Yuav ua li cas mus ua noj ib tug qab nyuj? Qab! Raws li zoo raws li ceev ceev, ib qho yooj yim, tus hluas thiab pab tau

Nqaij nyug, nqaij undeniably cua, noj qab nyob zoo, muaj roj tsawg, tab sis ib txhia capricious. Feem ntau tau hnyav, monotonous uninteresting saj los yog yuav tsum tau ntev ua noj ua haus thiab heev heev ua hauj lwm, ntxiv cov khoom xyaw rau mitigate los yog txuj lom. Muaj ntau zem, xaiv ntawm zhirnovat nqaij npuas, yooj yim tab sis overexposed nqaij qaib los yog nqaij nyuj - yuav ua li cas ua noj nqaij nyuj yog cua, ib qho yooj yim, ceev ceev? Es yooj yooj yim thiab qab feeb xam tau tias yog goulash, hamburger, nyuj nyob hauv lub caw marinade. Tab sis peb xav hloov.

Piv txwv li, nws yog tau noj qab thiab yooj yim mus ua noj nyuj nyob rau hauv Hungarian. Ib tug zoo feature ntawm no tais yog tias muaj cov tsis muaj kev cai nruj heev uas yuav tsum tau rau cov nqaij (tej feem ntawm lub ce), cov nqaij mos, muaj yog rhiab thiab ostrinka thiab piquancy. Ib nrab ntawm ib tug kilogram ntawm nyuj txiav mus rau hauv feem (daim me ntsis loj tshaj goulash). Nco ntsoov npuaj qhuav thiab lub caij nrog tshuaj ntsev - kua txob, me ntsis breaded nyob rau hauv hmoov thiab Fry. Fry yuav tsum kho, nws yog ib tug ntawm daim card intricacies ntawm yuav ua li cas ua noj ib tug qab nyuj. Ua ntej, ntev - ib tug ob peb feeb, thiab tib ob, los ntawm tag nrho cov txhais tau tias feem, txwv tsis pub cov nqaij yuav twb yuav extinguished, thiab cov kaub puab yog ib qho tseem ceeb no hais tias yuav kom tus hluas daim. Peb, rau lub lauj kaub yuav tsum tau zoo liab-kub. Tom ntej no, tag nrho cov kib nqaij nyuj ua hauj lwm ceev rau hauv ib lub tais nrog ib tug tuab hnyav-bottomed. Nyob rau hauv ib frying lauj kaub, ci qhov twg myasko, kib dos (cia li ib lub taub hau), ntxiv 3 teaspoons ntawm paprika, ib ob peb dia lws suav muab tshuaj txhuam li ib txwm, thiab ib khob cawv txiv hmab (dua li dawb, tab sis nws yuav siv tau, thiab liab). Ncuav lub npaj nqaij nyuj ntses thiab simmer kom txog thaum kev sib tw uas tshaj li tsawg tshav kub. Koj muaj peev xwm ntxiv no tseem kib nyob rau hauv butter tws nceb. Raws li lub caij los yog muaj ib soob muab tshuaj txhuam yuav hloov nrog tshiab, hlais txiv lws suav thiab sliced tswb kua txob, ces koj muaj lwm lub caij nrog cov qij thiab cov cumin. Qhov no yog tiag tiag rau hauv cov lus teb rau cov lus nug uas - yuav ua li cas ua noj ib tug qab nyuj, stew sai sai, txiav ib Rev ntawm Cheebtsam yog yuav tsum tau, irresistible saj, juiciness, softness thiab tej daim ntawm tangible thiab tsis banal cutlet. Garnish thiab buckwheat haum, thiab qos yaj ywm, thiab zaub.

Raws li lwm cov kev xaiv, cua thiab ceev kom noj nqaij nyuj stew kuj tau tsis broth, wine, soob muab tshuaj txhuam thiab Fry. Uas yog hais tias, lub universal version, cov me nyuam. Tag nrho cov Cheebtsam yog muab tso rau hauv lub tais diav tam sim ntawd: nruab nrab hlais nqaij, dos semicircles, grated carrots qab zib dua txuj lom thiab tshuaj - ntsev, Bay nplooj ntoos, kua txob. Tag nrho arbitrary npaum li cas, mus saj. Thiab daim card bar - butter. Muaj kuj yog ib tug kev faib ua feem - 200 grams ib kilogram ntawm nqaij mortgaged. Thiab muab tso rau, thiab simmer tshaj tsawg tshav kub rau me, nws tsis yog tsim nyog los rhaub no tais. Elementary thiab amazingly, delightfully cua thiab kev sib tw. Garnish - tsis muaj kev txwv, thiab yuav ua tau ntau ntsuab.

Tej zaum nws yog qhov kev kawm nyuj tsuas, tsis fatty nqaij npuas, thiab muaj zog, tsis tau maj. Nov yog yuav ua li cas ua noj ib tug qab nyuj thiab maj mam muab Repulsed, tus hluas, tab sis tsis extinguishing? Muaj ib daim ntawv qhia. Thaum xub thawj, tag nrho cov feeb - npaj daim roj hmab, tsis fanatically, ib tug heev me ntsis. Raws li nqaij npuas, nws tseem yuav tsis unravel nyob rau hauv ib tug nyias tsev kab laug sab lossis muaj muaj roj - nws tsis yog, thiab nws yuav tsis ntxiv juiciness. Tam sim no nws yog ib qho tseem ceeb rau daim las 15-25 feeb. Yuav kom qhov no mixed mustard (khub ntawm yeem), mayonnaise / cream (tib), soy sauce (2 tej zaum yuav ib nyuag loj dia). Dosolit, doperchit xaiv teb tau. Koj muaj peev xwm kuj walnuts (crushed) mus rau hauv lub marinade ntxiv - ib nrab ib khob. Raws li marinated, yuav pib kib on medium tshav kub, tag nrho cov sij hawm feeb ntawm ua noj ua haus nyob rau hauv lub qhov cub 10 -15 feeb. Rau cov nqaij nyug, tsis tsuas tsuas yog zoo suited kua ntses los yog cov kua ntsw rau cov cawv txiv hmab los yog lwm yam dej cawv.