Yuav ua li cas mus ua noj cw, khov: tswv yim

Muaj koj puas tau sim cw? Yog hais tias tsis tau, ces koj tau poob ntau npaum li cas! Qhov no nqaij ntses nyoo muaj ib tug ntau ntawm cov as-ham uas tsim nyog rau peb lub cev - yog minerals, cov vitamins, protein, iodine thiab omega-3-acid. Nyob rau hauv tas li ntawd, nws kuj yog ib tug uas tsis muaj-calorie delicacy. Thiab nyob rau hauv thiaj li yuav khaws cia rau lub usefulness ntawm nqaij ntses nyoo, ib tug yuav tsum paub yuav ua li cas ua noj cw khov. Qhov no yog dab tsi peb yog tam sim no nrog koj thiab tham.

Yuav ua li cas los xaiv?

Nyob rau hauv cov xwm, muaj tshaj 2,000 hom cws, uas yuav tsum tau muab faib ua 2 pawg - sov-blooded thiab txias-blooded. Tus thawj loj heev, qab thiab hearty. Thiab yam thib ob, nyob rau hauv cov kev phem ntawm nws me me luaj li cas, nws yog ntau pab tau rau tib neeg. Nyob rau hauv lub rhawv koj yuav nrhiav tau cw nyoos los yog twb siav. Tej zaum nws yuav txawm yuav ntes tau ciaj sia, lawv yuav tsum nyob rau hauv lub khw ntses tawm ntawm cov dej tank. Yog li ntawd nyob rau hauv dab tsi kev xaiv tib?

• Cw yuav tsum yog tus loj tib yam.
• Tails, xav bent rau lub cev, hais tias lub cw tau khov ua ib lub neej, uas yog heev zoo.
• Cov neeg ntawm grey-xim av xim, raws li ib tug txoj cai, feem ntau qab, t. Yuav kom. Tau raug shock khov.
• Lub kiav txhab ntawm dej khov yuav pob tshab thiab nyias.

Yuav ua li cas ua noj cw khov?

Yog li ntawd, nqaij ntses nyoo nyob rau hauv peb txhais tes. Yog hais tias peb tau khov nrws, ua ntej cov tswv yim rau ua noj ua haus, lawv yuav tsum tau rhawv. Tseem Ceeb! Defrost yuav tsum tshwm sim maj, piv txwv li. E., Thawj tsiv mus nyob rau cw tawm ntawm lub freezer nyob rau hauv lub tub yees, thiab ces ntxiv cov txheej txheem ntawm chav tsev kub. Tab sis lub thaw lawv nyob rau hauv lub microwave los yog nyob rau hauv dej kub nyob rau hauv txhua rooj plaub yuav tsum tsis txhob yuav! Txij li thaum cw nqaij yuav poob tag nrho cov tseem ceeb thiab pab tau microelements. Tom qab tag nrho yaj nqaij ntses nyoo meej ntxuav thiab raus nyob rau hauv boiling salted dej. Thiab tam sim no brewing lo lus nug: "Yuav ua li cas npaum li cas ua noj ua haus cw khov?" Raws nraim tsib feeb tom qab boiling. Thiab ces koj yuav tsum tau tshem tawm cov lauj kaub los ntawm lub tshav kub thiab cia nws nyob rau hauv lub cw rau 15 feeb. Yog li ntawd lawv yuav tsum tau ntau succulent.

Yuav ua li cas mus ua noj prawns khov?

Ua ntej teb lo lus nug no, nws yog tsim nyog los qhia ntxiv, lawv yog cov nqaij nyoos los yog npaj txhij-ua. Yog hais tias khov shrimps, ces npaj lawv rau pulping twb paub yam piav saum toj no. Tsuas muaj ib tug me me caveat. Tsov prawns yog distinguished los ntawm lawv cov loj loj, thiaj li noj lawv tom qab boiling yuav tsum tau ib tug me ntsis lawm - 7-8 feeb. Nco ntsoov mus saib lub sij hawm, yog hais tias lawv sib zog heev rau lub phaj, cov nqaij yuav ua nyuaj. Yog hais tias cw ua ntej koj tau tiav lawm, cov ua noj ua haus lub sij hawm yog luv - 5 feeb yuav txaus. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub, cia nws nyob rau hauv lub nqaij ntses nyoo rau lwm 15 feeb, yog li ntawd lawv ua hluas.

Yuav ua li cas mus ua noj cw khov, yog hais tias lawv tau yav tas los siav?

Yog hais tias koj tau yuav nyob rau hauv lub khw cov khoom tiav, ces muaj yog txhua tus txiv neej rau nws tus kheej xaiv ib tug ntau yooj yim kev xaiv. Ib tug tom qab defrosting, tsuas ncuav tshaj boiling dej cw. Lwm yam coj lawv rau ib tug boil, thiab ces tam sim ntawd tshem tawm los ntawm tshav kub. Thiab ib tug neeg, re-boil lawv rau 3-5 feeb nyob rau hauv salted dej.

Kuv vam tias qhov no tsab xov xwm yog yuav pab tau rau koj. Thiab tam sim no koj paub yuav ua li cas los xaiv thiab yuav ua li cas ua noj frozen cw.