Yuav ua li cas yog lub khauj tsiav? Khauj tsiav ntawm nqaij npuas ci nyob rau hauv qhov cub

Yuav ua li cas yog lub khauj tsiav? Tsis tshua muaj neeg nrov nyob rau hauv ntau lub teb chaws cov khoom. Nyuj nyoos hluas nqaij twb tau muab siv nyob rau hauv lub ntiaj teb no ntawm ua noj lig kev cai. Recipes rau nws npaj, ntau tshaj li 500! Ua lag ua luam Card Czech cov khw nojmov - Veprevo koleno, nyob rau hauv lub teb chaws Yelemees, qhov zoo tshaj plaws complement mus rau lub npias hauv ntau festivals yuav Schweine Haxe thiab Eisbein. "Yuav ua li cas yog lub khauj tsiav?" - hais lub tourists nyob rau hauv lus Askiv pubs. Bartenders kev lom zem lus teb: "npua lub khauj tsiav!".

Ib feem ntawm nqaij npuas ceg, uas nyob ib sab mus rau lub hauv caug, hu ua lub tibia los yog shank. 90% ntawm nws muaj lub tendons thiab ligaments, zoo tsis muaj nqaij. Qhov ntawm lub hauv pem hauv ntej ob txhais ceg yog tshwj xeeb yog nplua nuj leeg, ua rau lawv ib tug tagnrho muaj rau lub richness ntawm aspic. Lub yees duab zaub mov txawv nqaij npuas shank nyob rau hauv lub qhov cub siv ib rear feem uas nrog rau txoj kev ua yog hloov dua siab tshiab rau hauv tus thawj tais qab tsw.

Pom zoo rau kev xaiv ib tug

Yuav kom khauj tsiav rau hauv qhov cub muab tawm qab thiab tau ntsib cov miv nyuas ntawm ua noj ua haus, nws yog ib qho tseem ceeb yuav coj ib tug luag hauj lwm mus kom ze rau nws xaiv. Daim tawv nqaij tibia yuav tsum pinkish-dawb tsis muaj me ntsis, doog doog, tej kab nrib pleb, thiab lwm yam nyob rau hauv cov kev txiav nqaij yuav tsum tau qhuav li, tus nqi ntawm cov roj - .. Ntsis.

Tej Butchers nqa tawm ib tug yooj yim kev kuaj xyuas qhov zoo ntawm cov khoom. Txaus thawb lub Performance index ntiv tes rau ntawm nws saum npoo. Yog hais tias Indented zoo tu qab tso sai sai, cov khoom zoo thiab haum rau noj.

Tsaus cov nqaij liab thiab cov roj nyeem thiab dawb - lub cim ntawm cov hluas, tshiab khiv skinned tsiaj. Ces tus yees duab shank ntawm nqaij npuas ci nyob rau hauv qhov cub, yuav tsis tsawg appetizing tshaj tus thawj.

pab zog

Qws nruas nplua nuj gelling cov neeg ua hauj uas yog qhov tseem ceeb rau cov pob txha, pob txha mos, thiab ligament cov ntaub so ntswg. Aspic, npaj rau lub hauv paus ntawm lub shank muaj collagen nyob rau hauv loj naj npawb. Nws pab txoj kev elasticity ntawm cov pob qij txha. A khoom B vitamins thiab glycine - lub hauv paus ntawm cov tsim thiab kom ua tau hauj lwm ntawm poob siab system. Shank, siav nyob rau hauv qhov cub, muaj arachidonic acid, muaj ib tug nyhuv lig rau metabolic dab nyob rau hauv lub cev.

Pov thawj txheej ntawm qhov tseem ceeb cov amino acids nyob rau hauv lub ib feem ntawm lub tibia thiaj li txoj kev pheej hmoo ntawm cov hlab plawv tus kab mob. Thaum anemia hluas fleshy ib feem ntawm lub npua hemoglobin normalizes.

Ci veprevo hauv caug

Yuav ua li cas yog lub khauj tsiav nyob rau hauv lub Czech koom pheej? Ib tug ntawm lub teb chaws tais diav, incredibly cua thiab satisfying. Lub luxurious cov khw nojmov thiab roadside taverns nws yog tau txais kev pab nrog zaub, slices ntawm xim av mov thiab tus naas ej npias.

Mus sim lub tais, tsis tas hla ciam teb, nws yuav tsum npaj kom txhij nyob rau hauv lub tsev chav ua noj. Thaum nram qab no rau cov lus qhia yog muab tseeb thiab yog xaiv ntawm daim ntawv qhia cov khoom xyaw shank npua ci nyob rau hauv ib qhov cub uas nws yees duab hais saum toj no muab nco gastronomic Library.

cov khoom xyaw:

1. Nqaij npuas knuckle - 1.5-2 kg.
2. Tsaus unfiltered npias ntau yam - 2 liv.
3. Zaub ntug hauv paus (loj) - 1 pcs.
4. Leeks - 1 piece.
5. Celery paus yog nruab nrab nyob rau hauv loj - 1 piece.
6. Qej - 5-6 cloves.
7. Ntsev - mus saj.
8. Allspice, kua txob, dub thiab liab kua txob, cumin, cloves, Bay nplooj ntoos - mus saj.

ntses:

1. Honey (buckwheat optimally) - 40 grams.
2. Dijon Mustard - 50 grams.

Kev npaj veprevo hauv caug

Kom meej meej ntxuav ntawm daim tawv nqaij los ntawm cov av shank, twg thaum tam sim no, singe. Yaug nyob rau hauv khiav dej. Nyob rau hauv ib lauj kaub loj ncuav npias, ntsw qis ceg, muab tso rau hauv ib tug muaj zog hluav taws.

