Qab lub tsev ua: beet borscht rau lub caij ntuj no

Hauv paus zaub (turnip thiab swede, carrots thiab beets), peb yuav ua tiag Tshuag rau lub caij ntuj no nyob rau hauv lub qhib daim ntawv thiab nyob rau hauv yuav tsum tau kom muaj nuj nqis. Tab sis nyob rau hauv tas li ntawd mus rau lub nyoos cov khoom siv yuav tsum kaus poom, qab, khaws cia tag nrho cov kev pab cuam ntawm cov neeg ua zog-saving thiab kuj zoo kawg hostess nyob rau hauv lub chav ua noj. Nws yog hais txog liab beet.

beetroot Marinated

Tsib beets on borscht rau lub caij ntuj no - nws yog tej zaum cov feem ntau nrov daim ntawv ntawm khaws cia pab tau hauv paus. Nws yog noteworthy uas beets yuav tsum muab tso rau raws li ib tug sab zaub mov thiab raws li ib appetizer nrog nqaij, ntses tais diav thiab stewed zaub, thiab hais txog. D. Muaj ntau cov tshuaj pab yog qhov yooj yim ntawm kev npaj. Workpiece muab txig: muaj yog tsis muaj kev ntshai tias cov khoom yuav deteriorate. Yuav ua li cas tua tau beets? Nyob rau hauv cov kua zaub (nyob rau hauv lub caij ntuj no) nws cov kaus poom li nram no: cov hauv paus hniav huv si, zoo ntxuav thiab tws rau hauv zoo ib daim hlab. Nteg rau ntawm ntug dej. Tam sim no sau npaj: rau txhua tus 1 liter ntawm dej mus rau 100 g ntawm txiv hmab txiv ntoo vinegar (zoo tshaj plaws - Kua, rau cov tsis muaj lub caij nyoog kawg no - txiv hmab), 25-30 g ntawm ntsev. Yog li ntawd cua thiab fragrant muab rau koj beet borscht rau lub caij ntuj no, muab tso rau hauv rhawv zeb rau ib tug ob peb taum mog thiab fragrant kub kua txob rau ib tug txiav clove ntawm qej, 2-3 cloves buds. Yog hais tias koj xav mus noj khoom txom ncauj ntau ntsim, ntxiv ntau cayenne rau ib hlais cov kub kua txob. Marinade yuav tsum npog kwv yees li zaub ntiv tes. Cov khoom ua si ntug dej sterilize raws li nram no: ib nrab-liter - 10-12 feeb, liter - 20 feeb. Ces yob li. Muab cia li npaj beet borscht rau lub caij ntuj no yuav ua tau txoj cai nyob rau hauv lub chav ua noj, nyob rau hauv ib lub rooj los yog nyob rau hauv ib tug txee dai khaub ncaws. Koj yuav nco ntsoov ua aav lub rhawv zeb obviously tsis muaj lub sij hawm!

Beets, kaus poom dos

Peb muaj lwm heev pab tau khoom, semi-tiav lawm cov khoom, uas, los ntawm txoj kev, nws yog pab ntawm txhua lub sij hawm ntawm lub xyoo. Qhov no hnav khaub ncaws rau borscht beet. Nws Cheebtsam: beetroot (ie beetroot), cov hauv paus dos, txuj lom. Marinade refuelling pab tau rau acidification ntawm cov thawj tais diav, nws yog heev six! Yog li ntawd, ntxuav lub beets thiab txiav mus rau hauv nyias slices, ntxiv mus rau ib enamel lauj kaub thiab ncuav sauce. Rau nws yog yuav tsum tau rau txhua tus 1 L dej, 100 g ntawm vinegar (txiv hmab txiv ntoo), tus nqi qub ntawm zib mu (natural qhov tseem ceeb ntau yam muaj tseem tsis tau zoo dua tsis muaj ib tug hais txog tsw), ntsev (15 g), kua txob, coriander, thiab lwm yam txuj lom (rau koj saj). Muab lub lauj kaub nyob rau hauv lub gas, cia haus thiab tuav zoo rau 3-5 feeb. Txiav dos ib ncig. Npaj khaubncaws sab nraud povtseg ntawm kub beets thiab dos thiab ncuav lub kub marinade. Fwm rau beetroot borscht ntxiv kom tsis muaj menyuam: ib nrab-liter hub - 15 feeb liter - 20 feeb. Dov li Cover, tig lub thawv upside down, npog thiab tawm rau ib hnub twg zoo li no. Ces cia nws nyob rau hauv ib tug qhuav thiab txias qhov chaw.

Sau ntawm beet saum

Lwm cua thiab yooj yim Barshchou hnav khaub ncaws li cas los ntawm cov kaus poom beet saum. Nws yuav siv tau raws li ib tug sab zaub mov los yog cov zaub xam lav. Cov khoom khaws tshuam tag nrho cov vitamins muaj nyob rau hauv ntsuab. kaus poom pes tsawg leeg: topper - 1 kg, cov qij - ib nrab ntawm lub taub hau, dill - twigs los yog umbrellas, Currant nplooj, qab zib thiab kub kua txob. Ntsev yog consumed 20-25 g Make workpiece li ntawd: lub saum ntawm Burak zoo ntxuav, txiav mus rau hauv haum loj. Nyob rau hauv lub npaj ntim (yias, keg) Muab cov saum, hloov nws nrog tws qej, dill thiab currants, Peppercorns. Txhua txheej ywg dej nrog ntsev. Sab saum toj cover nrog ib tug huv daim ntaub thiab thawb lub quab. Ob peb hnub yuav sawv mus saum nyob rau hauv lub chav ua noj. Ces rearrange nws nyob rau hauv ib qhov chaw txias, raws li koj yuav ua li cas nrog sauerkraut.

Qab thiab kev vam meej npaj koj!