Borsch nrog taum daim ntawv qhia.

Ua ntej koj yuav ua noj kua zaub nrog taum, hauv daim ntawv qhia uas yog txuas hauv qab no, nws yuav tsum tau muab sau tseg tias dawb taum yog nplua nuj nyob rau hauv magnesium thiab calcium Cheebtsam has cov pob txha thiab hniav.

Thiab tam sim no ncaj qha rau daim ntawv qhia rau cov uas koj xav tau ib tug ob-liter lauj kaub thiab tom ntej no txheej ntawm zaub:

• plaub me me qos yaj ywm;
• ib tug zaub ntug hauv paus;
• me me dos;
• me me beets;
• ib tug me me daim dawb qhwv;
• me ntsis ntau tshaj ib nrab khob ntawm taum;
• Ob puas grams nceb;
• ob tug me me cloves ntawm qej;
• fennel nrog zaub txhwb qaib;
• Ntsev mus saj;
• ob lub teaspoons ntawm qab zib;
• ib tug me ntsis ketchup.

Yog hais tias koj noj kua zaub nrog taum, ib daim ntawv qhia hais tias peb tau xaiv, muab nyoos nceb es kaus poom, raws li zoo raws li cov nqaij nyoos taum. Nws yog soaked thaum hmo ntuj nyob rau hauv cov dej. Nyob rau hauv thaum sawv ntxov nws yuav tsum tau ntxuav thiab muab tso rau hau. Thaum lub sij hawm no, lub medium-qhov loj qhov mushroom txiav thiab tua rau zaub roj. Ces npaj mus txiav huv si cov zaub thiab beets thiab carrots grate. Feem ntau cov luag hauj lwm - nws zazharki. Tom qab tag nrho, nws muab ib tug saj ntawm tag nrho borscht. Ua ntej ntawm tag nrho cov koj xav tau ib tug zoo thaum tshav kub kub rau lub lauj kaub thiab ncuav lub zaub roj. Thawj ntawm no peb muab ib tug me ntsis dos thiab muab tso rau nws tawm. Yuav kom ntxiv dos thiab carrots, ib tug me ntsis rau yav tom ntej, beets. Tag nrho cov no yuav tsum tau muab tso tawm, tsis muaj siv ceev xwmphem mus do. Zaub ua mos, thiab nws yog lub sij hawm mus ntxiv nyob rau hauv lub qab zib, ketchup thiab ib tug me ntsis adzhika rau sharpness. Koj muaj peev xwm ncuav ib lub khob ntawm cov dej rau sai yaj qab zib. Thaum zazharki boils, ces nws yog tsim nyog los tshem tawm cov nws los ntawm lub tshav kub.

Tam sim no peb npaj mus rau lub feem ntau borscht. Nyob rau hauv boiling dej, muab pov rau hauv lub qos yaj ywm, hlais, yog tias ua tau, sib npaug zos cubes, thiab ua ke lawv mus pw nceb. Thaum cov qos yaj ywm kom txog thaum ib nrab tuaj, peb xa nyob rau hauv zazharku broth. Sai li sai tau raws li nws pib rhaub, poob cabbage. Thaum qhwv tau mus txog ib nrab-ci lub xeev, koj yuav tsum tshem tawm cov kua zaub los ntawm lub tshav kub thiab cia li muab los ntawm lub spadefoot rau cov qij. Yog li ntawd peb tau npaj kua zaub nrog taum daim ntawv qhia yog yooj yim heev, thiab nws cov aroma tsuas cim.

Koj muaj peev xwm ua noj kua zaub nrog cov kaus poom taum nrog ntxiv roj. Qhov no yuav tseev kom neeg ua Cheebtsam: tsib caug grams taum kaus poom, beets txog ib puas grams ntawm zaub qhwv thiab tsib caug grams, qos yaj ywm thiab xya caum grams, nees nkaum grams ntawm carrots thiab raws li ntau yam dos, kaum grams ntawm zaub txhwb qaib hauv paus, kaum tsib grams ntawm soob puree, ib tug me me npaum li cas ntawm melted lard, kaum tsib grams ntawm qaub cream, ib tug me ntsis piam thaj thiab vinegar, qij, kua txob, dill, ntsev mus saj.

Qos yaj ywm rau hauv cubes ntawm kwv yees li tib yam loj, thiab cabbage txiav finely. Beet cov hauv paus hniav thiab tag nrho cov txiav mus rau hauv ib daim hlab. Tom ntej no kua zaub brewed raws li ib txwm, tsuas yog kaum feeb ua ntej tshem los ntawm tshav kub ntawm no yuav tsum ntxiv cov kaus poom noob taum thiab qos nrog ntsev thiab qej.

Rau ntau yam, koj yuav nco ntsoov hauv daim ntawv qhia thiab zaub kua zaub nrog taum. Nws yog raws li nram no. Chiv kuas nyuas siv zug xaiv ntawm tag nrho cov tsim nyog cov khoom xyaw: noob taum qhuav ib khob, ob tag nrho cov qos yaj ywm thiab plaub tws ib tug peb lub hlis twg lub taub hau ntawm zaub qhwv nruab nrab zaub qhwv, ib dos, plaub siav txiv lws suav, ib tug fleshy kua txob, plaub dia zaub roj, ib tug me me zaub ntug hauv paus thiab ib tug kav hauv paus , Bay nplooj ntoos mus saj - piam thaj, ntsev, kua txob liab.

Raws li ib txwm, taum soaked thaum hmo ntuj thiab siav nyob rau hauv thaum sawv ntxov mus rau lub mos lub xeev. Qos yaj ywm yuav tsum tau txiav lengthwise rau hauv cubes thiab noj nyias on tsawg tshav kub. Qhov no kuj muab ob tug me me qos yaj ywm, uas yog ces crushed. Tam sim no peb yuav tsum tau ua saute. Tus txheej txheem yog tej yam yooj yim. Chiv, koj yuav tsum chop lub dos thiab kib nyob rau hauv ib tug yias rau xim av xim. Qhov no kuj muab tso rau lub carrots thiab kav, txiav mus rau hauv me me ib daim hlab. Lub tua hluav taws txhua kaum feeb. Qab zib kua txob (dua li liab) muab los yog finely txiav thiab ces muab tso rau hauv ib tug browned zaub thiab extinguished. Cov yav tas yuav txiv lws suav uas grate li lws suav thiab poured rau hauv saute nrog tas li ntawd leafs. Thaum saute thickens, hnav khaub ncaws nws cov kua zaub, boil rau tsib feeb thiab ntxiv cov siav taum thiab shredded qhwv. Ntsev thiab suab thaj yog muab tso mus saj. Ntawm no thiab npaj txhij kua zaub nrog taum, ib daim ntawv qhia uas yuav tsum tau supplemented nrog crackers. Nws puv tawm zoo heev.