Brown - yog dab tsi? Lub ntsiab Cheebtsam thiab hom

Nyob rau hauv ua noj ua haus, muaj zaub mov txawv uas yog txawv mus rau lub masses ntawm cov neeg. Ib txhia tsis txawm paub ntawm lawv lub neej. Piv txwv li, tsis yog txhua tus yuav hais tias, tau hnov lub npe ntawm brownies hais tias qhov no tais yog nrov heev nyob rau hauv tej yam voj voog. Cuaj kaum, cov khoom tsim nyog los tham txog nws nyob rau hauv ntau yam.

piav qhia

Muaj tais diav, nyob rau mention uas muaj ib lub koom haum nrog rau kev cuisine. Txhua American los yog Canadian chaw nyob yuav hais rau lub mention ntawm brownies hais tias qhov no tais yog paub rau nws txij li thaum yau.

Nyob rau hauv qhov tseeb, qhov no cov khoom qab zib ua nrog chocolate. Qhov no tej piav nws lub npe, vim hais tias "xim av» (xim av) txhais ua lus Askiv lus txhais tau tias "xim av". Nws muaj, raws li ib tug txoj cai, xws li cov nram qab no cov khoom:

• butter;
• cocoa hmoov (los yog qhob noom xim kasfes);
• hmoov;
• qab zib;
• qe.

Ntawm no, cov thawj muaj pes tsawg leeg yog tau uas, nyob ntawm seb tus qauv ntawm kev npaj yuav muaj ntau taub hau. Muaj plaub hom brownies:

• Fudge brownies. Nyob rau hauv lub literal translation nws suab zoo li "nyob brownie", thiab qhov loj tsa ib tug qab zib paj npleg.
• Chewy brownies. Nyob rau hauv cov ntaub ntawv no, lub filling muaj ib tug nplaum taub hau.
• Cakelike brownies. Nyob rau hauv tsos tsa ib tug dog dig ncuav mog qab zib.
• Blondies. Qhov no ncuav qab zib tias tsuas yog tus zoo nkauj yog zoo li ib tug brownie. Nws muaj xws li tsis muaj cocoa, thiab cov xim yog tau los ntawm kev siv ntawm xim av qab zib.

Txhua yam ntawm cov khoom nyob rau hauv nws tus kheej zoo thiab muaj ib tug tej yam vajvoog los ntawm UFW.

Keeb kwm ntawm creation

Muaj ntau cov zaub mov txawv yog ntseeg tau kev cob cog rua nrog cov keeb kwm ntawm lub teb chaws. Nyob rau hauv cov ntaub ntawv no, nws yog America los ua ib tug ancestress ntawm tus tshiab cov khoom. Nws tag nrho cov pib nyob rau hauv Chicago nyob rau hauv 1893 ntawm tus naas ej Columbian yam. Ces tsis muaj leej twg paub txog cov brownies: nws yog dab tsi thiab zoo li. Ib qho ntawm feem muaj myiaj qhua ntawm lub exhibition Mrs. Bertha Potter nug ib lub zos kws ua zaub mov rau noj nws ib co thawj, tab sis cua tais hais tias koj muaj peev xwm ces noj thaum lub sij hawm lub sij hawm tag nrho ntawm mus ntsib. Nyob rau hauv tas li ntawd, cov khoom yuav tsum yooj yim rau noj thiab compact kom haum nyob rau hauv ib tug txheej txheem box rau noj su.

Tom qab ib co deliberation kws ua zaub mov tiav raws li nws xav kom. Yog li yog tus thawj brownie. Nws twb npaj rau lub hauv paus ntawm qhob noom xim kasfes, dai kom zoo nkauj nrog txiv duaj jam thiab sprinkle nrog neeg rau. Tus thawj daim ntawv qhia tau txaus siab muaj ntau yam American housewives, thiab tom qab ib tug thaum yuav luag txhua tsev neeg cov poj niam pib mus indulge nws tsev neeg maj qab delicacy.

