Yuav ua li cas zoo dua los npaj nqaij qaib fillet ncej: daim ntawv qhia rau txhua tus saj

Qaib ncej puab - ib tug zoo meej kwv rau ua noj lub tswv yim. Zoo li tus so ntawm lub cev ntawm nqaij qaib, nws kuj yog ib tug noj haus cov khoom uas muaj ib tug ntau ntawm cov vitamins thiab minerals pab mus rau tib neeg lub cev. Yuav kom ua lub ua noj ua haus cov txheej txheem raws li yooj yim li sai tau, nws yog tej zaum cov nqaij yog muab tshem tawm los ntawm cov pob txha. Cov no ib tug heev kev sib tw fillet ncej nqaij qaib. Daim ntawv qhia kev npaj ntawm lub semi-tiav lawm cov khoom feem ntau yog yus muaj los ntawm tag nrho ob qho nws simplicity thiab ntau yam. Tab sis nyob rau hauv txhua rooj plaub, cov nqaij yog ib txwm tus hluas thiab heev six.

yooj yim kev xaiv

Seb niam tsev yeej paub tias tus qaib los ntawm tus ncej puab ib feem yog tsim rau tej embodiment ntawm kev. Nws muaj peev xwm boil, kib, braise los yog ci nyob rau hauv ua ke nrog rau lwm cov khoom. Yuav ua li cas yog qhov zoo tshaj plaws txoj kev uas yuav npaj nqaij qaib fillet ncej? Daim ntawv qhia tsuas nyob rau hauv batter nyob rau hauv cov ntaub ntawv no yuav suav hais tias nyob rau hauv lub nyuaj embodiment. Nws yuav tsum tau mus ua hauj lwm ib tug heev me ntsis khoom noj khoom haus: 3 qaib Boudreau, boned, 1 qe, 2 dia ntawm hmoov, txuj lom (rosemary, marjoram thiab thyme), ntsev, ib khob ntawm lub khob cij tej yam khoom noj thiab freshly av dub kua txob.

Thaum tag nrho cov khoom xyaw tau koom ua ke, koj yuav pib mus ua noj nqaij qaib ncej puab fillets. Lub daim ntawv qhia muaj xws li cov nram qab no cov kauj ruam:

1. Txhua daim nqaij mus rau deploy hla qhov ntev thiab daim ntawv ntawm nws hamburger. Nrog ib tug ntse riam yuav tsum tau txiav tawm tendons nyob rau hauv ob peb qhov chaw mus rau lub tsuas rau kib yog tsis muaj ntawv cog lus thiab tsis poob lawv cov zoo.
2. Npog lub nqaij nrog los zaj duab xis thiab maj mam tuav tawm nws ca chav ua noj rauj.
3. Npaj daim tshiav cov txuj lom, ntsev thiab sprinkle nrog kua txob.
4. Qe nrog kua txob thiab ntsev nyob rau hauv ib tug nyias muaj nyias ib phaj whipped rau hauv ib tug tuab npaus.
5. Txhua daim nqaij thawj, yob nyob rau hauv hmoov, ces ntsw mus rau hauv lub qe loj, thiab ces breaded.
6. Tom qab ntawd, lub workpiece Fry nyob rau hauv lub lauj kaub nyob rau hauv boiling roj rau 6-7 feeb nyob rau txhua sab.
7. Npaj kom txhij los muab tso rau lub tsuas rau ib tug ntswg rau tshem tawm cov roj los ntawm lawv.

Tom qab ntawd tus hluas nqaij batter tej zaum yuav nkag mus rau lub rooj ntawm txoj kev pab cov tais nrog ib tug garnish ntawm zaub.

khoom vaj khoom tsev pab

Niaj hnub nimno housewives yooj yim mus rau tiv nrog cov nqaij nyob rau hauv lub chav ua noj. Ua li no, lawv muaj ib tug ntau ntawm kev nrhav uas saib xyuas ntawm tag nrho cov tshaj txoj kev ua hauj lwm. Rau xws li pab kiag li lawm yuav tsis tau yooj yim mus ua noj nqaij qaib ncej puab fillets. Lub daim ntawv qhia rau lub microwave, piv txwv li, pub rau ib tug ob peb feeb mus rau tiv nrog no ua hauj lwm. Txawm li cas los, ua ntej nqaij yog tseem zoo dua los tuav ob peb teev nyob rau hauv ib tug marinade. Qhov no yuav tso cai rau nws mus yuav ntau kev sib tw, muaj kua thiab fragrant. Raws li daim ntawv qhia rau ib tug tshwj xeeb casting yuav tsum muaj cov nram qab no cov khoom xyaw: 1 diav ntawm zib ntab, txiv qaub kua txiv thiab mustard, 2 cloves ntawm qej, ib tug me ntsis ntsev, Provence tshuaj ntsuab thiab dub kua txob, ib me nyuam diav ntawm turmeric thiab roj.

