Zaub xam lav nrog smoked squid: ob peb txoj kev ua noj ua haus ntawm

Puas muaj leej twg sim, nws tej zaum menyuam lub saj ntawm smoked squid. Nrog ib tug me ntsis ntxhiab ntawm haus luam yeeb, los ntawm sis plawv hniav nyob rau hauv cov mos mos elastic brownish plhaub, nws yog zoo heev rau npias khoom noj txom ncauj. Tab sis seb puas yuav pennomu barley haus zoo no nqaij ntses nyoo? Ua noj kev qhia tau hais tias cov tais diav ntawm smoked squid yog tsis tshua muaj neeg. Niaj hnub no peb saib ib co zaub mov txawv rau xam lav ntawm no mollusc. Raws li ib tug sov so-up los npaj tej yam yooj yim "Olivier". Tab sis tsis txhob siv lub classic nqaij los yog hnyuv ntxwm muab tso rau hauv ib tug nyias cov tsuav nqaij squid. Txawm li cas los, cov thawj saj?

Tam sim no tsiv mus rau ntau tais diav. Qhov no zaub xam lav nrog smoked squid daim ntawv qhia tawm tswv yim yuav ua li cas nrog txiv lws suav. Rhaub qos yaj ywm nyob rau hauv lawv cov Jackets thiab ob lub qe. Cia txias, huv si. Tsuav nqaij ua ke nrog ib nrab liab qhov muag 100 g smoked squid ze lws suav thiab ob ntsuab dos. Lub caij nrog ntsev, ntxiv ib pinch ntawm dub kua txob, mayonnaise. Dai nrog daim squid thiab quail qe halves. Ua li cas? Yam khoom noj tau? Ces koj tau mus rau lub thib peb theem ntawm complexity.

Zaub xam lav nrog smoked squid thiab Suav qhwv yog ib qho yooj yim, tab sis tag nrho cov feature - ntawm chaw muag roj tsheb. Yuav kom ua tau qhov no, ib lub hub nrog ib lub hau, muab 100 ml ntawm zaub roj nrog rau txuj lom (tes dawb kua txob, cumin, coriander thiab ntsev). Ncuav ib dia ntawm txiv qaub kua txiv thiab co kwm thawv kom tau ib tug homogeneous substance. Txiav daim ntawm 200 g ntawm squid ib nrab ntawm lub taub hau Suav qhwv, scallions beam thiab ob kav. Tov cov khoom xyaw, ncuav lub hnav khaub ncaws.

Tom ntej no nyias smoked squid kuj yuav ua rau ntses, es tsis txhob siv mackerel shellfish. Peb los yog plaub lub qe thiab boil nyuaj boiled lub peb. 160 g sechem squid ib daim hlab. Ib txhia cheese thiab muab dua rau ib coarse grater. Qhov no fawm kib nyias zaub mov mus rau yuav pw nyob rau hauv ib tug ib theem zuj zus: qe, squid (los yog smoked ntses), cov kaus poom pob kws. Mus rau thaum xaus yog cheese. Lub npe thiab lub xeem khaubncaws sab nraud povtseg ntawm lub tsho tiv no nrog mayonnaise. Decorate nrog tshiab tshuaj ntsuab thiab dub cov txiv ntseej halves.

Zaub xam lav nrog smoked calamari, Arugula thiab txiv kab ntxwv zoo heev impressive rau cov nyiaj so koobtsheej lub rooj. Italian tshuaj ntsuab (75 grams) yog txhawm rau ob txhais tes. Txiv kab ntxwv huv si, muab tso tawm ib tug ob peb cloves rau tus ntses, tus seem sis plawv hniav yog txiav mus rau hauv daim. Ib yam li ntawd shred 150-200 grams squid. Tov cov khoom xyaw, ris tsho nrog txiv roj thiab soy sauce. Proportions - rau koj saj. Dai lub tais toasted ntoo thuv ceev.

Thiab qhov no nyias smoked squid thiab avocado yog zoo rau ib romantic noj hmo. Rau nws, txiav mus rau hauv ib daim hlab los yog slices 200 g ntawm nqaij ntses nyoo, 100 g ntawm roob ris sticks, ob qho nyuaj-boiled qe, avocado cev nqaij daim tawv thiab ib tug loj dib. Ntsuab ib feem ntawm lub leek rings zom. Tov tag nrho cov khoom xyaw, sprinkled nrog txiv qaub kua txiv, hnav khaub ncaws nrog ntsev thiab dub kua txob. Ncuav nyias rau hauv tus neeg-khov tais. Decorate nrog aioli ntses. Ces sprinkle nrog ntsuab dos los sis zaub txhwb qaib. Yog hais tias Mev greasy ntses koj yuav hloov tsis tau nws qhob mayonnaise.