Nyob rau hauv qhov zoo tshaj plaws American kev lig kev cai

Yog xav tau tus tshaj plaws ua tiav ntawm cov khoom, koj yuav tsum xub mus nrog nws noj nws raws li qhov yooj yim daim ntawv qhia. Tsuas yog ces yuav tau mus thov mus rau ntau yam kev hloov, ntawm lawv tus kheej saj nyiam. Nws yog zoo dua mus rau noj cov thawj cov tshuaj raws li cov American Academy of noj. Txawm li cas los, muaj ntau yam hais brownies hais tias qhov no tais puv thiab qab zib. Yog hais tias tus nqi ntawm cov qab zib me ntsis kho, ces tus saj ntawm cov khoom qab zib yuav tsum cia li zoo meej.

Cov no yog cov nram qab no teev cov khoom xyaw: 200 grams ntawm butter tsim nyog los noj cov nyiaj tib chocolate (cocoa cov ntsiab lus nyob rau ntawd yuav tsum muaj tsawg tshaj 60 feem pua), ib tug peb lub hlis twg teaspoon ntsev, 140 grams ntawm hmoov nplej, 4 qe, 240 grams ntawm xim av qab zib, diav cocoa hmoov thiab ib me nyuam diav vanilla tincture.

Kev npaj ntawm cov zaub mov yuav siv sij hawm ib tug me ntsis lub sij hawm. Thiab cov kawm kev txawj ntse nws yuav tsum tau. Npaj cov khoom cias li muab thiab nplawg zoo, xa mus rau hauv ib tug homogeneous loj, thiab ces ci nyob rau hauv ib tug ci nyob rau high school kub.

nrov ntxiv

Muaj ntau ntau ntau ntau yam ntawm brownies. Diam duab-daim ntawv qhia yog yooj yim heev nyob rau hauv cov ntaub ntawv thaum twg koj xav mus sim ib tug kev xaiv. Piv txwv li, feem ntau heev nyob rau hauv lub nrov American version, ntau bakers ntxiv ceev.

Qhov no ua rau cov khoom ntau noj. Tau, thiab nws zoo li ntau impressive. Rau cov lag luam yuav tsum tau li nram qab no cov khoom xyaw: 150 grams tsaus nti qab zib thiab butter, ib co ntsev, 2 qe, 100 grams ntawm qhob noom xim kasfes thiab shelled walnuts, raws li zoo raws li 60 grams ntawm hmoov.

Tag nrho cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

• Thaum xub thawj tus butter thiab qhob noom xim kasfes rau yaj nyob rau hauv ib tug dej da dej.
• Ceev finely tws tib yam riam.
• Qe whisk kom huv si nrog ntsev thiab suab thaj.
• Ntxiv cov khoom xyaw thiab sib tov meej.
• Pawg nchuav mus rau lub lauj kaub, lub nteg parchment, thiab xa nyob rau hauv lub qhov cub rau 20 feeb. Yav tas los nws yuav tsum tau rhuab rau 150 degrees.
• Lub tiav lawm khoom yuav tsum muaj ib me ntsis txias. Ces nws yuav tsum tau qhwv nyob rau hauv ntawv ci thiab muab tso rau zaub mov nyob hauv lub 12 teev nyob rau hauv lub tub yees.

Cov txias ncuav mog qab zib muaj peev xwm yuav txiav mus rau hauv feem thiab zoo nteg on ib tug zaub mov.

chocolate ncuav mog qab zib

Brown lub tsev ua noj ua haus yog heev yooj yim. Nws tau nyob rau hauv daim ntawv ntawm cov mos mos ncuav mog qab zib. Qhov no yuav tsum 150 grams ntawm zoo tib yam qab zib thiab 2 dia ntawm hmoov, 3 qe, 90 grams ntawm qhob noom xim kasfes, cocoa quarter khob, 55 g ntawm butter, vanilla tshuaj yej diav, 2 dia cream thiab ib tug pinch ntawm ntsev.

