Irina Chadeeva thiab nws zoo kawg li kis

Irina Chadeeva yog ib tug naas ej Lavxias teb sab ua noj blogger thiab sau ntawm cov phau ntawv hais txog ci. Nws hais nws cov yooj yooj yim thiab pheej yig zaub mov txawv nyob rau hauv Internet nyob rau hauv lub npe Chadeyka. Yog hais tias koj ua raws li cov tswv yim pom zoo ntawm tus sau, cov kis yuav zoo siab ib yam tus tswv. Nyob rau hauv tas li ntawd, Irina Chadeevoy zaub mov txawv nyob rau hauv tsim raws li lub xeev cov qauv.

Yuav ua li cas los ua ib tug blogger Irina Chadeeva

Chadeeva twb kawm ntawv nyob rau Moscow Aviation lub koom haum hu ua tom qab S. Ordzhonikidze. Rau ob peb lub xyoo nws ua hauj lwm nyob rau hauv TV raws li ib tug journalist. Nyob rau hauv 2006, Irina tau mastered rau lub blogging ua si. Nws tshwm sim nyob rau hnub thaum ib tug ntawm nws virtual cov phooj ywg xav mus ci khoom qab zib, tab sis ho tsis paub uas daim ntawv qhia xaiv. Chadeyka qhia ntxaws qhia txog ntawm qhov kev npaj ntawm no cov khoom qab zib "Live Journal" nyob rau hauv nws blog. Tsis pub dhau ib tug luv luv lub sij hawm tom qab ntawd Irina Chadeevoy zaub mov txawv pib siv ntau housewives. Yog hais tias lawv muaj lus nug, Chadeyka tam sim ntawd teb rau lawv. Vim hais tias ntawm no luv luv lub sij hawm tom qab ntawd blog tau ua lug paub.

Nyob rau hauv tas li ntawd, Irina Chadeeva yog tus sau ntawm ob peb cookbooks. Hostess tau lawv tsis tau tsuas rau lawv tus kheej siv, tab sis kuj raws li ib tug lub txiaj ntsim rau nws tus phooj ywg, cov txheeb ze los yog yus paub.

Phau ntawv Irina Chadeevoy

Thawj phau ntawv twb luam tawm nyob rau hauv 2009 Chadeevoy, uas hu ua "pie thiab lwm yam ...". Cov phau ntawv muaj xws li qhov zoo tshaj plaws cov zaub mov txawv rau ci. Nyob rau hauv phau ntawv Irina qhib ua noj tricks thiab secrets uas yuav pab tau koj npaj zoo tais diav.

2011 twb cim los ntawm qhov kev tso tawm ntawm Chadeevoy phau ntawv hu ua "pie thiab ib yam dab tsi ntau ... 2." Ob peb lub hlis tom qab, nram qab no yog ib tug sau ntawm cov zaub mov txawv twb luam tawm thiab cov tswv yim pom zoo, uas yog hu ua "Miracle ci" thiab muaj ib tug me nyuam-taw qhia kom paub.

Nyob rau hauv 2012, lub ntiaj teb no pom lwm ob cookbooks: "Tag nrho hais txog ncuav mog qab zib" thiab "bakery khoom raws li GOST. Lub saj ntawm peb thaum yau! ". Tus thawj tsab muaj qhov zoo tshaj plaws phau ntawv ntawm cov zaub mov txawv ntawm 2009. Tab sis lub thib ob phau ntawv muaj ib tug pom zoo rau qhov kev npaj ntawm cov tais diav Soviet lub sij hawm. Cov kev qhia txog yuav tsum coj nws mus rau niaj hnub tej yam kev mob, uas yuav ua Irina Chadeeva. Zaub mov txawv GOST tso cai rov qab mus rau thaum yau thiab ua rau nws tau los ua ib lub saum ntuj ceeb tsheej kis saj ntawm lub sij hawm.

Tom qab 3 ntau tau luam tawm phau ntawv:

• "Pirogovedenie - 60 nyiaj so koobtsheej zaub mov txawv" (2014).
• "Pirogovedenie rau Beginners" (2015).
• "Lub Big Phau Ntawv. Art uas muaj zoo meej ncuav qab zib "(2015).

