Khoom noj khoom haus thiab dej haus, Ua noj ua haus Lub tswv yim
Yuav ua li cas mus kib boletus rau tag nrho cov kev cai
Boletus - ib tug "mos mos" nceb. Lawv txiv hmab txiv ntoo lub cev yog ib tug ntau ntawm cov dej, uas ces manifest nws tus kheej kom sai li sai raws li koj nteg tawm koj tom hav zoov mus caum ib pab yias. Nyob rau hauv thiaj li tsis mus tau hauv lub qhov zis braised los yog hau gruel, koj yuav tsum paub yuav ua li cas roast boletus. Firstly, tsis txhob Mushroom platter. Txawm hais tias koj ntseeg nyob rau hauv lub siav txheem ntawm koj ib lub pob tawb, tsis sib tov nyob rau hauv lub lauj kaub txawv hom ntawm hav zoov. Lawv muaj ib tug txawv kev ntxhib los mos thiab ceev. Ib txhia yuav tsum tau hais tias lawv decoction ua ntej kib.
Tab sis tsis txhob hnov qab hais tias peb tau muab tshem tawm lawv los ntawm lub hauv av, tab sis vim hais tias fungi yuav tsum tau ua ntej purification. Los ntawm nws thoroughness nyob rau hauv lub saj ntawm cov khoom noj. Films nyob rau hauv kaus mom, saj ntsim. Tsis hais lub creaking rau ntawm cov hniav xuab zeb cua nab thiab tau ... Yog xav tau tshem ntawm tag nrho cov ruaj, nceb soaked nyob rau hauv qab ntsev dej nrog vinegar rau nees nkaum feeb. Ua ntej kib birch nceb, lawv dua ntxuav nyob rau hauv khiav dej thiab obsushivayut napkins. Yog hais tias nceb loj loj, txiav lawv rau pieces. Thiab yog hais tias me me, ces kib tag nrho cov khoom.
Peb nco ntsoov hais tias tus mos mos (ncha lub npe hu ua 'snotty') nceb emit ib tug ntau ntawm kua. Qhov tseeb yuav tsum tau suav hais tias. Yuav ua li cas mus kib boletus, boletus nceb thiab cov zoo li cas? Siv ib tug ib txwm cam khwb cia-hlau yias, qhov chaw nyob rau npaj hav zoov wealth thiab cia rau hluav taws kub. Tom qab ib co sij hawm, ya raws yuav tshwm sim. Cover tsis npog - cia nws qhuav. Ces muab ib daim ntawm butter, ntsev, ib tug me ntsis kua txob thiab tas ua noj ua haus cov txheej txheem mus rau thaum xaus. Npaj boletus yuav tsum tau muaj ib tug brownish-Golden xim av thiab ua kom zoo.
Tsis muaj tsawg nias lo lus nug ntawm yuav ua li cas muaj ntau yam kib boletus. Nws yog nyob ntawm muaj dab tsi khoom xyaw uas koj noj cov nceb. Yog hais tias lub hauv paus dos, ces Saute nws ua ntej, thiab ces nteg tawm lub fruiting lub cev. Tiam sis nrog lub qos yaj ywm ua noj ua haus cov txheej txheem yuav cuag mus rau ib nrab ib teev. Yog hais tias koj siv cov roj zoo Haskalah nws. Tsis muaj cover noj rau 5-7 feeb, ces nyob rau hauv ib tug kaw yias on tsawg tshav kub rau lwm lub tib lub sij hawm. Ntsev thiab txuj lom yuav tsum tau ntxiv ob feeb ua ntej tshem los ntawm tshav kub.
Yuav ua li cas rau roast boletus ntses? Yog, nceb no feem ntau yog ua hauj lwm nrog ib tug ntses. Cov xwb yog cov khoom xyaw rau hauv lub nyias. Gravy feem ntau npaj qaub cream (los yog cov qij béchamel). Ib tug thrill ntawm txawv xav soob gravy nrog qhiav. Ua ntej, kib lub nceb rau 15-20 feeb. Ces ntxiv tws dos, ua noj rau lwm tsib feeb, ntsev thiab kua txob. Rog qaub kua tov nrog ib tug me ntsis hmoov, ncuav nws nceb. Npog nrog ib tug hau thiab simmer rau lwm kaum feeb, stirring puav tshaj li tsawg tshav kub.
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