Riet - dab tsi yog nws? Salmon Riet: daim ntawv qhia

Niaj hnub no peb yuav xav txog ib lub tais zoo li ri. Nws yog dab tsi? Yuav ua li cas ua noj xws li ib tug zaub mov? Cov teeb meem no yuav muab los tham hauv tsab xov xwm. Peb kuj yuav piav qhia tsis txog ib qho, tab sis ntau txoj kev ua ib qho kev noj mov zoo li no.

Riet. Nws yog dab tsi?

Cov zaub mov no yog twv yuav raug hu ib qho ntawm cov attractions ntawm Fabkis cuisine. Muaj khoom noj txom ncauj nrog toast los yog nrog cov mov ci tshiab. Xws li ib lub tais, zoo li salmon rieti, daim ntawv qhia ntawm uas yuav tsum tau muab nyob rau hauv tsab xov xwm hauv qab no, yog ib hom pate. Tab sis nws muaj ib tug txawv qauv, ntau ntxhib. Thiab qhov no tsis yog xav tsis thoob, vim hais tias no tais nws yog ib lub zos khoom noj khoom haus. Nws tau tsim rau kev siv yav tom ntej. Kuv khaws cia ib tug ntses muab tshuaj txhuam nyob rau hauv tshwj xeeb huam ua los ntawm av nplaum.

Riet yog npaj tsis tsuas yog los ntawm nqaij, tab sis kuj los ntawm ntses. Qhov kawg xaiv tau ua rau ntawm cov nyiaj ntawm Loire. Txhawm rau tsim cov rieta siv hom xws li tuna, anchovy thiab ntses liab.

Thawj cov ntses ntses

Tam sim no xav txog ntau txoj kev npaj. Cov khoom uas yuav tsum tau muaj rau txhua leej txhua tus, lawv tuaj yeem pom nyob rau hauv yuav luag txhua lub khw, thiab qhov tshwm sim tshaj tag nrho cov kev cia siab, vim hais tias cov zaub mov hloov tawm tsis txawv, tab sis nws yog qhov zoo heev. Muaj ntau cov kev xaiv caloric, tab sis peb yuav pib, kab tias, nrog lub "yooj yim" rieta. Thaum lub sij hawm npaj, qaub cream siv, thiab tsis butter.

Koj tuaj yeem npaj noj salmon riyet siv creamy cheese li "Philadelphia". Nyob rau hauv daim ntawv qhia no, tshiab ntses yog boiled nyob rau hauv cawu cub. Tau, koj tsis misinterpret. Salmon koj yuav boil nyob rau hauv dawb undiluted qhuav cawu cub. Yog tias qhov no tsis zoo rau koj, koj tuaj yeem noj hauv cov dej qub. Tshwj xeeb nws yuav tsim nyog yog hais tias cov khoom noj txom ncauj yuav raug coj los ntsuas los ntawm cov me nyuam, rau cov neeg haus cawv txawm tias yog me me xwb.

Los npaj kom muaj kev sib haum xeeb koj yuav tsum tau:

• Ib tug qaub;
• 50 ml ntawm yoghurt (natural);
• 80 ml ntawm qaub cream;
• Ob lub ncauj ntsev thiab kua txob dawb;
• 500 grams salmon fillet;
• Peb pinches ntawm av dub kua txob;
• Ob puas grams smoked salmon;
• Plaub sprigs ntawm dill tshiab.

Koj kuj yuav tsum tau npaj kua mis rau ntses. Nws yuav tsum tau:

• Ib dos;
• Six sprigs ntawm parsley tshiab;
• Peb ntim nplooj;
• 700 ml ntawm dawb qhuav cawu cub.

Los ntawm qhov nyiaj ntawm cov khoom xyaw, ob tug 350-gram rietae yog tau.