Cov nram qab no yog ib tug paub piav qhia txog ntawm qhov kev npaj ntawm ib co ntawm cov ua noj delights, xws li marshmallows, tus hluas thiab ncuav mog qab zib "Noog cov kua mis". Zaub mov txawv GOST los ntawm Irina Chadeevoy muab unsurpassed tau yog hais tias tus hostess yuav nruj me ntsis raws li cov txo technology.

Zephyr: dab tsi yog tsim nyog cov khoom xyaw?

Cov khoom xyaw:

• qe dawb - 1 daim;
• Kua puree - 250 grams;
• qab zib - 725 grams;
• vanilla qab zib - 15 grams;
• agar - 8 grams;
• dej - 160 grams;
• hmoov qab zib.

Yuav ua li cas mus ua noj marshmallows?

Irina Chadeeva kom nram qab no npaj cov txheej txheem:

1. Ncuav agar teev nqi ntawm cov dej txias thiab sab laug rau 30-60 feeb. Thaum muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug boil. Gleanings thickener yuav tsum tau kiag li yaj. Tsis tshem los ntawm tshav kub, ntxiv 475 grams qab zib. Tom qab boiling, ntxiv rau boil rau tsib feeb. Cov sib tov nyob rau hauv cov kev npaj yuav tsum lossi do. Lub loj yuav tsum tau coj mus rau ib tug lub xeev qhov twg lawm scapula tsa phoov, yuav luag tus nyias thread. Tom qab ntawd muaj peev xwm tshem tawm los ntawm tshav kub thiab tawm mus txias rau ib tug luv luv lub sij hawm cov ntsiab lus.
2. Siv ib lub tais loj. Tso nyob rau hauv nws mashed qos yaj ywm. Ntxiv qab zib (vanilla thiab seem li qub) thiab ib nrab ntawm cov qe dawb. Yeej sib tov siv ib tug tov khoom los yog rab. Kom paub ntau protein ib nrab thiab sib tov ntawm kev kub ceev kom txog thaum lub loj tiav niam txiv lush thiab tuab.
3. Ua tib zoo ncuav kub (tab sis tsis boiling) phoov, txuas ntxiv mus whisk lossi. Do rau ib tug ob peb feeb kom txog thaum lub sib xws ntawm cov loj yuav tsis zoo li ib tug Meringue.
4. Tom ntej no, peb yuav tsum ua sai sai heev. Nyob rau hauv qhov tseeb nyob rau hauv cov khoom muaj agar-agar, stabilization dab pib txawm nyob rau hauv 40 ° C. Nws yuav tsum ua hauj lwm ceev lub resulting loj nyob rau hauv ib tug ntim kornetik otsadit marshmallows thiab parchment. Nws xav tau ib tug ntau ntawm qhov chaw, raws li yuav txog 60 zefirinok.
5. Cia marshmallow solidify ntawm chav tsev kub. Tom qab 24 teev, cov khoom no yog stabilized, thiab nws saum npoo ua ib tug nyias kaub puab ntawm qab zib. Qhov no yog ua raws li los ntawm ib tug marshmallow sprinkled nrog hmoov qab zib thiab muab tus halves nyob rau hauv officers. Lawv bases yog heev nplaum, yog li cov khoom yuav tsum zoo teem.

Yog hais tias lub hostess yuav ua raws li cov lus qhia thiab ua raws li los ntawm cov proportions, marshmallows tau ib tug maj mam thiab airy, hais tias Irina Chadeeva.

Pastry sau yog nto moo rau tus amazing saj. Yuav kom tau soj ntsuam xyuas qhov no, nws yog tsim nyog los npaj ib tug hluas daim ntawv qhia uas yog qhia hauv qab no.

Tus hluas: Yuav ua li cas cov khoom xyaw uas yuav tsum tau?

