Yuav ua li cas mus ua noj qos yaj ywm nrog Porcini nceb nyob rau hauv lub qhov cub

Tsis yog txhua tus paub yuav ua li cas ua noj qos yaj ywm nrog Porcini nceb nyob rau hauv lub qhov cub kom nws muab tawm kev sib tw, muaj kua thiab qab. Yog li ntawd, peb muab rau koj yooj yim thiab quickest daim ntawv qhia uas yuav tsum tau ib tug tsawg kawg nkaus ntawm cov khoom xyaw thiab lub sij hawm.

Yuav ua li cas mus ua noj qos yaj ywm nrog Porcini nceb noj

Cov khoom xyaw:

• noob tshiab loj - 3 pcs.;
• Dawb nceb tsis wormholes - 600 g;
• tshiab qos yaj ywm me me - 6-8 pcs.;
• roj qaub cream - 4 loj ib dia;
• nyuaj cheese (muaj peev xwm coj Lavxias teb sab los yog Dutch) - 190 g;
• Laurel yoojyim - 5 pcs.;
• kua txob liab - xaiv;
• qab zib 20% cis - 80 ml;
• iodized ntsev ntxiv - 1.5 khoom qab zib yeem;
• Dried dill thiab basil - 1 me me diav;
• zaub roj - 25 ml (rau kib thiab smearing daim ntawv no).

Tus txheej txheem ntawm kev kho cov fungi

Ua ntej koj yuav noj cov qos yaj ywm nrog nceb yuav tsum tau nyob rau hauv thawj qhov chaw yuav lub ntsiab khoom. Nws yog ntshaw kom tau tshiab tsis muaj wormholes. Yog hais tias koj lub tswv yim yog ua kom ib lub tais tawm ntawm lub caij Porcini nceb, ces koj yuav siv khov. Yog li, cov khoom yuav tsum tau txheeb tawm zoo, huv si ntawm ntxiv hais, thiab ces txiav rau hauv cubes los yog platelets (yeem).

Zaub ua

Dawb nceb, ua noj qos yaj ywm yog heev yooj yim, tab sis mus rau xws li ib tug noj hmo yog ntau flavorful thiab satisfying, nws yog pom zoo kom mus ntxiv ntxiv dos. Ua ke nrog qos tubers yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv slices.

Txheej txheem ntawm kev npaj refuelling

Yuav kom ci ib tug qab qos yaj ywm nrog nceb, koj yog kindly thov kom npaj ib tug tshwj xeeb filling. Ua li no, siv sij hawm ib tug saucepan, ncuav lub roj rau hauv nws thiab kub heev. Tom ntej no mus cov tais diav uas koj xav tau mus rau luam tawm dawb shredded nceb, tawg bay nplooj thiab dos. Cov khoom xyaw yuav tsum kib on medium tshav kub rau 23 feeb thiab nyob rau thaum xaus tsw ntawm iodized ntsev, muaj roj qaub cream, qab zib, kua txob liab, qhuav basil thiab fennel.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Cua ci qos yaj ywm nrog nceb thiab yuav ua tau rau ib tug roj qhov cub. Tab sis kom xws li ib tug zaub mov hluas, peb txiav txim siab los ci nws nrog tus ntses nyob rau hauv duhovochnom txee dai khaub ncaws. Qhov no yuav tsum tau mus coj cov tais diav nrog sab ntawm 6-8 centimeters, ntub nws saum npoo nrog zaub roj, ces nteg tawm lub qos yaj ywm, yav tas los sprinkled nrog ntsev thiab kua txob. Cov zaub yuav tsum tau faib ntses nrog dawb nceb, dos, qaub cream thiab cream. Xws li ib tug xwb yuav tsum siab them rau cov qos slices. Thaum kawg ntawm lub noj mov nws yog pom zoo kom kaw ib tug tuab txheej ntawm grated nyuaj cheese thiab tam sim ntawd xa mus rau duhovochny txee. Npaj xws li ib tug tshuaj tsw qab casserole rau 34-38 feeb. Thaum lub sij hawm lub sij hawm no, lub zaub yog kev sib tw thiab cheese yog kiag li melted.

Yuav ua li cas mus thov noj hmo

Tam sim no koj paub yuav ua li cas ua noj qos yaj ywm nrog Porcini nceb nyob rau hauv qhov cub. Nws yuav tsum nqa mus rau lub rooj kub ib la carte tais diav. Nyob rau sab saum toj ntawm lub zaub mov yuav dai kom zoo nkauj nrog nplooj ntawm zaub txhwb qaib los yog lub zaub xas lav. Muaj kuj yog ib tug ci qos yog ntshaw kom muaj ib tug ntse ketchup thiab nplej.