Yuav ua li cas mus ci cov zaub nyob rau hauv lub qhov cub rau ib tug nyias kom zoo tshaj plaws khaws cia lawv lub zog?

Zaub tais diav yog heev pab tau thiab nrov ntawm cov neeg uas tseem tabtom ua raws li tej ntsiab cai ntawm kev noj qab nyob noj.

Fabkis nyias raws li lub teb chaws tais ntawm Lavxias teb sab cuisine

Vinaigrette - tus naas ej thiab tus hlub Lavxias teb sab zaub xam lav. Yog vim li cas yog nws hu ua tus Fabkis lo lus? Tej zaum vim Ameslikas siv rau threading Fabkis hnav khaub ncaws ntawm vinegar (vinaigre), zaub (txiv) roj thiab mustard. Tshwj xeeb tshaj yog nrov no nyias tau ua nyob rau hauv lub puas tawm xyoo, thaum lub Lavxias teb sab nom tswv cajceg hais Fabkis zoo dua lawv niam tus nplaig. Vinaigrette yog li ntawd noj hauv paus nyob rau hauv peb lub teb chaws, hais tias lo lus "vinaigrette" txawm nrhiav imagery thiab yog feem ntau siv raws li ib tug synonym rau lo lus "hodgepodge."

Yuav ua li cas nws yog nyob rau hauv vinaigrette

Classic vinaigrette yog ua ntawm boiled zaub: beets, qos yaj ywm, carrots, pickles los yog sauerkraut thiab tshiab ntsuab los yog hauv paus dos. Tej zaum nyob rau hauv nws ntxiv taum, soaked nyob rau hauv cov mis nyuj, las herring, tshiab apples, boiled qe, kaus poom ntsuab taum mog, thiab hais txog, lub saj ntawm ua noj ua haus. Nws khiav los ntawm ib tug mayonnaise los yog mayonnaise ua ke nrog qaub cream, ib tug ntau yam ntawm zaub roj thiab tej yam ntuj tso txiv hmab txiv ntoo vinegars. Txhua kws ua zaub mov pom hauv daim ntawv qhia classic thiab cim nyob rau tib lub sij hawm.

Boiling nyob rau hauv dej los yog ci nyob rau hauv qhov cub?

Feem ntau cov zaub rau nyias boiled nyob rau hauv dej kub, tab sis nws yog tsis muaj daim card uas nyob rau hauv cov ntaub ntawv no lawv poob yuav luag tag nrho nws cov pab zog, tshaj tej ntawm, zaub thiab poob qhov saj. Qhov tseem maj thermal kho mob rau lawv - ci ntawm ib tug kub tsis muaj dej. Tom tsev, lub qhov cub yuav siv tau rau lub hom phiaj no. Yuav ua li cas mus ci cov zaub nyob rau hauv lub qhov cub rau ib tug nyias, yog li lawv cia lawv cov nyiaj pab ntau tshaj tsw, xim thiab as-ham? Nws yog tsis heev nyuaj. Rau nyias thiaj li npaj beets, qos yaj ywm thiab carrots. Ci zaub nyob rau hauv lub qhov cub yuav ua tau nyob rau hauv ntau txoj kev.

Thawj Embodiment roasting

Yog hais tias koj txaus siab rau lub ntuj saj ntawm cov khoom, nyob rau hauv tas li ntawd, koj xav mus rau extract los ntawm lawv cov zoo tshaj, ces ci unpeeled zaub. De beets thiab qos yaj ywm ntawm tib yam loj. Carrots yuav tsum muaj tsawg kawg yog nyob rau hauv lawv txoj kab uas hla. Kom meej meej ntxuav zaub nyob rau hauv huv si dej. Yog hais tias lawv muaj qhov seem ntawm hauv av, siv ib tug txhuam hniav. Vim koj muaj tus loj tib yam zaub, lawv ua noj ua haus lub sij hawm yog tib yam. Yog hais tias lub beets yog pom xwb loj heev, nws yuav lawm yuav ci lawm. Hauv paus zaub ci nyob rau hauv daim ntawv ntawm ib tug qhib, kis on ib daim ntawv ci los yog daim phiaj. Feem ntau, thaum ci kub ntawm 220 degrees kav 20 mus rau 40 feeb. Lub sij hawm nyob ntawm qhov loj ntawm lub txiv hmab txiv ntoo. Lawv npaj txhij yog txiav txim los ntawm ib tug ntoo pas dig hniav los yog riam. Yog hais tias lawv tej yooj yim thiab effortlessly tuaj nyob rau hauv lub cev nqaij daim tawv, ces cov zaub yog npaj txhij. Tam sim no lawv muaj peev xwm yuav txias, tev thiab siv vinaigrette. Nrog no txoj kev ntawm zaub ntug hauv paus, beet thiab qos yaj ywm ib tug ob peb poob dej, tab sis muaj yog ib txoj kev ci cov zaub nyob rau hauv lub qhov cub rau ib tug nyias hais tias lawv nyob twj ywm hluas.

