Salted salmon: daim ntawv qhia

Rau tej hnub caiv los yog cia li ib tug tseem ceeb tshwm sim peb ua tej khoom noj npe, peb yuav tsum tau teem lub rooj. Thiab, zoo li, yuav luag txhua leej txhua tus nyob rau hauv nws yog las salmon, ib daim ntawv qhia uas yog dhau los ntawm tiam mus rau tiam.

Yog vim li cas ua noj rau koj tus kheej? Yog vim li cas tsis tau yuav npaj txhij-ua ntses? Cov lus teb yog yooj yim: heev feem ntau thaum ua noj ua haus salmon producers siv ib tug lossis loj npaum li cas ntawm cov khoom cua additives thiab dyes. Yog li ntawd, cov ntses thiab cov khaws cia rau ib ntev lub sij hawm, thiab zoo nkaus li cia li zoo thiab appetizing. Koj puas paub hais tias xws li tshuaj kuj ua rau kom tus luj ntawm lub salmon? Undoubtedly, nws yog ib qho kev zoo rau cov neeg muag khoom, tab sis lub buyer puas unprofitable.

Thaum npaj las salmon, ib daim loses ib tug txiav txim nqi ntawm qhov ceeb thawj: 30-40%, yog li manufacturers ntxiv nws tshwj xeeb admixtures muaj lub peev xwm los khaws noo noo. Uas yog cia li lawv tsis xav hais tias xws li impurities yog heev teeb meem rau kev noj qab nyob.

Tsis txhob koj xav tias nws yog zoo dua mus yuav txias los ntawm tus salmon fillet thiab dib qaub nws tus kheej? Sim. Tom qab tag nrho, las salmon, ib daim ntawv qhia uas yog kiag li tej yam yooj yim, heev six phaj.

General tswv yim pom zoo

Nws yog tsis muaj daim card uas tus salmon - ib qho ntawm lub cua thiab noj qab nyob zoo ntses. Thiab zoo li feem ntau ntawm nws yog las salmon, ib daim ntawv qhia uas yog yooj yim thiab tsis yuav tsum tau siv zog npaum. Kws txawj, las twb ib tug txiav txim nqi ntawm ntses, nws yuav tsum tau mus yuav ib tug tag nrho salmon cev. Nws yog ntau npaum li cas juicier thiab tastier tshaj ib tug yooj yim fillet. Raws li nws muab tawm, qhov luaj li cas ntawm cov ntses kuj muaj lawv feem rau qhov saj ntawm lub neej yav tom ntej ntawm cov zaub mov: lub salmon yog loj, lub tastier nws yuav tig tawm tom qab ua noj ua haus. Ntses yog qhov zoo tshaj plaws xaiv ib tug tag nrho, tsis muaj kev puas tsuaj, zoo nkauj rau saib.

Rau salting yuav siv kiag li ib feem ntawm cov salmon. Yog hais tias cov ntses twb khov, yuav tsum kuab nws. Ces yaug thiab rasplastuyte raws caj. Yog li, koj yuav muaj ob tug sib npaug zos qhov chaw uas yog ib qho yooj yim heev kom tshem tawm cov nqaj qaum thiab cov pob txha. Tam sim no koj muaj ib tug salmon fillet, uas yog tsis muaj zuj zus tshaj li qhov koj yuav yuav nyob rau hauv ib lub khw.

Ob tug yooj yim daim ntawv qhia

Sim cov salmon nrog ntsev rau ib tug heev yooj yim daim ntawv qhia uas yuav ua tau nyob rau hauv cia li ib tug ob peb teev ua ntej lub sij hawm tuaj txog ntawm cov qhua.

Koj yuav tsum tau:

- ib tug kilo ntawm tshiab ntses liab;

- diav ntsev;

- ib me nyuam diav ntawm qab zib;

- kua txiv ntawm ib tug txiv qaub.

Tag nrho cov khoom xyaw yog tsim los 6 servings.

Kev npaj:

Kauj ruam ib: ntxuav cov ntses. Tshem tag nrho cov tawv nqaij thiab pob txha. Arm koj tus kheej nrog ib tug ntse riam thiab hlais cov salmon crosswise mus rau hauv nyias slices.

Kauj ruam ob: Mix nyob rau hauv ib lub tais ntawm qab zib thiab ntsev. Mix txhua yam zoo.

Kauj ruam peb: muab cov slices ntawm ntses liab tsim ib txheej. Tam sim no, ncuav lub qab zib thiab ntsev nws. Nram qab no nteg cia li ib tug txheej ntawm ntses, raws li ncuav lub sib tov suab thaj thiab ntsev.

Kauj ruam Plaub: nphoo txhua txheej, stacking rau daim li nruj nreem li sai tau. Thaum nteg lub xeem txheej ncuav cov ntses nrog txiv qaub kua txiv.

Kauj ruam Tsib: Muab daim ntawv nrog rau cov ntses rau ob peb teev nyob rau hauv ib qhov chaw txias.

Tam sim no, las salmon, ib daim ntawv qhia uas yuav tsum tau ntau thiab yuav tsum tau ntau lub sij hawm.

Kev npaj:

Kauj ruam ib: ib tug zoo mix ntawm zib ntab thiab qab zib.

Kauj ruam ob: Mix nyob rau hauv ib lub tais ntawm qab zib thiab ntsev.

Kauj ruam Peb: collapses cov ntses nyob rau ib sab, thiab ces ncuav rau hauv lub tshuav ntsev sib tov nyob rau hauv ib tug huv daim ntaub thiab muab tso rau nws nyob rau hauv las ntses sab li.

Kauj ruam Plaub: Nyob rau hauv no cov ntaub so ntswg yog tsim nyog los nruj nreem perepelenat ntses, muab tso rau nws nyob rau hauv ib lub tais thiab tshem tawm ib tug ob peb hnub nyob rau hauv lub tub yees. Salmon siav tsawg kawg yog ob hnub. Tab sis koj paub, ntev ntses yuav pw nyob rau hauv lub tub yees, cov tastier nws yuav tig tawm.

Kauj ruam Tsib: txhua txhua hnub ob zaug tig lub ntses.

Nyob rau hauv tas li ntawd kom qab zib thiab zib ntab, koj muaj peev xwm ntxiv coriander, dub kua txob thiab basil. Qhov ntawd yuav muaj salted ntses liab. Lub daim ntawv qhia, raws li koj pom, yog tsis nyuab heev, tab sis qhov no ntses yog zoo meej, thiab raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib tug qhuas mus rau tej pluas noj.