Kev npaj ntawm salmon lauj kaub tais diav

1. Ua ntej, npaj ib tug tshwj xeeb broth rau boiling salmon. Ua li no, ncuav lub cawu cub rau hauv saucepan, tom qab ntawd muab cov nplooj ntoos muaj, raws li parsley, coj mus rau ib tug boil. Tom qab ntawd, ua noj rau tsib feeb.
2. Tom qab ntawd koj yuav tsum tau noj tshiab khov los tshiab tshiab salmon (piv txwv li steaks). Txiav tus ntses ua ib qho me me. Ces poob rau hauv boiling broth, noj rau kaum feeb (pom tias broth yog tsis tau xav boiled). Tom qab ntawd txias cov ntses nrog kua.
3. Thaum lub salmon yog txias, nyem qhov kua txiv tawm ntawm ib nrab ib tug txiv qaub. Ces txiav lub fennel finely.
4. Tom qab ntawd txiav lub melenko smoked salmon.
5. Tom qab tshem tawm cov boiled salmon los ntawm broth, chop. Tom qab ntawd tshem tawm ntawm daim tawv nqaij los ntawm ntses.
6. Muab ib lub salmon salmon hauv ib lub tais. Tom ntej no, nplua mos nrog ib tug nkhaus, yog li ntawd ib yam li lub qos yaj ywm tom qab tau tawm.
7. Tom qab ntxiv cov khoom xyaw ntxiv: txiv qaub kua txiv, dill, qaub cream, haus salmon, ntsev, yogurt, dill thiab kua txob. Tom qab ib tug zoo mix txhua yam. Yog hais tias yuav tsum tau, ces mus saj, koj muaj peev xwm ntxiv ib me ntsis ntau txiv qaub kua txiv, kua txob los yog ntsev.
8. Qhov ntawd yog txhua yam, zoo, daim ntawv qhia uas peb tab tom piav txog, npaj tau. Tam sim no npog nws nrog cov khoom noj khoom haus film lossis hau thiab muab tso rau hauv lub tub yees kom plaub teev. Txawm hais tias nws yuav yog 60 feeb. Txawm tias tom qab sawv ntawm lub sij hawm no nyob rau hauv qhov cub, ries los ntawm ntses liab yuav dhau los ua spicier thiab tastier. Qhov tshwj xeeb tshaj yog qhov khoom txom ncauj nrog baguette thiab ciabatta.

Riet nrog capers thiab ntses liab

Salmon ryet nrog capers yog ua los ntawm ntau cov khoom xyaw kim, tab sis lub saj ntawm lub tiav lawm zaub yuav zoo heev. Xws li tus noj qab haus huv yuav tsum nyob rau lub sij hawm zoo rau lub khob dawb wine thaum lub caij ntuj sov. Tsis tas li, ntses ntses ntses tseem yuav tsim nyog thiab nyob rau xyoo tshiab lub rooj. Cov khoom noj txom ncauj no muaj peev xwm muab pub rau mov ci.

Los npaj koj xav tau:

• Plaub salmon tails ntawm 300 grams txhua;
• Ib clove ntawm qej;
• Ib nrab zaub ntug hauv paus thiab ib qho dos;
• Ib tug tablespoon ntawm creamy horseradish;
• Dill;
• Ob tug quav ntawm celery (yeem);
• Coriander;
• 2 tablespoons capers;
• Bay nplooj;
• 50 ml dawb wine;
• Kua txob;
• Ntsev.

Kev npaj ntawm lauj kaub tais diav los ntawm salmon thiab capers

1. On cov tails, ua kom transverse incisions, nteg cov ntses nyob rau hauv ib tug ci zaub mov (pre-greased). RUB nrog kua txob thiab ntsev.
2. Ib ncig ntawm tus ntses, qhov chaw sliced (loj) dos thiab carrots, thiab celery. Tom qab ntawd ntxiv Bay nplooj, qej thiab coriander. Sau txhua yam nrog wine, npog nrog ntawv ci los yog hau. Xa mus rau qhov cub (preheated) rau kaum tsib nas this.
3. Tom qab ntawd tawm tau tus salmon, txias nws. Tom qab koj disassemble cov ntses, cais cov nqaij liab los ntawm daim tawv nqaij thiab caj.
4. Nyob rau hauv lub tais ntawm lub blender ncuav lub broth, ntxiv dos. Ua kom txog thaum tus.
5. Ces ib nrab lub carrots (ci), grate los yog mash lub diav rawg.
6. Tom qab melenko txiav lub capers thiab dill.
7. Tam sim no squash lub salmon nrog ib tug nkhaus thiaj li hais tias lub mashed qos yaj ywm muaj peev xwm ua tsis muaj loj pieces.
8. Tom qab ntawd ncuav nws nrog broth sauce, ntxiv dill, horseradish (ib spoonful), carrots, capers. Ces sib tov txhua yam kom huv si. Kua txob thiab ntsev. Tam sim no muab sij hawm sawv, ces ua hauj lwm.

