Nyias "Hooj twm": Qhov zoo tshaj plaws cov zaub mov txawv

Ntawm cov ntau qab nyiaj so koobtsheej tais diav stands nyias "Hooj twm". Feem ntau cov uas zoo sib xws khoom noj txom ncauj nyob rau hauv kev npaj puab, yuav tsum tau ib tug ntau yam ntawm cov khoom xyaw - feem ntau heev tsis tshua muaj thiab kim heev. Cov tib tais yuav ua li cas sai sai, thiab muaj pes tsawg leeg yuav tsum tau hu ua txheej thaum ub. Nyob rau tib lub saj nyob rau hauv nws mos mos, velvety, thiab tus saib - elegant.

Nco ntsoov tias txoj kev ntawm yuav ua li cas npaj ib tug nyias, "Hooj twm" ob peb. Thiab muaj versions uas yog radically txawv los ntawm lub npe nrov tshaj, tab sis dais tib lub npe. Nyob rau hauv thiaj li tsis mus rau offend ib yam ntawm cov tse, peb tau sim sau yooj yim versions ntawm tag nrho cov variations.

classical kev kawm

Feem ntau cov feem ntau housewives npaj nyias "Hooj twm" los ntawm cov tiav cheese. Nws yog heev ceev, qhov intricacies ntawm creation tsis. Peb yuav tsuas qhia ib tug semi-mos cheese coj mus rau nws yog yooj yim los mus grate. Txawm li cas los, Yog hais tias koj xav xav bland zaub mov, tau pre-me ntsis khov nws nyob rau hauv lub freezer.

Yog li ntawd tshiav ob ua cheese thiab plaub boiled qe. Nyob rau hauv ib lub tais nrog rau lub hauv paus yog pressed peb los yog plaub cloves ntawm qej (tus nqi yog tom rau tsev neeg tastes). Yog hais tias tsim nyog, ib tug nyias "Hooj twm" podsolit tau, tab sis ua ntej koj yuav tau sim: cheese yog zoo prisolennymi. Hnav khaub ncaws noj mov nrog uas tsis muaj roj mayonnaise, thiab ces tam sim ntawd muab mus rau lub rooj.

tau kev hloov kho

Feem ntau, zoo xws li cov compositions tsis yog tas rau lub hostess. Tiam sis chesnyka saj thiab tsis hnov tsw ntse; alleviate lawv mus rau hauv ib tug loj ntawm finely txiav txiv lws suav (koj muaj peev xwm tshem tawm cov tev) thiab ib nrab kua txob. Nyob rau tib lub sij hawm cov zaub yuav muab lub tais ci thiab showiness.

Nyias "Hooj twm": hauv daim ntawv qhia uas sib txawv cheese

Lub ntsiab khoom xyaw uas teev nyob rau hauv lub yav dhau los, qhov yooj yim daim ntawv qhia, supplemented nrog cov tshiab - thiab tau txais ib tug kiag li thawj saj. Txawm li cas los, txoj kev no tsis xaus nyob rau hauv lub thawv kuj tshiav txwv 200 grams ntawm cheese (yog tsim nyog yog "Lavxias teb sab") thiab tib lub daim frostbitten roj. Tom ntej no mus cov nyias "Hooj twm" yog tswvcuab sagging qij (kwv yees li rau slices) thiab tws neeg rau. Qhov yooj yim txoj kev uas yuav ntxiv walnuts, tab sis nws yuav saj zoo dua los yog ntoo thuv hav zoov. Tom qab stirring tais txheem mayonnaise.

zaub ntug hauv paus kev xaiv

Nyob rau hauv no daim ntawv qhia nyias "Hooj twm" rau nws lub npe vim hais tias nws muaj ib tug liab "tsho tiv no". Ob tug carrots nruab nrab qhov loj qhov me thiab kaj xim yog txawm lig los plhws huv si thiab loj. Khub tiav cheese yog av nyob rau hauv ib tug zoo li yam. Ob los sis peb cloves ntawm qej nqa tawm los ntawm cov xovxwm. Tag nrho cov Cheebtsam yog tov thiab flavored mayonnaise. No version ntawm lub nyias yog zoo dua mus rau noj ntau muaj roj mayonnaise hais tias nws imbued keeb kwm, thiab ua ntej yuav noj cov zaub mov koj yuav tsum mus sawv ntsug rau ib nrab ib teev nyob rau hauv lub tub yees.

kev xaiv noj

Yuav ua li cas zoo nyias "Hooj twm", nws yog ib qhov tseeb hais tias koj yuav noj nws nyob rau hauv ntau txoj kev, thiab thov - nws yog zoo nkauj thiab xis. Ntawm cov hoob kawm, tus nomination rau lub rooj tsis tau tso tseg nyob rau hauv lub nyias lub tais, tab sis nws yog boring. Muaj peb cawm.

