Lauj kaub tais diav ob txhais ceg

Yuav kom npaj lub tais ntawm nqaij qaib ob txhais ceg, nws yuav tsum tau lub tswv yim thiab ib tug me ntsis ntawm cov khoom noj. Ua ntej ntawm tag nrho cov, ntawm chav kawm, yuav ua li cas ceg, txuj lom thiab txuj lom, tau ib co ntses - los yog lub Hoobkas (ketchup, mayonnaise, tartar, etc.), Los yog npaj nrog nws tus kheej txhais tes. Tab sis txawm nyob rau hauv qhuav ua tus ntses yog ib txwm tau ntxiv koj nyiam cov khoom xyaw.

Yuav ua li cas lwm tus yog xav tau thiab yuav muab ntxiv rau cov tais diav ntawm nqaij qaib ob txhais ceg? Ntawm cov hoob kawm, ntau yam ntawm tshiab tshuaj ntsuab (zaub txhwb qaib, basil, coriander, thyme, fennel, thiab lwm yam), uas yuav muab zest rau nqaij, cim tsw and saj. Tsis txhob hnov qab txog zaub roj, ntsev.

Zoo, peb npaj mus rau qhov kev npaj ntawm nyuj nyoos thiab qab tais diav los ntawm nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub ci nrog qos yaj ywm. Siv ob txhais ceg, ntxuav lawv nyob rau hauv dej sov. Txiav mus rau hauv tuab slices qos yaj ywm, kis tau rau ib tug ci daim ntawv, pre-oiled. qos yaj ywm on top muab ib tug tag nrho ceg (yuav koj tsuav lawv mus rau hauv daim). Peb yuav them tag nrho cov mayonnaise thiab muab tso rau hauv lub qhov cub nyob rau hauv high school kub. Tsis txhob hnov qab mus tsis tseg ywg tais tshwm muaj roj! Ua ntej pab, decorate nws yuav zoo sprigs ntawm greenery. Lub daim ntawv qhia rau qhov no phaj los ntawm ob txhais ceg yuav muaj xws li txiv lws suav, cov qij, grated cheese, dos. Lawv yog kis tshaj qhov nqaij qaib, precut, txiv lws suav thiab dos ib ncig los yog ib nrab ib ncig, tws qej, cheese thiab rubbed los. Qhov no zaub mov ntawm nqaij qaib zoo raws li lub weekday rau saum rooj, thiab nyob rau hauv lub solemn lub sij hawm ntawd. Cov noog no yog mos mos, nyuj nyoos thiab heev six.

Tab sis ib yam ntawm cov feem ntau kim thiab ceev yam zaub mov txawv rau cov tais diav los ntawm ob txhais ceg. Tov sib npaug zos chaw ntawm mayonnaise thiab ketchup, yog dipped rau hauv sib tov no ceg yav tas los las thiab peppered. Muab cov nqaij nyob rau hauv lub lauj kaub, uas yog me ntsis sprinkled nrog roj, - thiab nyob rau hauv lub qhov cub rau 20 feeb ntawm 170 ° C. Thaum lub sij hawm no tas sij hawm, koj yuav tsum muaj xws li sab sauv lub teeb nyob rau hauv lub txee qhov cub rau xim av lub ncej puab, thiab cia nws rau lwm 15-20 feeb. Thiab thaum twg koj pom nqaij qaib ob txhais ceg me me xim av me ntsis, qhov no yog tus thawj kos npe tias koj yog npaj txhij.

Muaj xws li cov nyiaj so koobtsheej rooj ntawv qhia zaub mov zoo tais "Nqaij nyuj Marinated nyob rau hauv cov txiv kab ntxwv." Ua noj ua haus yooj yim ob txhais ceg sai sai thiab, thiab lawv saib amazing nyob rau hauv cov rooj nicely. Qhov no zaub mov muaj peev xwm yuav tau txais kev pab ob qho tib si raws li ib tug oob khab thiab lub ntsiab kub. Ib kilogram ob txhais ceg coj ib tug txiv kab ntxwv, plaub dia txiv roj roj, ob dia ntawm wine vinegar (los yog qhuav caw dawb), ib tug clove ntawm qej thiab kua txob thiab ntsev. Ua noj ua haus siab qej sauce, roj, tshiab kua txiv kab ntxwv, ntsev, vinegar, kua txob thiab dib qaub ceg nyob rau ntawd, ua ntej txiav mus rau hauv tej daim ntawm 20-25 feeb nyob rau hauv ib tug sov so qhov chaw. Marinated nqaij qaib ob txhais ceg kib nyob rau ob sab rau 7-10 feeb nyob rau hauv ib tug kub GRIDDLE. Lub zoo meej garnish rau no tais - mov los yog zaub.

Yog hais tias koj nyiam ntsim zaub mov ntawm lub ob txhais ceg, lub nram qab no daim ntawv qhia no yog rau koj. Lub me me thawv nteg crushed qej (3-4 cloves), mob curry ntses, Khmeli Suneli, mayonnaise (4 dia), xim liab thiab dub kua txob, tws zaub ntsuab (coriander, thyme, basil, zaub txhwb qaib, thiab lwm yam). . Kom meej meej sib tov yam li, peb pib no mix kom txo tau ob txhais ceg, pre-txiav mus rau hauv ob qhov chaw. Peb sawv ntsug ib tug qaib nyob rau hauv lub marinade rau 10-20 feeb (yog tias koj puag ntau yuav sharper, raws li muaj zog soaked). Thaum lub sij hawm lub sij hawm no, npaj lub coarsely tws dos rau hauv ob sab phlu ci rau lawv. Cov roj yuav tsis tau ncuav nws nyob rau hauv, raws li tsim nyog muaj roj muab koj tus kheej ob txhais ceg thiab mayonnaise. Muab tso rau hauv lub dos marinated nqaij qaib ob txhais ceg (yuav tsum tau tov nrog coarsely txhoov qos yaj ywm), sprinkle nrog ib tug me ntsis grated tag nrho cov ntse cheese los yog cheese. Cub nyob rau ntawm lub sij hawm no yog twb rhuab mus 200 ° C. Muab ob txhais ceg nyob rau hauv lub qhov cub rau ib nrab ib teev.

Txaus siab rau koj qab los noj mov thiab ib tug zoo rau cov yam taw tes uas nplua nuj thiab zoo nkauj nteg rooj!