Ob peb txoj kev mus ua noj qwj nplais khov peeled los yog nyob rau hauv lub zoo li

Nqaij ntses yog lub npe hu rau nws tus nqi noj haus thiab thaum lawv tseem cim ntawm pab tau ib txoj lw ntsiab, vitamins, amino acids thiab zoo protein. Roob ris, pos i hws, squid - los ntawm ntau haiv neeg nyob rau hauv gourmet ua tsis taus pa deb. Peb yuav tsum tsis txhob hnov qab txog lub tais ntawm qwj nplais - khov peeled, nyob rau hauv tus neeg zoo li los yog txawm tshiab. Lawv txawv nyob rau hauv kev sib tw uas nqaij nrog ib tug qab zib tsw thiab ilv aroma. Muaj ntau ntau txoj kev yuav ua li cas ua noj qwj nplais khov peeled. Qhov no tej zaum yuav yog ib tug kua zaub, zaub xam lav, thiab ib tug thib ob, thiab txawm pickles. Qhov loj tshaj plaws - mus noj mov ntau dua, thiaj li tsis mus rau tshuaj lom tainted zaub mov. Txawm li cas los, hais rau nws yog tsis yog tsim nyog - qwj nplais disappearing los ntawm lub rooj tam sim ntawd.

Kev npaj rau kev noj

Ua ntej kib qwj nplais peeled khov los yog tshiab, nws yog tsim nyog los npaj tau lawv. Txwv tsis pub, cov hniav yuav zom cov xuab zeb. Sim ntau li ntau tau kom huv si ntxuav lub nqaij ntses nyoo. Yog hais tias koj yuav tsis kho qwj nplais, ua tib zoo tshawb xyuas tag nrho cov neeg zoo li - cov neeg uas puas, koj yuav tau tsis txhob noj cov zaub mov, yog li lawv yuav tsum tau muab pov tseg. Yuav kom ntxuav lub qwj ua, lawv yuav tsum tau dipped rau ib tug ob peb feeb nyob rau hauv boiling dej, los yog xa mus rau lub kub lub yias. Thaum lawv yog me ntsis qhib, nws tseem tsuas mus tshem tawm cov growths uas qwj nplais clinging rau lub pob zeb, thiab ib zaug dua tag nrho huv si rinsed.

Yuav ua li cas mus ua noj qwj nplais khov peeled

Sim ua kom tsib qwj nplais. Lub tiav lawm zaub mov yog ib tug zoo khoom noj txom ncauj, raws li zoo raws li yam rau lub exquisite xam lav. Yuav kom npaj qhov yuav tsum tau phaus ntawm nqaij ntses nyoo, ib ob peb dia zaub roj, txiv qaub kua txiv, ib puas thiab tsib caug milliliters ntawm qhuav dawb cawu cub, ib tug clove ntawm qej, ib me nyuam diav ntawm mustard thiab zib ntab, ntsev, Bay nplooj ntoos, kua txob thiab tshiab tshuaj ntsuab. Ua ntej koj yuav ua noj lub qwj nplais khov peeled, nws yog tsim nyog rau lawv los ua lub kua. Boil wine, muab tso rau nws nkaus qej, Bay nplooj ntoos, lub caij thiab boil nyob rau hauv ib tug sib tov ntawm qwj nplais. Quav nyob rau hauv ib colander. Ua ib tug marinade tshiab tshuaj ntsuab, txiv qaub kua txiv, roj, kua txob, mustard thiab ntsev. Muab nws nyob rau hauv sov qwj nplais ua ke nrog rau seem uas ua noj ua haus ntawm cov qij thiab Bay nplooj ntoos, thiab tawm rau tsib teev nyob rau hauv lub tub yees nyob rau hauv ib khob hub los yog lub tais. Qhov no txoj kev no yog tsim rau ua noj ua haus cw. Ci - lwm qab txoj kev mus ua noj qwj nplais. Khov peeled los yog tag nrho, qwj ci nrog cheese los yog ntses. Ci cheese yuav tsum tau qwj nplais hauv zoo li nyob rau hauv tus nqi ntawm ib nrab ib tug kilo, ib ob peb ntawm cov txiv lws suav, ib tug ob peb cloves ntawm qej, tsib caug grams ntawm butter, txuj lom, thiab ib puas thiab tsib caug grams ntawm cheese. Yaug thiab boil nqaij ntses nyoo nrog ntsev, txuj lom thiab Bay nplooj ntoos. Cov uas nyob twj ywm raug kaw, yuav tsum muab pov tseg. Faib nyob rau hauv ib nrab thiab maj mam muab dhas tawm cov nqaij, tawm hauv nws nyob rau hauv lub dab ntxuav tes. Tuav lub qej nrog rau cov txiv lws suav nyob rau hauv ib tug blender. Muab tso rau hauv txhua plhaub ib tug me ntsis roj, ib me nyuam diav ntawm ntses thiab tshiav cov cheese nyob rau saum toj. Ci rau nees nkaum feeb ntawm ib tug kub ntawm ib puas thiab yim caum degrees. Yog hais tias koj xav nyob rau hauv yuav ua li cas ua noj qwj nplais khov ntxuav, siv ib tug txawv ntses - ua los ntawm cov mos mos ua cheese, ob puas milliliters cream, nees nkaum-tsib grams ntawm butter, nkaub qe, ib diav ntawm hmoov thiab qej cloves. Refined nqaij tsuas ncuav lub kua ntawm tag nrho cov khoom xyaw, sprinkle nrog nyuaj cheese thiab ci rau nees nkaum feeb ntawm ob puas degrees.