits hluas nkauj xav txog tej yam txawv. Heev six nws tau yog hais tias tus fermented mis nyuj cov khoom siv raws li filling. Ua ntej, feeb npaj khoom noj khoom haus ncuav mog qab zib:

1. Sib cais mus rau hauv qe thiab dawb ntawm tsib qe.
2. Nkaub qe pounded nrog ob dia suab thaj, ces cov hmoov nplej twb tov nrog iav.
3. Proteins uas los ntawm lub qe whipped mus tus kuj nrog ib khob suab thaj.
4. Ob masses ua ke, yog do maj mam; lub khob noom cookie yog faib nyob rau hauv daim ntawv thiab muab tso rau hauv lub qhov cub rau ib nrab ib teev nyob rau hauv 170 ° rau tus pas ntsuas kub.

Thaum lub hauv paus ntawm cov nyiaj khwv tau, yog sau. Rau nws lub hnab ntawm gelatin - 220 grams - diluted nyob rau hauv ib tug ib nrab khob dej thiab ib feem peb ntawm ib tug kilogram ntawm cheese yog av mus rau ib tug muab tshuaj txhuam rab. 300 ml whipping qab zib whipped nrog ob-feem-peb khob suab thaj. Tag nrho cov Cheebtsam yog tov, lawv ncuav rau daim ntawm cov kaus poom txiv duaj los yog txiv puv luj, ces sau yog muab zais nyob rau hauv lub quarter ntawm ib teev nyob rau hauv lub txias. Thaum lub biscuit puag tau txias, nws yog txiav mus rau hauv cov ncuav thaum uas tig mus rau lub rooj, nws yog kos rau hauv cov hwv, thiab delicacy mus nyob rau hauv lub fridge rau impregnation thiab solidification. Twb thaum ua ntawv thov li ntaub nqus dej ncuav mog qab zib yog txiav thiab them nrog hmoov qab zib.

Txiv qaub cheese biscuits

Nws muaj ib tug continental kev xaiv nyob rau hauv me me tins. Tab sis, tsis muaj ib tug tsis ntseeg, tsis muaj ib tug tsis pub koj mus ua cheese biscuits rau no daim ntawv qhia, thiab cov loj loj ntau thiab tsawg pab. Muaj ib tug txiv qaub zest finely muab tshem tawm thiab squeezed lub kua txiv tawm ntawm nws. Lawv whipped nrog ib khob suab thaj thiab ib nrab ib pob ntawm butter. Tom qab ncav qhov splendor tswvcuab hwv pob, ob dia qaub cream, thiab nyob rau hauv kawg - ib tug peb lub hlis twg ntawm ib tug kilogram ntawm hmoov, tov nrog ib tug me nyuam diav ntawm ci hmoov thiab ib tug pinch ntawm ntsev. Ib tug es tuab khob noom cookie, uas yog decomposed los ntawm pwm, yog sprinkled nrog almonds thiab qab zib, thiab yog xa mus rau lub qhov cub rau ib nrab ib teev. Tej qab cheese biscuits yuav sov.

unconventional mus kom ze

Hostess, tsis heev hlub rau mess nrog batter los yog muaj sij hawm txaus rau ci, muaj peev xwm tseem tsim ib tug qab cheese ncuav mog qab zib. Lub daim ntawv qhia qhia Tshuag stogrammovymi ob batches ntawm lub ncuav qab zib - tag nrho, tab sis nws yog preferable mus coj ib tug chocolate. Rab yog crushed rau crumbs mus rau khi nrog grated on ib coarse grater butter (hais txog ib tug thib peb ntawm tus txheej txheem pob) thiab ob dia suab thaj. Lub Cheebtsam yog tov rau hash yog kwv yees li niaj hnub. Ib tug thib peb xeem yog retracted rau hauv lub tub yees, cov uas seem tshuav compacted nyob rau hauv tus duab thiab ci quarter teev. Thaum lub sij hawm lub sij hawm no koj yuav muaj sij hawm los co li ib lub pob ntawm roj tsev cheese nrog vanilla thiab ib tug ib nrab khob ntawm qab zib. Thaum lub loj ntawm cov nplej tsum ntog, nws ntxiv ib qho qe, ib tug diav ntawm txiv qaub kua txiv thiab ob tug - cov mis nyuj. Ib zaug ntxiv, rau tus tov khoom. Sau yog tau raws li ib tug mos mos ua khob noom cookie. Nws yog faib nyob rau hauv lub tiav lawm Korzh deferred them av thiab rov qab mus rau lub qhov cub rau 25 feeb. Thaum txias kho, biscuits, cheese slices txiav thiab pub yooj yim rau tshuaj yej.

