Marinated beets. daim ntawv qhia

Beetroot - ib cov khoom uas muaj feeb raug suav hais tias ib tug zaub haiv neeg Lavxias teb sab. Txij li thaum uas lub sij hawm, nws thiaj hu mus rau cov neeg, twb yees ua los ntawm ib tug lossis loj ntau yam ntawm txoj kev ua noj ua haus nws. Qhov no yog tseem tau pab los ntawm qhov tseeb hais tias txhua yam kiag li beet haum rau cov khoom noj - thiab saum toj no-hauv av ib feem ntawm cov nroj tsuag thiab underground. Tej yam ua tau thiab ua noj, thiab Fry thiab dib qaub. Tsis tas li ntawd, nws yuav ua tau heev yooj yim mus khaws tag nrho lub sij hawm los ntawm ib tug sau mus rau lub tom ntej no - tsis muaj dab tsi nws yuav tsis tshwm sim. Tag nrho cov lus muaj tseeb yuav tsis ua rau kom cov dav nthuav rau ntawm no nroj tsuag.

Nyob rau hauv thiaj li yuav to taub yuav ua li cas npaj lub marinade beets, koj yuav tsum nco ntsoov cov nram no: beets ntxuav tsuas yog thaum mus kib. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsis kom nws nyob rau hauv cov dej - nws kom deb tag nrho cov xim muaj hlau, thiab nyob rau hauv lub kawg nws puv tawm tsis beets, thiab twb ib yam dab tsi faded, tsuas remotely zoo xws li cov nws.

Beet thiab dav siv los ntawm peb raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib tug garinir, thiab raws li ib feem ntawm kua zaub thiab nyias cov ntaub qhwv. Txhua leej txhua tus tej zaum paub kua zaub nrog beets nyob rau hauv ua noj ua haus cov txheej txheem - qhov no kua zaub.

Heev ntawm nthuav cov tais - ib tug dib qaub beets daim ntawv qhia yog feem ntau yooj yim heev (nws yog tseem muaj ib tug oob khab, tsis yog ib co nyuab tais). Qhov no marinade txawv siab cov ntsiab lus ntawm cov vitamins.

Marinated beets. Lub daim ntawv qhia nyob rau hauv ceev

Lub marinade rau no daim ntawv qhia yuav tsum npaj kom txhij nyob rau hauv cia li ib tug ib nrab ib teev. Yog li, rau qhov kev npaj ntawm cov zaub mov koj yuav tsum tau qhov nram qab no cov khoom: 1 kg beets, qab zib diav ib nrab noj mov diav 1 me nyuam diav ntsev, ib nrab khob ntawm 3% vinegar, ib nrab ib khob ntawm cov dej, kua txob (tsis av, thiab taum mog), Bay nplooj ntoos, cinnamon thiab cloves.

Ua ntej peb yuav tsum ntxuav lub beets nyob rau hauv khiav dej, thiab ces rhaub. Nws yog ib qho tseem ceeb kom paub ob peb yam: yog hais tias thaum lub sij hawm ua noj ua haus beets tsis ntxiv ntsev - nws yuav noj sai; thiab yog hais tias lub sij hawm yuav khiav tawm heev - nyob rau hauv boiling dej haus beets 18 feeb thiab ces ncuav boiling dej dua thiab ncuav lub txias - li ntawd, koj muaj peev xwm txuag tau li ib nrab ib teev ntawm lub sij hawm. Ib tug coj txawv txawv qhov tseeb, tab sis nws yeej muaj tseeb.

Twb welded beetroot tev thiab txiav mus rau hauv ib daim hlab. Tam sim no npaj lub marinade - cov dej uas koj xav tau ntxiv cov cloves, Peppercorns, cinnamon thiab ntsev ua ke nrog lub Bay nplooj ntoos, qab zib thiab vinegar. Cov uas ua "nyias" nyob rau qhov yuav tsum tau rau kev nthuav cov twb pre-sterilized hub, ncuav lub marinade kub - thiab txhua yam yog npaj txhij. Cia nyob rau hauv lub tub yees yuav tsum tau.

Marinated beets. Lub daim ntawv qhia yog yooj yim dua

Qhov no daim ntawv qhia los zaub stew txog ib nrab ib teev, yog li ntawd ua noj ua haus yog ncav us txog rau ib ntev lub sij hawm. Desired Cheebtsam rau qhov no daim ntawv qhia: 3 kg stewed beet, 1 kg ntawm carrots, dos tib yam, 2 kg ntawm txiv lws suav, 700 grams ntawm sunflower roj, 200 grams qab zib, 30 grams ntsev.

Marinade beet npaj raws li nram no: tag nrho cov zaub los ntawm daim ntawv no nrog koj nyiam txuj lom (zoo, qhov sawv daws yuav hais tias yog tus qauv nyob rau hauv lub pickles) muab tso tawm rau poltutora teev. Thaum kawg ntawm lub sij hawm yuav ib nrab ib teev, ntxiv zaub roj thiab vinegar. Dov nyob rau hauv chav tsau tsis tau tshuaj lub tsev txhab nyiaj.

Marinated beets. Daim ntawv qhia nrog wine vinegar

Rau qhov kev npaj ntawm: 2 khob vinegar (muaj nyob rau ntawm tej lub tsev loj), 3 khob ntawm cov dej, tshuaj yej diav 2 ntsev, Peppercorns qab 10, 6 pieces pinks laurel nplooj 2, 1 kg ntawm beets. Vinegar muab ib tug tshwj xeeb saj ntawm lub zaub mov.

Nyob rau hauv ib saucepan ncuav lub vinegar, ntxiv ntsev, piam thaj, kua txob, Bay nplooj ntoos thiab cloves. Sau ntawv ib tug haus tshaj high tshav kub thiab ces txias. Ib tug beet meantime ntxuav, boiled nyob rau hauv salted dej thiab txiav mus rau hauv nruab nrab loj daim. Ces nyob rau hauv qhov kawg, peb twb txias, thiab lub marinade yog twb tau mus dib qaub beets. Nws yuav ua tau heev six! Thiab koj muaj peev xwm pab tau cov tais diav, kub thiab txias, raws li festive lub rooj, thiab nyob rau hauv lub txhua hnub. Bon Appetit!