Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Qaib nyob rau hauv lub pob rau ci
Qaib nyob rau hauv lub pob rau ci - tais-foundations rau housewives uas lossi tsis ib yam dab tsi lub sij hawm. Nws yog npaj heev sai sai, thiab txawm los ntawm tej yam yooj yim cov khoom xyaw. Nyob rau hauv kev, ib pob ntawv destined rau ci, zoo heev tswj cov txheej txheem ntawm ua noj ua haus rau tsheej lab ntawm cov poj niam nyob rau hauv lub ntiaj teb no. lawv yog cov tag nrho xav thov ua tsaug rau nws cov creator, vim hais tias tom qab ua hauj lwm nrog no ntaus ntawv tsis tas yuav kav ib lub sij hawm ntev mus ntxuav greasy yias, ntsig txog, thiab tej yam ib tug ntau lub sij hawm. Nyob rau hauv tas li ntawd, cov nqaij qaib nyob rau hauv lub hnab rau ci puv hluas, tab sis ntshiv, vim hais tias nyob rau hauv tus txheej txheem ntawm ua noj ua haus, tsis txhob siv cov roj.
Nyob rau hauv no tsab xov xwm koj yuav tau nyeem ib ob peb cov zaub mov txawv uas ntau npaum li cas tsis koj lub neej, tshwj xeeb tshaj yog yog hais tias koj tsis yog ib tug niam tsev thiab ua hauj lwm poj niam. Qaib nyob rau hauv lub pob rau ci yuav tsum npaj kom txhij nyob rau hauv cia li 40 feeb, uas tsuas 10 yuav yuav tsum tau koj kev koom tes.
Yog li ntawd, tau ib tug tag nrho nqaij qaib weighing txog ib nrab ib kilogram ntawm mayonnaise, kua txob, ntsev thiab ib lub pob rau ci. Yaug lub qhov noog nyob rau hauv khiav dej, qhuav nws kom huv si, ces ntxiv ntsev thiab kua txob rau ob sab - sab hauv thiab sab nraud. Tam sim no koj muaj peev xwm ntub lub cev nrog mayonnaise thiab muab tso rau nws nyob rau hauv ib tug tshwj xeeb pob uas koj thiab muab rau ib tug ci daim ntawv. Qaib yuav tsum tau ci txog plaub caug feeb nyob rau hauv qhov cub. Thiab kaum feeb ua ntej tus so koj yuav tau pob cov noog browned. Qhov no daim ntawv qhia rau ci ib tug qaib yuav tsum tau ib tug tsawg kawg nkaus ntawm cov khoom xyaw, tab sis nws puv tawm fragrant thiab qab.
Cov noog yuav siav nrog qos yaj ywm. Qhov no nqaij qaib nyob rau hauv qhov cub hnab heev tau mus ua ib tug ua kom tiav, ywj siab tais ntawm ib tug festive noj hmo. Koj yuav tsum muaj ib qaib cev, ib tug kilogram ntawm qos yaj ywm thiab ntau yam txuj lom. Poj qaib koj yuav tsum ntxuav, txiav mus rau hauv daim, ces koj yuav muab lawv ib tug la carte qhua. Qos yaj ywm yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv tuab voj voog. Tag nrho cov no yog las, sprinkled ntau yam txuj lom thiab xa mus rau lub pob rau ci. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum nteg lub nqaij qaib rau ib tug qos, thiab tsis lwm versa. Ncuav mus rau hauv ib lub pob ib ob peb dia dej dawb, khi nws thiab xa mus rau lub lauj kaub nyob rau hauv lub qhov cub rau ib teev.
Ntawm no yog lwm daim ntawv qhia tias yuav cia koj mus qhia tawm lawv cov kawm ua noj kev txawj ntse nyob rau hauv pem hauv ntej ntawm cov neeg nyob rau hauv lub tsev neeg los yog cov qhua. Koj yuav tsum tau ib tug phaus ntawm nqaij qaib drumsticks, ib tug zaub ntug hauv paus, ib dos, ib tug qab zib tswb kua txob, peb qej cloves, kua txob, ntsev, txuj lom. Cov nqaij qaib yog muab tso rau hauv lub hnab, txiav tag nrho cov zaub, nchuav ntsev, txuj lom, kua txob. Tag nrho cov no yuav tsum tau tov cia li tuav khi pob. Tam sim no nws yuav tsum prick nrog ib tug nkhaus, thiab xa nyob rau hauv lub qhov cub.
Gourmets yeej paub hais tias mus thov tus qaib nyob rau hauv lub hnab rau ci, siav txiv hmab txiv ntoo. Koj yuav tsum siv ib tug noog cev, rau qos yaj ywm, ib tug txiv kab ntxwv, txiv qaub, Kua, ob, tsib daim ntawm qhuav apricots, ntsev thiab txiv roj roj. Poj qaib koj yuav tsum ntxuav, tshwj xeeb tshaj yog kom zoo zoo - sab hauv. Ces txiav nws tawm tus Tsov tus tw, cev xuas nrog txiv roj roj, sprinkle nrog ntsev thiab dub kua txob. Tam sim no koj muaj peev xwm txiav lub txiv qaub nyob rau hauv ib nrab, kua txiv los ntawm ib tug ib nrab mus ncuav rau lub cev, thiab lwm yam muab rau hauv lub nqaij qaib. Qos yaj ywm yuav tsum tau txiav rau hauv slices, apples - muab faib ua plaub qhov chaw, nyob rau tib lub sij hawm tshem tawm cov cov tub ntxhais. Txiv kab ntxwv ntxuav thiab txiav mus rau hauv slices. Thiab koj yuav tsum apricots tsau nyob rau hauv boiling dej, tom qab uas nws yuav tsum tau txiav nyob rau hauv ib nrab. Txiv hmab txiv ntoo yuav tsum tau tov nrog nyoos qos yaj ywm thiab muab tso rau nws tag nrho cov nyob rau hauv lub pob rau ci. Muaj kuj yog xa thiab nqaij qaib cev. Cov pob yuav tsum tau muab tso rau hauv ib lub preheated 180 degree cub rau txog 30 feeb. Tiav lawm qaib yuav tsum nteg tawm nyob rau hauv ib lub tais thiab qhov chaw nyob ib ncig ntawm lub qos yaj ywm, txiv hmab txiv ntoo, tag nrho cov no koj yuav tau decorate nrog greenery.
Txaus siab rau koj noj mov.
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