Cov khoom xyaw rau lub khob noom cookie:

• hmoov - 210 grams;
• nqaij qaib qe - 1 pc;
• qab zib - 50 grams;
• butter - 100 grams;
• baking hmoov - ¼ me nyuam diav;
• ntsev.

Cov khoom xyaw rau hauv lub txhaws:

• tsev cheese - 200 grams;
• qab zib - 40 grams;
• hmoov - 30 grams;
• qaub cream - 20 grams;
• Qaib nkaub qe - 1 piece.

Yuav ua li cas mus ua noj tus hluas?

Kev npaj:

1. Ua ntej ntawm tag nrho cov nws yog tsim nyog los npaj lub txuj lom. Tom qab tag nrho, nws yuav tsum tau hais tias cov nplej ntawm qab zib yog kiag li yaj. Ua li no, muab tso rau hauv ib lub taub ntim tsev cheese, piam thaj, hmoov, qaub cream thiab ib nrab ntawm cov qe yolk. No qhov ceeb thawj yuav tsum zoo mixed siv ib tug tov khoom los yog rab.
2. Do nyob rau hauv seem ib nrab ntawm cov nkaub nrog ib diav ntawm dej sov los mus tiv thaiv nws los ntawm qhuav. Cia ib pliag.
3. Muab tso rau hauv lwm lub thawv ntawm lub softened butter, qe, piam thaj thiab ib tug pinch ntawm ntsev, tws mus rau ib tug hmoov. Tov tag nrho cov cov khoom xyaw nrog ib tug tov khoom los yog rab mus txog, kom txog thaum lub sib tov yog tus.
4. Ntxiv cov hmoov nplej thiab baking hmoov thiab zuaj lub khob noom cookie sai sai. Muab nws tus duab ntawm ib lub pob.
5. Faib lub khob noom cookie rau hauv daim weighing 70 grams txhua. Txhua tus neeg yuav tsum tau muab ib tug luv luv hauv daim ntawv ntawm sausages thiab yob nws yav tas los sprinkled nrog hmoov rooj. Qhia ntawm 45 grams ntawm sau ib lub resulting qab zib. Npog nrog tsev cheese, folding kuav los tiag khob noom cookie hauv ib nrab. Ib feem ntawm cov filling yuav tsum nyob twj ywm uncovered.
6. Grease lub ci butter los yog leem nrog parchment. Muab sochniki. Ntub lawv nto, nrog rau cov filling, sib tov lub nkaub thiab dej, siv ib tug silicone txhuam.
7. Ci nyob rau hauv ib tug cub, rhuab mus 200 ° C rau 25 feeb.

Npaj hluas tau unusually cua thiab sau txawv rhiab.

Irina Chadeevoy ncuav yog nto moo zaub mov txawv ib qho yooj yim thiab pheej yig khoom. Cov nram qab no piav qhia txog ib tug txheej txheem rau kev npaj xws li ib tug khoom noj qab zib hu ua "noog lub mis nyuj."

Ncuav mog qab zib "Noog cov kua mis": dab tsi yog tsim nyog cov khoom xyaw?

Cov khoom xyaw rau cov ntaub nqus dej ncuav mog qab zib:

• nkaub qe - 3 daim;
• hmoov - 60 grams;
• qab zib - 60 grams.

Cov khoom xyaw rau cov souffle:

• qe dawb - 2 pieces;
• butter - 200 grams;
• qab zib - 300 grams;
• condensed mis nyuj - 100 grams;
• agar - 4 grams;
• citric acid - ½ teaspoon;
• dej - 100 ml.

Cov khoom xyaw rau cov glaze:

• butter - 35 grams;
• chocolate cov mis nyuj - 65 grams.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Noog cov kua mis"?

