Zwiebelkuchen. daim ntawv qhia rau

Zwiebelkuchen ib belongs rau lub Fabkis cuisine, rau lwm yam - mus rau lub Scottish. Qhov no yog tsis muaj kev huam yuaj. Sawv daws yeej paub Fabkis txoj kev hlub rau tais diav los ntawm tus hneev. Tsuas yog ib tug dos kua zaub yog tsim nyog. Scottish cuisine yog yooj yim los npaj, satiety zaub mov. Nws yog tau hais tias qhov no ncuav qab zib nyob rau hauv txawv variants nws yog ib tug lub teb chaws tais thiab tus ib thiab tus lwm lub teb chaws.

Dos ncuav qab zib daim ntawv qhia uas peb muab rau hauv qab no, ib qho yooj yim los npaj, cua thiab heev hearty. Lub ntsiab feature ntawm lub ncuav qab zib - qhov filling. Txhua tus neeg uas nws no tais rau cov thawj lub sij hawm, rau tsis muaj dab tsi yuav tsis twv li cas nws yog ua. Muaj ntau cov kev xav: nceb, zaub qhwv, tab sis tsis muaj ib tug yuav qhia sai li sai tau tias lub hauv paus ntawm lub filling - li ib txwm kib dos.

Dos ncuav qab zib - daim ntawv qhia nrog crumbly khob noom cookie

Cov kev npaj yuav pib nrog lub khob noom cookie. Lub khob noom cookie kuj yuav siv tau nrog rau lwm cov savory ntsaws, nyob rau hauv txhua rooj plaub, lub ncuav mog qab zib qab. Peb yuav tsum coj 100 grams ntawm butter los yog roj margarine, mayonnaise thiab qaub cream, ib tug qe, ib nrab ib tug teaspoon ntsev, ib lub hnab ntawm ci hmoov mus rau qhov kev kuaj ntawd. Nyob rau hauv lub softened margarine, ntxiv qaub cream, mayonnaise, ntsev thiab baking hmoov. Tag nrho cov khoom xyaw yog zoo tov, ntxiv ob lub khob ntawm hmoov thiab zuaj qhov muag khob noom cookie. Lub khob noom cookie yuav tsis tau tsawg tshaj li ib nrab ib teev nyob rau hauv lub tub yees, thiab thaum lub sij hawm lub sij hawm no koj yuav npaj lub txhaws.

Ua li no, koj yuav tsum coj tsib nruab nrab dos, 150-200 g ntawm khoom cheese ntsev, ib tug pinch ntawm ntsev thiab roj zaub rau kib. Dos txiav mus rau hauv nyias ib ncig los yog me me ntsuas - raws li koj xav. Tom qab ntawd, kib dos nyob rau hauv ib pab yias nrog zaub roj kom txog thaum ces, kom txog thaum nws tiav niam txiv translucent thiab acquires ib tug Golden xim. Npaj dos yuav tsum ntxiv ntsev.

Tom qab ua noj ua haus lub txuj lom npaj mus rau sib sau ua ke rau hauv lub ncuav mog qab zib. Ci zaub mov yuav ua tau ib tug me ntsis roj, tab sis vim hais tias lub khob noom cookie roj, qhov no yog tsis yuav tsum tau. Tseem siv silicone pwm zoo dua li ntawd dub yog tsis yuav tsum tau. Chilled khob noom cookie los ntawm lub tub yees thiab evenly faib ib nyias txheej ntawm nws lub cev, ua rau cov uas tsis muaj bumpers. Ces koj yuav tsum muab tso rau ib tug txheej ntawm kib dos thiab sprinkle nrog nyuaj cheese, grated on ib coarse grater. Stuffing yog tsim nyog los ncuav rau sab saum toj ntawm watering, muaj raws ntawm 100 grams qaub qab zib thiab qe, huv si tov. Watering yuav tsum tau lubricated thiab bumpers.

Ncuav mog qab zib muab tso rau hauv ib qhov cub preheated rau 180 ° C thiab ci rau ib nrab ib teev, kom txog thaum lub qhov chaw appetizing Golden xim av.

Npaj zwiebelkuchen yuav noj thiab kub thiab txias. Nyob rau hauv ib daim ntawv, nws yog cua. Nws yuav ua tau lub ntsiab kawm thaum noj hmo los yog ib tug khoom noj txom ncauj rau noj su.

Dos ncuav qab zib - daim ntawv qhia nrog es nqus zaum ob pastry

Txawm yooj yim thiab ceev kom noj cov dos tart ntawm puff pastry. Yuav kom npaj cov zaub mov ua khob noom cookie yog zoo dua yuav nyob rau hauv lub khw, txij li thaum nws tsis yooj yim ua koj tus kheej. Ib tug txheej ntawm puff pastry sau rau hauv qab ntawm lub ci tais thiab ua bumpers qhov siab ntawm 2-3 cm. Tag nrho cov superfluous trim nrog ib tug riam.

Stuffing npaj los ntawm kib dos nyob rau hauv tib txoj kev raws li tau piav saum toj no. Dos toppings rau muab tso rau hauv lub khob noom cookie txheej thiab faib uniformly thoob plaws rau hauv daim ntawv. Sab saum toj liberally sprinkled nrog nyuaj cheese. Es tsis txhob cheese koj yuav siv cheese, cheese suluguni los yog Adyghe, los ntawm no saj ntawm lub zaub mov tsis ua mob heev. Koj muaj peev xwm ntxiv nyob rau hauv lub cheese finely tws dill, zaub txhwb, zaub txhwb qaib los yog qej - ib tug neeg zoo li hais tias lawm. Sab saum toj txuj lom sau qab zib los yog cream, tov nrog qe. Ncuav mog qab zib nrog cheese thiab dos ci nyob rau hauv ib qhov cub nyob 200 ° C rau ib teev. Sai li sai tau raws li lub golden ua kiav txhab rau ntawm qhov chaw, dos ncuav mog qab zib muaj peev xwm yuav muab tshem tawm los ntawm lub qhov cub.

Dos ncuav qab zib, hauv daim ntawv qhia uas peb tau kawm, yog ib tug nyiam zaub mov nyob rau hauv lub arsenal ntawm txhua txhua niam tsev.