Ci Eggplants nrog tsuav nqaij nyug thiab siab

Ci eggplant nrog tsuav nqaij - lub universal nplua nuj tais uas yuav pab tau koj mus noj koj tag nrho tsev neeg, tsis muaj thov ntau dag zog yuam. Muaj ob peb xaiv rau qhov kev npaj ntawm no tais. Stuffing yuav npaum li cas los ntawm ntau yam ntawm cov nqaij los yog offal. Them mloog mus rau cov pre-kev kho mob ntawm cov zaub.

Ci Eggplants nrog tsuav siab

Nws yog heev six thiab noj haus zaub mov. Yuav kom npaj lub txuj lom siab, lub siab yuav hla los ntawm cov nqaij li nyob rau hauv nws cov nqaij nyoos daim ntawv. Tab sis nws yuav ua kom nws dryish. Zoo pre-kib loj daim siab nyob rau hauv butter nrog dos. Yuav kom accelerate tus txheej txheem ntawm kev npaj thiab kev ua ib tug noj haus noj mov, daim siab ci nyob rau hauv ib qhov cub (ua ke nrog zaub) thiab xwb ces twist, muab homogeneous loj. Koj yuav tsum tau ib tug li los yog rab.

Nws yog tsim nyog los noj ib ob peb ntawm Eggplants (txog plaub puas grams), 700 grams nqaij npuas, nqaij nyuj los sis nqaij qaib siab, ob qhov muag ntawm zaub thiab 100 grams ntawm butter. Nws mus zoo nrog no tais freshly av dawb kua txob.

Cov tub hluas ntxhais hostess yuav hais: "Yuav ua li cas mus noj ib casserole ntawm eggplant nrog lub siab, yog li ntawd cov zaub twb tsis iab?" Ua ntej koj yuav mus dhas thiab txiav lawv, thiab ces tawm mus rau nees nkaum feeb. Qhov no yuav pab tau tshem tawm cov bitterness. Qhov no yuav tsum tau ua xwb yog hais tias tus zaub loj hlob nyob rau hauv lub hauv av. Tsev Cog Khoom eggplant tsis muaj bitterness.

Koj yuav tsum tau ntxuav lub qej, dos, tswb kua txob (ratio, uas yuav tsum tau coj ntawm cov zaub tsis tseem ceeb - yuav ua los ntawm koj saj). Txiav (tsuas yog cov qij) rau hauv loj chunks. Txhoov siab thiab zaub yog muab tso rau hauv ib lub lauj kaub, muab tso rau hauv lub qhov cub, preheated rau 230 ° ^C. Nyob rau sab saum toj ywg dej nrog zaub roj.

Lub tais yuav tsum nyob twj ywm nyob rau hauv lub qhov cub rau txog 25 feeb. Qhov chaw nyob rau hauv nruab nrab ntawm ua noj ua haus, ci yog tsim nyog los tshem tawm cov los ntawm lub qhov cub thiab do zoo lub siab nrog zaub. Tom qab lub sij hawm kev tswj zaub mov, txias, whereupon mince, ntxiv 100 grams ntawm txias, txiav daim ntawm butter. Yuav nplaum loj, nws yog tsim nyog los ceev mus rau hauv ib lub taub ntim Do zoo nrog ib tug nkhaus, compacted thiab muab tso rau rau ntawj txias rau ib tug ob peb teev. Lub tais yog npaj txhij.

Ci eggplant nrog tsuav nyuj

Qhov no zaub mov muaj peev xwm pab tau raws li ib qho zoo heev noj hmo rau tag nrho tsev neeg, nws yog ib tug lossis loj ntxiv nyob rau hauv lub fact tias koj yuav xyaum ua tej yam los ntawm kev ntxiv txawv zaub. Stuffing yog zoo tshaj plaws nqa mus siv rau cov nqaij nyug los yog mixed. Nws kuj yuav siv tau zom cov nqaij qaib nqaij (tsis yog rau ib lub mis, cov nqaij thiab cov tag nrho nqaij qaib). Nyob rau hauv tas li ntawd, nws lawd cov mus ob peb vas txig - siav casserole ntawm eggplant (nrog rau cov duab peb yuav ua tau nco ntsoov hais tias cov zaub mov yog heev aesthetically pleasing saib) pleases lub qhov muag thiab nkoos lub qab los noj mov. Yuav kom qhov no savory khoom noj khoom haus yog heev zoo suited yooj yim hau cov nplej zom los yog ib tug nyias cov tshiab cov zaub. Kom tus thawj sau ntawv coj ntse cheese ntau ntau yam. Piv txwv li, cheddar cheese. Cov lus hais tangy saj yog zoo heev. Ci eggplant nrog tsuav nqaij mus zoo kuj nrog ib tug ntau ntawm cov txuj lom. Piv txwv li, nrog kua txob. Tau txais mus rau hauv cov kev npaj.

Fried dos thiab qej, sib tov nrog cov nqaij nyoos (800 grams). Ces sprinkle nrog kua txob thiab oregano. Ib me ntsis kib. Eggplant, txiav mus rau hauv slices, xim av nyob rau hauv ib pab yias. Muab khaubncaws sab nraud povtseg nyob rau hauv ib tug ci tais thiab minced zaub, ncuav cheese. Ci rau nees nkaum-tsib feeb.