Kev npaj:

• Ua hauj lwm feem ntau yog pib nrog ib tug dej da dej. Nws yog tsim nyog rau yaj lub chocolate bar, pre-faib nws mus rau hauv daim.
• Nyias, nyob rau hauv ib lub tais, whisk kom nplawg lub qab zib nrog rau lub qab zib thiab ntsev, thiab ces ntxiv rau lawv mus rau lub melted butter.
• Lub homogeneous sib tov maj mam ntxiv lub qe.
• Txuas lub resulting loj nrog chocolate.
• Ntxiv xoob Cheebtsam.
• Cov khoom no yog poured mus rau hauv ib cov pwm thiab ci nyob rau hauv qhov cub rau 25 feeb ntawm 175 degrees.

Mus rau lub rooj ib tug khoom qab zib muaj peev xwm yuav pab raws li ib tug sov so thiab tag txias cia. Thiab raws li ib tug ntxiv yog zoo dua siv tej yam berries los yog ib tug ob peb scoops ntawm ice cream.

tshuaj tsw qab tas li ntawd

Heev six tau chocolate brownie nrog txiv ntoo qab zib thiab qab zib cheese. Nyob rau hauv xws li ib embodiment, cov khoom txig phim txig Nkij los txuam rau txhua lwm yam. Nyob rau hauv rooj plaub no tus txheej pib cov khoom xyaw yog raws li nram no: 100 grams ntawm tsaus qhob noom xim kasfes rau 150 grams qab zib thiab hmoov, 4 qe, 120 grams ntawm butter, diav baking hmoov, sachet vanilla qab zib, ib tug pinch ntawm ntsev, 300 grams mos cheese thiab tib tus nqi ntawm frozen txiv hmab txiv ntoo txiv ntoo qab zib.

khoom npaj technology yog heev uas zoo sib xws rau yav dhau los versions:

• cov dej da dej los ntawm qhov yuav tsum tau mus kiag li yaj lub butter thiab qhob noom xim kasfes.
• Ib nrab ntawm cov ib txwm thiab tag nrho cov vanilla qab zib khiav nrawm nrog ib tug tov khoom ua ke nrog ob qe thiab ntsev.
• Ntxiv rau qhov chocolate thiab butter thiab ces tus ci hmoov thiab hmoov.
• Nyias, npaj lub cream. Ua li no, lub tshuav qab zib thiab qe ua ke nrog Lee cheese yuav tsum tau muab rau hauv ib tug mos mos tus muab tshuaj txhuam.
• Zoo uas muaj sab nco lub cim nrog zaub roj. Tom qab ntawd, nteg tawm nyob rau hauv nws cov khoom nyob rau hauv ib tug tej yam ib theem zuj zus: 1/3 Test - 1/2 cream - ib nrab ntawm cov txiv ntoo qab zib - tus so ntawm lub cream - txiv - kuaj residues.
• Cov uas ua loj yog tsim nyog los ci 45 feeb nyob rau hauv 180 degrees.

Cool khoom ncaj qha mus rau hauv zoo zoo lawm. Tom qab ntawd nws yuav tsum tau muab tso rau hauv ib lub phaj thiab ua tib zoo txiav nrog ib tug riam.

Tus thawj lineup

Qhob brownies yuav muaj ib tug txawv txawv txheej ntawm cov khoom. Nws tag nrho cov nyob rau hauv dab tsi yog tam sim no muaj mus rau lub hostess rau ntawm txhais tes. Piv txwv li, peb yuav tau sim cov nram qab no muaj pes tsawg leeg: ib khob hmoov mandelic, 1/4 me nyuam diav baking sis dej qab zib thiab cov hiav txwv ntsev, 3 qe, 400 grams ntawm cocoa hmoov, tsaus qhob noom xim kasfes bar 1, ib tug ib nrab khob ntawm txiv maj phaub roj, 7 sis plawv hniav hnub thiab ib nrab diav vanilla.

Kev npaj:

• Ua ntej koj yuav mus tig mus rau ntawm qhov cub, yog li ntawd nws muaj sij hawm los sov txog li 280 degrees.
• Rau nws cov khoom yog zoo dua siv ib cov zaub mov processor. Ua ntej, nws yog tsim nyog los thauj cov hmoov, ntsev thiab baking sis dej qab zib, ces ntxiv chocolate.
• Maj mam ua kom paub lub qe. Yog hais tias qhov kev kawm, lawv muaj peev xwm tuav nyias siv ib tug tov khoom los yog cov pavilion.
• Yam tsawg kawg backfilled nrog crushed hnub.
• Npaj loj poured mus rau hauv ib cov pwm thiab muab tso rau hauv ib nrab ib teev nyob rau hauv qhov cub.