Qhob noom xim kasfes hwv kev lom zem

Rau nws yuav siv sij hawm 400 grams ntawm cheese. Yog hais tias nws cov nplej, zoo dua muab nws los ntawm ib tug sab cib. Lub hauv paus tsav nyob rau hauv peb lub qe, thiab ncuav ib nrab khob suab thaj. Tag nrho cov no yog meej whipped. Tom qab softened butter yog ntxiv (100 grams brusochek) me nyuam diav baking hmoov thiab vanilla. Knead kom txog thaum tus, ces ntxiv mus rau lub khob noom cookie peb dia zaub roj, plaub - cocoa, thiab ib tug - soluble, tab sis zoo kas fes. Xeem vseivaetsya hmoov, ib nrab khob. Lub khob noom cookie yuav tsum tau tuab, tab sis mos. Nws yog kis tau mus rau ib tug greased thiab sprinkled nrog daim ntawv no thiab qhob noom xim kasfes cheese ncuav mog qab zib yog muab tshem tawm nyob rau hauv ib qhov cub rau txog plaub caug feeb. Lub daim ntawv qhia qhia ib tug kub ntawm 200 degrees, tab sis nws zoo li rau peb hais tias txhua lub sij hawm koj muaj ntau heev, los yog ntau npaum li cas cov cua kub yog zoo kawg thiab. Yog li ntawd tsis tu ncua xyuas koj cov pastries. Txias nws yuav tsum tau ncaj qha mus rau hauv daim ntawv, thiab twb rau ib tug platter txiav mus rau hauv feem thiab cheese biscuit yog sprinkled nrog hmoov qab zib. Tau thiab ncuav txheej yog tias qhov kev kawm.

kiv cua Multivarki

Nws yog tsis muaj daim card uas txuj ci tseem ceeb tshuab yuav yooj yim heev lis tej pastries. Robbing ua noj, los ntawm txoj kev, npaum li cas tsawg lub sij hawm tshaj li niaj zaus cub. Yog hais tias koj xav mus ci ib tug cheese ncuav mog qab zib nyob rau hauv multivarka, peb muab rau koj qhov kev xaiv no. Tov kom txog thaum ntxuav hniav dawb whipped peb qe thiab ib khob suab thaj. Ces maj mam, nyob rau hauv me me feem, tsis muaj siv ceev xwmphem whisking ntxiv packing 9% zog fatty cheese (nyiam dua mos mos, tsis khoom noj), ob tug yeem ib tug me ntsis txias thiab melted roj, iav hmoov tov nrog lub hnab ntawm ci hmoov thiab cov hmoov txhuv nplej peb khob. Rau ntau dua lure nyob rau hauv lub tiav lawm ua khob noom cookie yuav do nyob rau hauv raisins thiab Candied txiv hmab txiv ntoo. Multivarki roj greased tais daim, lub khob noom cookie yog poured mus rau hauv nws, lub apparatus yog hloov rau ib tug batch hom thiab yog teev nyob rau hauv 65 feeb. Thaum tseeb ntawv timer teeb liab; yog tias tsim nyog, lub sij hawm ntxiv rau 10 feeb ntawm ib lub sij hawm.

Qab zib rau txhua zaus

Txawm hais tias koj tsis xav mus rau hauv lub tsev cheese rau hauv lub khob noom cookie, koj muaj peev xwm yuav pab tau hwv qab zib daim ntawv qhia rau daim ntaub ncuav mog qab zib - qab zib thiab haum rau tej variant thereof. Npaj nws yog heev yooj yim: 400 grams ntawm tsev cheese (dawb, tsis yog ib tug muab tshuaj txhuam) nrog ib tug iav ntawm whipped cream, qab zib (mus saj, kwv yees li - 0.5 khob) thiab vanilla. Qhov no "kis tau" tuas nws zoo zoo thiab sai sai permeates tej ncuav.