Peb twb tau xav txog tias nws yog dab tsi thiab yuav ua li cas npaj nws, tau piav nyob rau hauv kom meej. Kuv kuj xav kom nco ntsoov tias nyob rau theem kawg koj tuaj yeem tsis txhob siv horseradish, piv txwv li, cream thiab qej.

Yog tias koj tsis muaj dej dawb, ces koj tua tau cov ntses tsis muaj nws. Yuav muaj me ntsis txawv me ntsis.

Salmon Riet. Daim ntawv qhia nrog Dej Caw

Tam sim no xav txog lwm txoj kev ua noj. Yuav ua li cas ua rau salmon ries nrog liqueur nyob rau tom tsev? Nws yooj yim txaus yog tias koj ua raws li cov lus qhia. Rau kev npaj nws yog yuav tsum tau ua:

• 120 grams freshly salted salmon;
• 250 fillets ntawm ntses liab;
• Grams ntsev;
• Ib lub hlis twg teaspoon qhuav mint, av qab zib paprika;
• Peb sprigs ntawm qhuav tarragon;
• Ib nrab ntawm ib tug teaspoon ntawm dos dawb thiab txiv qaub kua txiv;
• Peb sprigs ntawm zaub txhwb qaib;
• Ib tug soj caum ntawm celery;
• Peb tsom iav dej;
• 10 grams butter;
• Ob dia ntawm cov cij aniseed;
• Peb ntim nplooj;
• Ib lub teaspoon ntawm kua txob;
• Ib tug tablespoon ntawm cream tshiab thiab txiv roj roj;
• Ib khob ntawm dawb qhuav dej.

Tus txheej txheem ntawm kev ua noj ua haus rieta hauv tsev

1. Nyob rau hauv saucepan (me me nyob rau hauv loj), ntxiv celery, quartered dos, parsley, tarragon, kua txob.
2. Sau tag nrho nrog cawv, dej. Tom qab cia kuv hliv rau nees nkaum feeb.
3. Tom qab txo qhov hluav taws kub kom tsawg li tsawg, tso tus ntses nyob rau hauv saucepan, npog nrog lub hau. Raws nraim tom qab tsib feeb tua hluav taws, tawm hauv qab ntsev nyob rau hauv lub khob rau lwm kaum feeb.
4. Tam sim no txiav lub teeb me me.
5. Tom qab ntawd tshem tawm cov salmon los ntawm broth thiab cais cov pob txha. Tom qab ntawd muag muag nrog rab rawg.
6. Fry dos nyob rau hauv ib lub lauj kaub khib kom txog thaum muag muag hauv butter.
7. Qhwv lub me me ntawm salted ntses liab, ces ntxiv rau lub hau.
8. Tom qab ntawd xa tag nrho cov khoom xyaw - dos, paprika, tshiab qab zib, txiv qaub kua txiv, ntsev thiab txiv roj roj. Tom qab ntawd sib tov nws kom huv si.
9. Tom qab hloov lub riet mus rau hauv lub hwj los yog lwm lub hwj nrog lub hau. Muab cov khoom txom ncauj tso rau hauv qhov cub. Koj tuaj yeem noj mov nrog pluas tshais.

Ib qho kev txiav txim me me

Tam sim no koj paub txog tej khoom noj xws li riet, dab tsi nws yog, peb ntsia hauv kev nthuav dav. Peb kuj tau piav txog ntau txoj kev los ua qhov tais tseg no. Peb cia siab tias koj nyiam ib qho ntawm cov kev xaiv, thiab koj tuaj yeem npaj cov khoom noj ntawd hauv koj chav ua noj. Peb xav koj hmoov zoo.