Ob txhais Embodiment roasting

Yuav kom maximize zaub khaws cia tseg lawv kua txiv, lawv yuav tsum tau npaj kom txhij nyob rau hauv ib tug kaw ntim nrog ib tug tsawg kawg nkaus clearance. Yuav kom qhov no kawg, raws li ib tug ntawv ci nws fits txig. Nyias txhuas nplooj ntawv - heev yooj yim thiab tswv yim ntaub ntawv rau ib ntev lub sij hawm nyiam nrog tse. Roasted zaub siav nyob rau hauv ntawv ci zoo. Tag nrho cov hauv paus zaub yuav tsum tau ib lub zuj zus qhwv nyob rau hauv ob khaubncaws sab nraud povtseg ntawm ntawv ci thiab teem caij rau ib daim ntawv ci. Nws yog ua tau kom xaiv cov los ntawm loj thiab pob tib mus rau hauv ib tug muab ob npaug rau cov ntawv nyiaj ua ke thiab, rau Piv txwv li, beets (vim hais tias nws yog feem ntau npaum li cas loj qos yaj ywm) qhwv nyias. Kuv txiav tawm lub saum thiab beet nyias kawg, thiab qhov chaw slices smeared nrog roj.

Nws tshwm sim hais tias cov zaub hlawv los yog lo rau tus ntawv ci. Muaj yog ntawm daim card ntawm yuav ua li cas mus ci cov zaub nyob rau hauv lub qhov cub rau ib tug nyias, txhob ua tej yam teeb meem. Ua li no, siv baking ntawv, dua li uas Teflon txheej. Yog hais tias muaj yog ib daim ntawv, ces qos yaj ywm, carrots thiab beets yuav ci, tau txiav lawv mus rau lub nyias. Ci beets nyias, txwv tsis pub nws yuav tsuas lub carrots thiab qos yaj ywm, thiab nyias yuav poob nws cov thawj xim variegation.

Nug yuav ua li cas mus ci cov zaub nyob rau hauv lub qhov cub rau ib tug nyias kom tau lub zoo meej saj, pab tau thiab xim zoo nkauj saturation? Ntawm no koj yuav xyuam xim qhia rau yav tas kev xaiv thaum tws zaub ua ntej, qhwv nyob rau hauv greaseproof ntawv thiab ces hermetically kaw nyob rau hauv ib tug ntawv ci. Beets dua ua ntej txiv laum huab xeeb butter drizzle. Yog vim li cas txiv laum huab xeeb? Firstly, nws yog ib tug ntawm cov neeg tsawg cov roj uas thaum lub sij hawm lub tshav kub kev kho mob tsis plam nws lub zog. Secondly, nws yuav tiv thaiv lwm yam zaub los ntawm cov xim rau burgundy xim. Thirdly, nws yuav ntxiv ib tug zoo kawg nkaus tsw thiab Hawj txawm beet nyias nyob ib ncig ntawm. Txhoov zaub npaj sai npaum li cas integer.

Nyias vinaigrette yog zoo kawg nkaus suited rau thwmsim nrog pes tsawg leeg thiab txoj kev ntawm kev npaj. Nws yog - ib txwm zoo siab txais tos raws li ib tug festive lub rooj thiab saum lub rooj ntawm cov neeg uas yog yoo mov los yog dieting.