Tag nrho cov ua noj ua haus cov txheej txheem muaj peb theem:

1. Ua ntej, koj yuav tsum ua kom lub marinade. Ua li no, sib tov tag nrho cov khoom xyaw, pre-tws qej.
2. Tom qab hais tias, ntxuav thiab qhuav los ntawm ib tug fillet lub tsho tiv no nrog siav sib tov thiab cia lawv nyob rau hauv ib qhov chaw txias rau 6-10 teev.
3. Daim nyob rau hauv ib tug fragrant filling muab tso rau hauv ib lub phaj, thiab ces muab tso rau nws nyob rau hauv lub microwave.

Nyob rau ci rau siab kawg hwj chim nws yuav siv sij hawm tsuas 10-12 feeb. Raws li ib tug garnish rau no tais koj yuav tau siv tej zaub los yog nyias.

grilled nqaij

Yuav ua li cas lwm tus neeg muaj kev mus ua noj nqaij qaib ncej puab fillets zaub mov txawv? Yuav ua li cas qab mus ua noj lub nqaij, txhua leej txhua tus yeej paub ib tu hostess. Piv txwv li, nws muaj peev xwm yuav no hu nyob rau hauv ib pab yias, ib tug hniav nyiaj hniav kub. Yuav kom qhov no kawg, lub nram qab no cov khoom xyaw uas yuav tsum tau: nqaij qaib ncej tsis muaj cov pob txha, ntsev, txuj lom, kua txob, qhuav qej hmoov.

Qhov no txoj kev yuav cov nram qab no cov kauj ruam:

1. Tus thawj yam uas koj yuav tau mus tua lub cev nqaij daim tawv nrog ib tug rauj tiaj, pre-wrapping nrog los zaj duab xis. Lub thickness ntawm txhua daim yuav tsum muaj ib me ntsis ntau tshaj li 1 centimeter. Yog li ntawd cov khoom tau kib zoo thiab nyob rau tib lub sij hawm nyob twj ywm mos mos.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, nrog dej yaj cov ntsev, thiab ces muab tso rau hauv no tov rau 30 feeb nqaij.
3. Salted daim preliminarily sprinkled kua txob thiab qej seasoning xuas.
4. Gridiron fluff nrog zaub roj thiab sov 290 degrees.
5. Ua tib zoo nteg nws txoj kev npaj daim ntawm cov nqaij thiab roast lawv rau 3 feeb nyob rau txhua sab. Tsaus kab txaij uas tau tshwm sim raws li ib tug tshwm sim ntawm lawv nto, npaum li cas kho lub tiav lawm zaub mov.

Cov thawj daim yuav zoo spectacular rau ib lub phaj nrog zaub, ntses thiab zoo yam sab zaub mov.

Nqaij nrog sauce

Yuav pib hostess yuav kom ua hauj lwm, tej zaum nws yuav hu mus siv zaub mov txawv rau nqaij qaib ncej puab fillet nrog rau cov duab. Piv txwv li, los ntawm kev sib tw uas thiab tus hluas nqaij ua ib tug yawm stew. Qhov no yuav tsum tom ntej no set ntawm cov khoom xyaw: 0.6 kg ntawm nqaij, 1 zaub ntug hauv paus, ib co ntsev, 2 dos, 1 tablespoon soob muab tshuaj txhuam thiab hmoov, ib nrab ib khob ntawm cov dej, 50 grams ntawm zaub roj, 2 dia cream, chives khub, hauv av kua txob thiab 2 Bay nplooj.

Cov ua noj ua haus cov txheej txheem yuav tsum muab qhov chaw nyob rau hauv theem:

1. Ua ntej, cov nqaij yuav tsum tau txiav rau hauv daim me me, thiab zom so ntawm cov khoom across.
2. Filet maj mam kib nyob rau hauv boiling roj nyob rau hauv lub yias.
3. Ntxiv tws zaub thiab ib tug zoo mix. Nyob rau hauv no ib feem ntawm cov khoom kib rau lwm 5-6 feeb.
4. Tom qab ntawd, koj yuav tsum tig mus rau qhov hluav taws kub thiab rau hauv lub yias muab cov khoom xyaw (hmoov, qaub cream thiab nplej zom). Cov nqaij yuav tsum tau muab tso tawm mus rau ib tug ntxiv 5 feeb.
5. Tus txheem no ces tsim nyog mus ntxiv dej, ntsev thiab tawm los ua kom paub cov khoom nyob rau hauv hais tias txoj hauj lwm rau lwm 20 feeb. Thiab tej txuj lom thiab Bay nplooj yuav tsum tau ntxiv tsuas yog nyob rau hauv lub kawg.

