Yuav ua li cas npaj ib tug nyias cov qe taub daim ntawv qhia yog yooj yim heev

Lub yim hli ntuj yog nplua nuj nyob rau hauv tej khoom plig los ntawm peb cov vaj thiab cottages. Nws yog tam sim no txawj ntse housewives pib ua npaj rau lub caij ntuj no thiab indulge nws tsev neeg nrog rau ntau goodies tau zus txaj. Tej delicacies yuav tsum tau ntaus nqi, thiab qe taub, nws tsis paub tag nrho cov uas qe taub tsis tau tsuas ci thiab ua nws ib tug taub caviar thiab lwm yam caij ntuj no ntxawm. Muaj ntau ntau txoj kev los npaj qhov no zaub mov nyob rau lawv tus xov tooj kuj muaj xws li ib tug nyias cov qe taub daim ntawv qhia yog dab tsi kuv xav kom koj xav txog tej yam. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau tsis tsuas ib daim ntawv qhia rau cov zaub xam lav, tab sis tseem muaj lwm nthuav tais diav uas yuav tsum npaj kom txhij los ntawm qe taub.

Yog li ntawd, kuv xav kom muaj koj ib tug heev interesting kev xaiv npaj qe taub. Qhov no zaub xam lav ntawm qe taub daim ntawv qhia yog yooj yim heev, tab sis cov saj puv heev nthuav.

Koj yuav tsum tau:

Squash, boiled qe, carrots, dos, mayonnaise thiab ntsev.

Kev npaj:

Peb pib, ntawm chav kawm, ib tug tavern. Tshiav nws nyob rau hauv ib grater (nruab nrab loj) yav tas los qe taub yuav tsum ntxuav thiab ntxuav ntawm daim tawv nqaij thiab noob. Tom ntej no, tshiav cov zaub ntug hauv paus nyob rau tib lub grater, yog li ntawd los ntawm tus xov tooj yog tsis muaj ntau tshaj li ib nrab ntawm cov qe taub. Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus zaub yog muab ib tug ntau ntawm kua txiv, cia li ncuav nws. Nws yog ntshaw tias cov zaub twb qhuav. Dos, finely tws (tus naj npawb ntawm noj cov saj, tiam sis tsis ntau heev). Thiab boiled qe thiab tws me me thiab. Tag nrho cov mix, lubricates mayonnaise thiab ntsev mus saj.

Sim npaj no nyias nrog qe taub daim ntawv qhia nws yog zoo dua kom muaj ib tug pub leejtwg paub, ib tug saib yuav tsum tau twv seb koj tsev neeg los ntawm dab tsi koj nyias yog ua.

Raws li hais ua ntej lawm nyob rau hauv no tsab xov xwm, taub zucchini nyias daim ntawv qhia no tsis yog lub tsuas yog ib qho thiab kuv xav kom koj ib tug ob peb txoj kev los npaj qhov no zaub. Piv txwv li, nws muaj peev xwm yuav muab tso tawm thiab ua ib tug qab zaub stew, los yog cia li kib.

Yog hais tias koj txiav txim siab mus ua noj kib qe taub, sim los ntxuav lub taub zucchini, txiav mus rau hauv slices (hauv daim ntawv qhia no yog tsim tsuas yog rau cov tub ntxhais taub zucchini, laws ntawv tau cov). Txhua lub vajvoog dipped nyob rau hauv nrua ntaus qe thiab kib nyob rau hauv zaub roj. Ces txhua daim nrog mayonnaise nrog qej. Qhov no yog ib tug yooj yim to taub version ntawm ua noj ua haus, yog li mus hais lus, lub hauv paus, thiab ces txhua yam nyob ntawm koj lub tswv yim. Nyob rau lub hauv paus ntawm no daim ntawv qhia yuav kiag hauv daim ntawv qhia taub zucchini nrog txiv lws suav.

Yuav kom qhov no kawg, nyob rau hauv tas li ntawd mus rau lub siv cov khoom, koj yuav tsum tau cov txiv lws suav, tshuaj ntsuab thiab nyias nplooj. Fried taub zucchini, raws li tau piav saum toj no. Tom ntej no, kis tau rau ib tug ntiav portioned daim hlau rau ib tug loj nplooj zaub xas lav. Nyob rau lub zaub xas lav, ib tug turret (ib leeg) muab roasted taub zucchini, txhua lubricates qej mayonnaise. Tus nqi yog nyob ntawm koj nyiam. Nyob rau hauv lub kawg, rau sab saum toj turret kis soob (txiav nws mus rau hauv lub voj voog loj, raws li yog hais tias peb pw ntauwd). Txhua tsav txhua yam yog kho kom zoo nkauj - nws yog koj lub tswv yim. Sprigs ntawm tshuaj ntsuab, tau cov txiv ntseej, slices ntawm cheese ... Nyob rau hauv Feem ntau, txhua yam uas koj nyiam los yog xav hais tias yog tsim nyog los ntxiv. Nws puv tawm heev six!

Thiab ntawm no yog lwm nthuav daim ntawv qhia taub zucchini nrog cheese. Qhov no zaub mov npaj nyob rau hauv ib qhov cub nyob 200 degrees. Rau qhov kev npaj ntawm taub koj yuav tsum tau:

700gr taub zucchini, 1 clove ntawm qej, 1 fennel, 1 tablespoon tshuaj ntsuab sage, ib nrab ib khob ntawm zib, 400g ntawm cov kaus poom soob, ib nrab ib khob ntawm hmoov, kua txob thiab ntsev mus saj, 2st.l. ceev, 2st.l butter thiab 1 tbsp grated cheese.

Kev npaj:

Hlais taub zucchini muab tso rau hauv ib lub ci phaj. Fennel, hlais nyias ib ncig, kis ib tug thib ob txheej, thiab ces muab tso rau cov qij thiab cov salvia (finely tws). Txiv lws suav tov nrog cream thiab ncuav no sib tov ntawm zaub. Kua txob, ntsev.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, butter, chop thiab sib tov nrog cov hmoov nplej, ces ntxiv hauv lub neeg rau thiab cheese thiab caws Mes Kas no txhua yam ua ke. Caij nplooj zeeg pw tsaug zog nrog ib tug sib tov ntawm siav taub zucchini, npog nrog ib tug nruj daim ntawv nrog ntawv ci thiab muab tso rau hauv qhov cub ci. Kev npaj lub sij hawm 40 feeb tom qab lub sijhawm pass, koj yuav tsum tshem tawm cov ntawv ci thiab ci rau 20 feeb. Nws puv cua casserole.

Bon Appetit!