Cov txias loj tej zaum yuav tsum tau muab faib nyob rau hauv feem rau hauv daim ntawm kev loj thiab pub rau lub kub kas fes los sis tshuaj yej

Khoom noj qab zib trapdoor

Ib txhia tsis txawm paub li cas kuv yuav ua li cas brownies kua. Nws yog qhov no version ntawm tus naas ej American cov khoom qab zib yog siv nyob rau hauv Fabkis cuisine. Rau kev ua hauj lwm yuav tsum muaj li nram qab no cov khoom noj: 200 grams ntawm qhob noom xim kasfes tsaus 100 g ntawm butter, ib tug peb lub hlis twg me nyuam diav ntsev 2 qe thiab 3 nkaub, 60 g hmoov, 50 g suab thaj thiab 20 g ntawm hmoov.

Npaj Cheebtsam yuav tsum xeem dhau tsib yuav tsum tau cov kauj ruam:

• Qhob noom xim kasfes zom rau hauv daim thiab muab tso ua ke nrog cov roj nyob rau hauv ib lub tais.
• Yaj khoom nyob rau hauv ib tug dej los yog chav da dej.
• Qe yolks nrog qab zib thiab tig mus rau hauv ib tug ruaj khov ua npuas ncauj.
• Txuas lub ob mixtures, ces ntxiv mus rau lawv lub ntsev thiab hmoov. Kneading yog tau siv ib tug tov.
• Cov uas ua khob noom cookie yog kis tshaj pwm, kev zaub roj, thiab muab tso rau lawv nyob rau hauv lub qhov cub rau 8-10 hom feeb.

Tom qab ntawd, koj yuav tau noj ib cov khoom qab zib, sprinkled nrog hmoov qab zib rau sab saum toj. Ci hom feature muaj nyob rau hauv lub fact tias nyob rau hauv hais tias kub rau ib tug raug luv luv lub sij hawm hauv muffins tseem kua. Yog li ntawd, noj lawv kub - ib tug tiag tiag Library.

txawv txawv txoj kev

Thaum yog tsis npaj hostess nto moo brownies. Ua noj ua haus - yog ib daim duab nyob rau hauv uas koj yuav qhia hais tias koj tus kheej. Piv txwv li, ob peb cov neeg muaj peev xwm xav txog tej yam dab tsi ib tug qab kho ib tug neeg ua rau npias. Txawm li cas los, qhov no daim ntawv qhia no kuj muaj. Rau nws yog tsim nyog los muaj 160 g ntawm hmoov, 100 g ntawm chocolate (tsaus), 110 g butter, 30 g ntawm cocoa, ib tug pinch ntawm ntsev 4 qe, 125 ml ntawm npias, 200 grams dawb thiab xim av qab zib 2 teaspoons vanilla extract.

Kev npaj:

• Ua ntej, nyob rau hauv lub sib sib zog nqus tank yuav tsum tau tov particulate khoom xyaw: hmoov, ntsev, thiab cocoa.
• Yaj butter nyob rau hauv ib tug skillet tshaj medium tshav kub.
• Tshem tawm los ntawm lub tshav kub thiab ntxiv tws chocolate. Khoom do kom txog thaum kiag yaj.
• Ntxiv npias.
• Nyias, nplawg lub qe nrog qab zib (xim av thiab dawb).
• Ntxiv cov vanilla thiab ces, tsis muaj siv ceev xwmphem stirring, ncuav ib nyias kwj ntawm cov qhob noom xim kasfes loj.
• Muab tag nrho cov khoom xyaw.
• Cov uas ua khob noom cookie yog muab tso rau hauv ib cov pwm lined nrog ci ntawv.
• Ci li 30 mus rau 45 feeb kom txog thaum lub Desired qhov taub hau.

Nws yog qhov zoo tshaj plaws los mus siv cov khoom lawm tuav nyob rau hauv lub tub yees.