Dos, celery thiab carrots ntxuav, txiav mus rau hauv cubes. Qej ntxuav, txiav txhua clove rau hauv 2-3 daim (nyob ntawm seb loj) nrog.

Thaum lub npias yog boiled, tshem tawm cov npaus, txo tshav kub. Ntxiv ib sib tov ntawm zaub, cov qij thiab cov txuj lom.

Npog thiab tawm mus ua noj rau 2 teev. Txhua ib nrab ib teev mus rau tig lub roob qhib.

Taug kev mus rau npaj sauce. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub zib ntab thiab mustard, ntxiv 2 dia ntawm npias broth. Coj mus rau homogeneity.

Tshem tawm cov qws nruas los ntawm lub lauj kaub, muab tso rau hauv ib daim ntawv phuam mus ntws tshaj dej.

Tso rau ib tug ci knuckle, grease tag nrho cov sab ntses. Ntxiv rau rhuab mus rau 160 degrees Celsius cub rau 40 feeb. Tej lub sij hawm watered ceg seem npias broth.

Lub tiav lawm roob qhib noj nrog qos puree, sauerkraut thiab tsib zaub.

Shank nyob rau hauv multivarka

Appetizing ib feem ntawm ib tug hluas npua, siav nyob rau hauv ib tug nrov kws hnub no, indistinguishable nyob rau hauv cov kev yees duab ntawm lub nqaij npuas shank nyob rau hauv lub qhov cub, uas koj tau raws li cov saum toj no daim ntawv qhia. Tsis ua tsis tau zoo rau lub roob qhib multivarka thiab saj. Rau nws cov kev npaj yuav tsum muaj cov nram qab no Cheebtsam:

1. Bootleg pem hauv ntej ceg ntawm nqaij npuas - 1-1.5 kg.
2. Lim dej - 2 liv.
3. Ntsev - 25 grams.
4. Zaub ntug hauv paus - 1 piece.
5. Qab zib hauv paus dos liab - 2-3 daim.
6. Semi-txiv hmab qab zib liab - 150 milliliters.
7. Soy ntses - 120 milliliters.
8. Ib tug sib tov ntawm tswb kua txob - 10 pcs.
9. Qej - 1 clove.

Cov kauj ruam nyob rau hauv kev npaj shank multivarka

Nqaij yaug nyob rau hauv dej, txhuam daim tawv nqaij ntawm lub riam ntug los yog ib tug tshwj xeeb txhuam, muab tso rau hauv ib lub tais Multivarki yav tas los greased.

Carrots yog ntxuav, txiav mus rau hauv tuav loj. Tshem cov husk dos, txiav nws mus rau hauv 4 sib npaug zos qhov chaw. Shank kom zaub, ywg dej kua txob, Bay nplooj ntoos txaj. Ncuav lub lim dej rau cov nqaij twb kiag raus nyob rau hauv cov kua. Lub caij nrog ntsev.

Kaw lub hau ntawm lub tshuab. Teem "Noj" hom, pib lub timer ntawm 40 feeb.

Thaum multivarka qhia rau kawm tiav ntawm qhov kev pab cuam lub suab teeb liab, kom tau roob qhib thiab zaub broth. Tev lub qej, txiav lengthwise rau hauv 2 qhov chaw txhua clove thiab lard roob qhib.

Los ntawm lub khob mus ncuav rau hauv lub broth (nws yuav siv tau rau ua kua zaub), Shank yog rov qab, ncuav lub cawu cub thiab soy sauce. Kaw lub hau, qhov chaw kawm lub "Ci" hom rau 30 feeb. Tom qab no lub sij hawm, tig cov nqaij thiab muab "Kub" hom rau 15 feeb. nws yog tsis pom zoo kom kaw lub hau. Sauce muab tshaj noo noo thiab thickens.

Npaj roob qhib tawm mus rau ib tug phaj, ncuav lub kua liberally. Dai nrog boiled zaub nyob rau hauv ib tug broth. Rau yav tom ntej garnish rau lub tais yuav tsum kib qos yaj ywm los yog grilled lub caij ntuj sov zaub thiab Nkij los txuam rau lub pob paj ntawm flavors tsaus unfiltered npias.

Thawj cov zaub mov txawv yuav ua rau txhua txhua gourmand paub dab tsi knuckle thiab dab tsi nws qab qab li. Nws yog tus pheej yig nqaij cov khoom rau hauv cov kev npaj ntawm cov uas yuav tsum tau ib tug tsawg kawg nkaus ntawm ntxiv cov khoom xyaw. Koj muaj peev xwm tsawg kawg yog txaus siab rau nws txhua txhua hnub!