Tus mus kom ze ntawm boiled mov, qos yaj ywm los yog zaub tshiab raws li ib tug garnish rau no tais.

cov khoom ua si khoom

Muaj ib co nthuav cov zaub mov txawv. Qaib ncej puab fillets yuav ua tau heev yooj yim khoom, siv ib tug ntau yam ntawm cov khoom. Raws li ib tug txoj cai, nws yog cheese, zaub, roj thiab tag nrho cov xaiv ntawm tus hluas nyom. Ib tug zoo tshwm sim nyob rau hauv txhua rooj plaub yuav guaranteed. Raws li ib qho piv txwv, xav txog cov kev xaiv uas koj yuav tsum tau: 1 kg ntawm nqaij qaib ncej puab fillets, ntsev, 3 chive, cheese, kua txob plhaub taum pauv 1, 50 grams ntawm zaub roj thiab 3 dia qab zib ntses "Kua".

Txoj kev ntawm kev npaj ntawm cov tais diav yog raws li nram no:

1. Ua ntej, cov nqaij yuav tsum las rau 30 feeb nyob rau hauv tus ntses nrog ntxiv ntsev, roj thiab qej.
2. Ces, txhua daim ntawm fillet yuav tsum tau deployed thiab muab tso rau hauv nws nruab nrab ib tug me ntsis cheese thiab ib tug ob peb slices ntawm kua txob.
3. Tom qab hais tias, tus tsim yuav tsum tau cov ua ke rau hauv ib tug yob thiab ntswj kom nruj, yog hais tias tsim nyog pas dig hniav.
4. Teb muab tso rau hauv ib daim ntawv ci, butter fluff, thiab xa ib tug ib nrab teev nyob rau hauv lub qhov cub, preheated rau 200 degrees.

Qhov no zaub mov yuav noj tsis garnish. Nrog nws cov luag hauj lwm tej zaum yuav zoo tiv heev filling.

Nyob rau lub tswv yim ntawm cov Fabkis masters

Nyob rau hauv muaj ntau yam teb chaws kitchens rau qhov kev npaj ntawm thawj thiab qab tais diav siv qaib ncej puab fillet nws. Cov zaub mov txawv nyob rau hauv lub qhov cub tso cai zoo mus qhia tag nrho cov zoo zoo ntawm lub nqaij. Txoj kev zoo nkauj yog hais tias nws yog yuav luag tsis yooj yim sua kom qhuav li. Nws yog nyob rau hauv txhua rooj plaub yeej ib txwm nyob twj ywm mos mos thiab cua. Qhov zoo tshaj plaws ntawm tag nrho cov no yuav pom nyob rau cov piv txwv ntawm cov tais diav hu ua "nqaij nyob rau hauv Fabkis." Mus ua hauj lwm yuav tsum fillet tus ncej puab ib feem, ntsev, txuj lom, dos, hauv av kua txob, lws suav tshiab tshiab, mayonnaise thiab cheese.

Txheej txheem ntawm kev npaj ntawm cov tais diav yog heev yooj yim:

1. Ua ntej, cov nqaij yuav tsum yog ib tug me ntsis dhia tawm thiab ces yuav tau ua rau nws saum npoo ib tug ob peb punctures. Qhov no yuav tso cai rau nws kom nyob rau hauv lub cev thaum lub sij hawm ua noj ua haus.
2. Txhua daim muab tso rau hauv ib daim ntawv ci, butter fluff, yog li ntawd daim tawv nqaij yog nyob rau hauv qab.
3. Tom ntej no, lub workpiece yuav tsum sprinkle nrog ntsev, kua txob thiab seasoning lawv.
4. Ces muab tso rau hauv sab saum toj ntawm lub dos, txiav mus rau ib nrab ib ncig thiab hlais ntawm soob.
5. Nyob rau hauv xaus, tus tsim yuav tsum tau mus kis tau nrog mayonnaise thiab sprinkle nrog grated cheese.

Baking yuav tsum tau ua nyob rau hauv ib qhov cub preheated rau 190 degrees rau kwv yees li ntawm 35 feeb. Co tes rau lub kawg ntawm tus txheej txheem yuav tsum tau lub caij thaum cov nplaim lub cheese kiag melted thiab maj mam zapechetsya.