1. Qhuav slices ntawm qhob cij nyob rau hauv lub ci qhob cij los yog ua rau lawv ci, kis tau nrog ib tug nyias thiab ua hauj lwm raws li tus appetizer rau ib tug zoo nkauj lub tais.
2. Tov sib npaug zos proportions crumbled dill, noob hnav noob thiab tws neeg rau (walnuts tau tau txiv laum huab xeeb). Los ntawm cov huab hwm coj yob cov khoom thiab yob lawv nyob rau hauv Topping. Rau qhov yooj yim ntawm kev noj mov, koj yuav lo tau rau txhua skewer.
3. Siv ib tug nyias PITA mov, prostelit nws nyob rau hauv lub rooj, generously ntub ib yam ntawm cov versions ntawm "Hooj twm" thiab yob yob. Tuav lub kaum feeb nyob rau hauv lub tub yees, txiav, portioned kruglyashami thiab nthuav kiv cua los yog txhua rau ib tug platter.

Ib tug txawv kiag li "Hooj twm"

Nws yog ib qhov nyuaj rau hais tias yog vim li cas lub tais tau txais nws lub npe. Tej zaum vim nws muaj xws li ceev? Cuaj kaum, nyob rau hauv pem hauv ntej ntawm koj - lwm nyias "Hooj twm". Lub daim ntawv qhia muaj xws li ib feem peb ntawm ib tug kilo ntawm nqaij qaib mis. Nyob rau hauv feem ntau, nws yog kws kho los rhaub nrog rau txuj lom thiab tshuaj ntsuab. Txawm li cas los, ib co tse xav coj smoked los yog ci nqaij qaib. Nws tsis yuav tsum tau txiav thiab manually rhuav rau hauv fibers. Nrog 400 gram poom tsib nceb merges brine; Yog hais tias nceb yog me me, lawv muaj peev xwm yuav xa mus rau lub nyias nyob rau hauv ib daim, yog hais tias lawv yog loj - crumble. Nruab nrab dos finely tws, thiab kub nyob rau hauv cov zaub roj. Ceev yog crushed, tab sis cov plua tshauv uas lawv kom meej meej muaj lub saj nyob rau hauv lub phaj. Tag nrho cov npaj cov khoom xyaw ua ke; raws li Refilling dua siv mayonnaise.

Multilayer "Hooj twm"

Qhov no zaub xam lav yog npaj ntau niam rau me nyuam yaus hnub caiv. Nws yog ua nyob rau hauv ib tug duas tsiaj, tau muaj yeeb yuj, tus hluas thiab cov xeeb ntxwv tau noj ua ntej. Ua noj ua haus yog nyob rau hauv ib tug ib theem zuj zus.

1. Peb loj qos yaj ywm uas ntxuav, siav thiab tshiav rau ib tug zaub mov nyob rau hauv daim ntawv ntawm proteins. Koj tsis tau siv ib grater thiab chop. Yog muaj ntaub ntawv los ntawm saum toj no mesh mayonnaise.
2. Ib nrab ntawm nqaij qaib (200 g) yog hau thiab finely tws qos yaj ywm tshaj. Dua mayonnaise kis.
3. Nceb ntawm lub tib luj stewed nrog dos dome crumbled kom txog thaum siav thiab faib cov nqaij. Lawv yuav tsum sprinkle lub qe ntawm plaub qe, thiab xwb ces thov mayonnaise.
4. Tom ntej no, tshiav los yog txiav ib tug loj Kua tsis muaj daim tawv nqaij, yog sprinkled liberally nrog ceev thiab greased.

Qhov kawg txheej yog hau zaub ntug hauv paus, uas yog sawv cev los ntawm tus tsiaj lub tsho tiv no. Grated protein xws plab thiab lub puab tsaig, ob lub qhov muag, ob txhais ceg, qhov ntswg nteg tau cov txiv ntseej. Ua ntej koj yuav muab lub "Hooj twm" nyias nrog walnuts, cov me nyuam ntawm txoj kev hlub ntawm nws yuav tsum tau los mus tiv thaiv ib teev nyob rau hauv lub txias.