Ua noj ntses rau lasagna thiab ravioli.

Sauce - qhov no yog dab tsi yuav qhia li ib txwm tais originality, richness thiab exquisite saj thiab qab ntxiag aroma. Nws tej zaum yuav noj cais nyob rau hauv tshwj xeeb sousnike, thiab yuav siv tau raws li sau rau tej mov noj, piv txwv li, zaub nyoos, cov nplej zom, thiab hais txog. Tsis tas li ntawd ntses yuav tsum ci ntau yam ntawm cov nqaij thiab zaub tais diav. Nws yuav muab zest ci tais diav thiab juiciness.

Ib feem ntawm cov tshuaj Italian tais diav "lasagna" yog ib tug bechamel ntses. Qhov no creamy ntses rau lasagna, tab sis nws kuj siv tau rau lwm yam zaub mov noj. Tab sis nyob rau hauv tas li ntawd muaj ntau ntau lwm yam bechamel ntses zaub mov txawv, tsis muaj tsawg cua thiab tus hluas.

Ntawm no yog ib co zaub mov txawv rau cua ntsaws.

Sauce rau lasagna bechamel. Daim ntawv qhia.

Cov khoom siv.

• Noob phem tus nqi
• Ib khob mis nyuj
• tablespoon butter
• khob hmoov
• Ntsev thiab kua txob dub

Kev npaj.

Ua ntej, boil lub mis nyuj. Ces dhas lub dos thiab tsuav finely. Ncuav lub boiling mis nyuj dos thiab tawm mus rau infuse rau ib pliag.

Lub yias muab butter (diav), yaj nws thiab ntxiv hmoov. Ib tug ob peb lub vib nas this kib lub hmoov nyob rau hauv lub butter (hais tias nws tsis hlawv me ntsis). Hom los ntawm ib tug sab cib thiab cov mis nyuj maj mam ncuav nws mus rau hauv lub lauj kaub nrog hmoov. Thaum lossi do sib tov, nws yog ib qho tseem ceeb tias cov ntses tsis tsim lumps. Ces ntxiv mus rau lub saj nrog ntsev thiab kua txob, ib tug me ntsis kub lub sib tov, tab sis tsis txhob cia haus. Sauce npaj lasagne.

Cov ntses yog qhov kev kawm, koj muaj peev xwm ntxiv tej daim me me ntawm kib nqaij menyuam nyuj, nutmeg thiab thyme.

Cheese ntses rau lasagna. daim ntawv qhia

Cov khoom siv.

• diav hmoov
• Butter (50gramm)
• liter ntawm mis nyuj
• Grated cheese (150gramm)
• ½ tsp. dia nutmeg
• Ntsev thiab txuj lom

Kev npaj.

Nyob rau hauv ib tug me me saucepan muab hluav taws nyob rau hauv nws thiab qhuav lub butter muab nws. Tom qab hais tias, ntxiv hmoov, Knead zoo thiab meej (kom tau ib tug homogeneous sib tov) thiab tshem tawm cov lauj kaub los ntawm lub tshav kub. Muab ntsev thiab ncuav nyob rau hauv cov mis nyuj nyob rau hauv me me feem, stirring kom zoo no. Yuav tsum tau ib tug homogeneous sib tov tsis muaj lumps. Mam li rov muab tso rau hauv lub lauj kaub nyob rau hauv ib tug me me hluav taws thiab, stirring tas li, ua noj tus ntses rau lub lasagna kom txog thaum txog thaum nws pib nkoog. Ces ntxiv cheese, nutmeg thiab txuj lom. Mus kom sov lub kua kom txog thaum shredded cheese yog melted. Tov zoo kom txog thaum ib tug homogeneous loj.

Alfredo ntses.

Cov khoom siv.

• butter iav
• Khob cream (roj)
• 150 grams ntawm grated parmesan
• Hauv pem teb txob
• clove ntawm qej
• ntsev

Sov lub qab zib nyob rau hauv ib saucepan ua kom lawv sov. Lub yias yaj butter (butter). Yuav kom ntxiv melted butter qab zib thiab tseem ua noj ua haus tus ntses ntau rau 6 feeb on tsawg tshav kub. Ces ntxiv lub crushed qej, parmesan cheese, kua txob thiab ntsev. Tsis tshem los ntawm lub tshav kub, sai sai do lub hnav khaub ncaws. Cia nws rau tej lub sij hawm ua noj kom txog rau thaum melted cheese.

Cov ntses yuav siv tau rau lasagna thiab cov tais nqaij.

Sauce rau ravioli nrog nceb. Daim ntawv qhia.

Cov khoom siv.

• txiv roj roj
• noob
• Qej (3 cloves)
• ¼ tsp. ntawm ntsev, kua txob
• Hmoov (¼ khob)
• ib khob ntawm mis nyuj
• soob
• Finely tws basil thiab zaub txhwb qaib
• 200gr. mushroom

Nyob rau hauv ib saucepan tshaj medium tshav kub, sov lub roj. Cov yaj butter ntxiv finely tws dos, qej, dhau los ntawm chesnokodavku, finely hlais nceb, ntsev thiab kua txob. Cov khoom xyaw, stirring puav rhaub tshaj medium tshav kub rau 10 feeb. Tom qab hais tias, nphoo nyob rau hauv cov hmoov nplej nyob hauv lub yias, noj cov ntses rau tej lub sij hawm. Ntxuav koj txiv lws suav nyob rau hauv cov dej, muab tso rau lawv nyob rau hauv ib rab thiab nplawm. Ces sib tov lub mis nyuj thiab zom lws suav thiab, muab tso rau lub sib tov rau hauv hluav taws, tos haus thiab ua noj rau lwm lub 10 feeb. Ncuav lub sib tov rau hauv lub lauj kaub nrog nceb, tua tag nrho cov 15 feeb. Thaum kawg, ntxiv tshuaj ntsuab (basil thiab zaub txhwb qaib). Do.

Cov ntses yog txhab khoom mus rau kub ravioli.