Grub - tus naas ej Georgian kua zaub, uas nws lub npe yog lub npe hu mus rau tag nrho. Nws yog qhov txawv ntawm nws txoj kev ntse thiab qhwv ntsiag to. Yog hais tias koj tsis paub yuav ua li cas ua noj kua zaub kharcho, peb yuav kawm tau nws ua ke.
Nyob rau hauv ib zaug nws yog tsim nyog los qhia, hais tias cov zaub mov muaj ib co nta. Ua ntej, tsuas yog nqaij nyuj yog siv nqaij. Secondly, nws cov tswv cuab tas muaj xws li hnav khaub ncaws tkemali thiab walnuts. Nws ntseeg tias cov khoom xyaw no yuav tsis raug muab tshem tawm lossis tsis hloov.
Cov ntawv qhia rau kua zaub khovo nyob rau hauv txhua txhua hnub lub neej tsis yog ib txwm respected, tab sis peb yuav sim ua noj nws rau tiag.
Peb yuav xav tau ib daim ntawv teev khoom zoo heev, ntawm cov uas muaj ntau cov txuj lom. Cov khoom tseem ceeb yog nqaij nyug nqaij (los yog nqaij), uas yuav siv peb kilograms. Ntxiv rau, peb noj cov txiv lwg loj loj, peb lub noob txiv, ib qho kua txiv, ib lub taub hau ntawm kua txob, ib nrab ntawm ib khob ntawm 100% , Uzho-suneli, kua txob Sweet, Bay nplooj ntoos.
Daim ntawv qhia ua noj ua haus kua zaub grub, los yog es, cov txheej txheem nws tus kheej, yuav tsum tau nthuav tawm tom ntej no. Nqaij nyug los yog nqaij toob ntxuav, txiav rau hauv nruab nrab pieces, muab on hluav taws. Thaum nws pib rau boil, tshem tawm cov npuas dej thiab ua noj rau ob lub sij hawm. Lub caij no, tev lub dos, txiav rau hauv ib nrab ib ncig thiab maj mam Fry nyob rau hauv zaub roj (tsis pub ntau tshaj 5 feeb).
Thaum cov nqaij yog siav, broth thiab ntws. Muab cov roj kib, ua mov nplej, kua ntses, sau ntses rau cov nqaij, ntxiv ntsev, ntxiv ntsev thiab ua noj rau lwm 15 feeb kom qis hluav taws.
Thaum cov kua zaub kharcho nyuj yog siav, nws yog tsim nyog los ua zaub. Lub taub hau ntawm qej yog tev tawm ntawm cov txiv laim, tag nrho cov caws qoob loo yog qhov tsim nyog. Tshem tawm cov noob los ntawm cov kua txob kub thiab chop nws loj. Ntxuav cilantro, qhuav thiab tws. Cov zaub uas tov nrog cov zaub ntsuab, ntsev thiab nqa mus rau ib rab hau kom txog thaum tus. Yog tias koj tsis nyiam cov saj ntawm tus neeg mob, koj muab tsis tau rau thaum lub caij ua mov noj, thiab yog tias xav tau, ntxiv rau cov paib thaum muab rau saum rooj.
Tom qab no, koj yuav tsum tau tev tus txiv lws suav: txiav lawv, txo lawv rau ib feeb rau hauv dej kub npau npau, ces mus rau hauv dej txias. Txiav lawv rau hauv cubes, ntxiv mus rau kua zaub, noj ntxiv rau 5 feeb. Tam sim no koj yuav tsum tau muab cov nqaij npua pov tseg, sib tov nrog cov hnoos qe thiab muab tso rau hauv cov kua zaub, tom qab uas koj yuav tsum tau ua dua 5 feeb.
Raws li daim ntawv qhia rau lub kua zaub harko ua tim khawv, lub xeem theem sab laug, thaum lub sij hawm uas cov ntses ntxiv rau saucepan: tkemali sauce, dib-suneli, coriander, thyme, liab av thiab kua txob kua txob, tws parsley, dill, celery. Nws tseem mus ua noj tsis pub ntev tshaj tsib feeb, tom qab ntawd muab tais kom ntev li ib nrab ib teev, tom qab uas koj tuaj yeem nchuav hauv daim hlau thiab hu tsev rau pluas su.
Koj tau kawm hauv daim ntawv qhia kharcho kua zaub - mob Georgian tais diav. Hnub no nws yog npaj tsis tsuas yog los ntawm nyuj, tab sis los ntawm nqaij npuas, qaib cov txwv, qaib. Nws ntseeg tias qhov tseem ceeb tshaj plaws yog los soj ntsuam ib pawg ntawm cov khoom xyaw thiab qhov kev txiav txim ntawm lawv qhov kev tso. Tsis tas li ntawd, qhov tiag kharcho yuav tsum tau tuab heev.