Kev npaj ntawm biscuit:

1. Yeej lub qe yolks nrog lub qab zib kom txog thaum lub teeb ua npuas ncauj xeev, ntxiv hmoov thiab sib tov zoo.
2. Round ci tais 20 cm nyob rau hauv txoj kab uas hla lubricated los yog leem nrog parchment. Muab lub khob noom cookie rau hauv nws thiab muab tso rau hauv qhov cub, rhuab mus rau 180 ° C. Ci lub ncuav mog qab zib rau kaum tsib feeb.
3. Npaj kom txhij los tau ncuav mog qab zib los ntawm lub qhov cub thiab cia nws nyob rau hauv daim ntawv ntawm tsib feeb. Thaum muab tso rau hauv lub grille.
4. Ci zaub mov ntxuav, so qhuav thiab muab tso rau hauv nws ib tug biscuit. Nws ntxeem tau sab yuav tsum yuav nyob rau sab saum toj.

Cov theem tom ntej - qhov kev npaj ntawm ib tug souffle. Qhov no txoj kev yuav tsum tau ua sai sai heev, vim hais tias cov agar pib kom khov txawm nyob rau hauv 40 ° C.

Qhov npaj ntawm ib tug souffle:

1. Ncuav agar nyob rau hauv ib tug me me ntim thiab sau nws nrog dej txias. Cia rau 30-60 feeb.
2. Nyob rau hauv lwm lub thawv muab condensed mis nyuj thiab softened butter. Yeej nrog ib tug tov khoom los yog rab kom txog thaum creamy.
3. Muab tso rau hauv agar phaj thiab coj nws rau ib tug boil, tseem stirring. Lub taub hau ntawm lub thickener yuav tsum zoo xws li cov jelly. Tom qab ntxiv qab zib thiab coj rau ib tug boil, stirring tas li. Mus ua noj ua haus rau ob mus rau peb feeb nyob rau hauv high tshav kub.
4. Tuav qe dawb mus rau ib tug ruaj khov ua npuas ncauj. Tom ntej no ncuav lub citric acid thiab kom stirring nrog ib tug tov kom txog thaum mos mos peaks tsim.
5. Tsis siv ceev xwmphem rau whisk, maj mam muab, nyob rau hauv me me mus ncuav rau phoov. Mus rau do kom txog thaum lub sib tov yuav ua rau kom nyob rau hauv lub ntim thiab yuav tuab.
6. Muab tso rau hauv roj qab zib tau sib tov yav tas los npaj thiab sib tov zoo nrog ib tug tov khoom ntawm nruab nrab ceev.
7. Muab qhov loj nyob rau hauv ib tug biscuit, du thiab muab tso rau hauv lub fridge rau ob teev mus frozen souffle.

Kev npaj ntawm lub glaze:

1. Muab butter thiab qhob noom xim kasfes nyob rau hauv ib lub tais thiab qhuav nyob rau hauv ib tug dej da dej, stirring tas li.
2. Ncuav lub resulting souffle icing thiab ncuav mog qab zib thiab muab tso rau hauv lub fridge rau ib teev.

Ncuav mog qab zib "Noog cov kua mis" - yog ib tug classic cov khoom qab zib los ntawm kuv thaum yau, tshwj xeeb tshaj yog yog hais tias peb yog npaj nyob rau hauv raws li GOST. Irina Chadeeva tswv yim tsis thim los ntawm daim ntawv qhia muab nyob rau hauv technology thiab proportions.

xaus

Chadeeva - niaj hnub kawm ua noj blogger thiab sau ntawm cov phau ntawv nrog zaub mov txawv. Nws belongs rau nws nrov npe menyuam yaus Chadeyka. Thaum uas siv cov nws cov zaub mov txawv cov tswv yim pom zoo yuav tsum tau nruj me ntsis pom, thiab tsis txhob coj ib yam dab tsi ntawm lawv tus kheej. Raws li nws hais tias Irina Chadeeva yog hais tias tus hostess txiav txim los hloov ib feem mus rau lwm lub, los yog mus ua txhaum lub piav ib theem zuj zus los yog ua noj ua haus technology, nws yuav tsum nyob rau hauv lub siab ntawm enterprising kws ua zaub mov. Nyob rau hauv thiaj li yuav npaj qab kis yuav tsum tau tej yam yooj yim Cheebtsam. Thiab Irina zaub mov txawv yog tau piav nyob rau hauv kom meej li ntawd hais tias cov masterpiece yuav ua noj ua haus ib SNAP qhia.