Buns nrog piam thaj: ib daim ntawv qhia ua noj

Buns nrog qab zib - ib qho kev nyiam thiab paub txog tag nrho txij thaum yau ci. Yog li ntawd, txhua tus hostess yuav tsum tau npaj lawv.

Buns nrog qab zib daim ntawv qhia rau novice tse:

Rau lub khob noom cookie yuav tsum tau: ib phaus ntawm hmoov, ¼ me me diav ntsev, ib nrab ib khob suab thaj, butter, me me pob qhuav poov, ib khob ntawm mis nyuj thiab ib ob peb ntawm lub qe. Mis nyuj haus yog me ntsis rhuab thiab yaj nyob rau hauv nws poov. Ib daim ntawm roj (60-70 gr.) Yog rhuab thiab tov nrog mis nyuj haus. Muaj kuj ntxiv hmoov, qe, ntsev, piam thaj, sib tov txhua yam thiab knead lub mov paj. Muab tso rau hauv tshav kub kom nws thiaj li yuav zoo. Thaum lub ntim ntawm qhov kev ntsuam xyuas nce ob los yog peb zaug, koj tuaj yeem pib ci. Ua ntej koj ua ib lub txiv hmab txiv ntoo, koj yuav tsum tau roj cov ntawv ci nrog butter. Tom qab ntawd, nyob rau hauv ib lub rooj uas muaj hmoov-poured, nyias khob cawv strands dov tawm, uas yog tais rau hauv pretzels. Rau buns muab tawm lub qhov ncauj-watering thiab ruddy, lawv muaj peev xwm yuav sprinkled nrog qab zib, yav tas los smeared nrog cov qe. Lub lauj kaub yog tso rau hauv qhov cub hauv qhov cub thiab ci rau 20 feeb ntawm 180 degrees.

Buns nrog piam thaj, ib daim ntawv qhia nyob rau hauv dej:

Cov khoom xyaw: 2 khob ntawm cov dej, ib phaus ntawm hmoov, lub ntim ntawm qhuav poov, ib nrab ib khob suab thaj, 3 qe thiab ib ob peb ntawm pinches ntawm ntsev. Nyob rau hauv dej sov, poov, piam thaj thiab ntsev yaj. Ntxiv lub qe thiab hmoov, ncuav lub khob noom cookie, uas nyob rau hauv ib lub taub hau yuav tsum zoo li ib tug poov, thiab muab tso rau hauv ib qho chaw sov. Thaum nws tawm los - lawv pib ua pob buns. Koj muaj peev xwm ua rau lawv nyob rau hauv daim ntawv ntawm woven pretzels, yog hais tias lub sij hawm yog luv luv - cia li faib tag nrho cov mov paj mus rau zoo tib yam puag ncig npas. Tom qab ntawd lawv kis tau rau ib daim ntawv ci ci thiab muab xa mus rau qhov cub rau 20 feeb ci thaum tsis kub.

Buns nrog piam thaj, daim ntawv qhia nrog av cinnamon:

Rau kev ua noj, koj xav tau: ib khob mis nyuj, ib nrab ntawm ib kilo ntawm sifted hmoov, pob ntawv ntawm cov poov xab, ib khob suab thaj, margarine, ib cov ntsev ntawm ntsev, peb lub tais ntawm av cinnamon thiab qe. Poov xab yog yaj hauv cov mis nyuj sov, ntxiv qab zib, ntsev, ½ pob ntawm margarine, uas yog me ntsis podtaplivayut, thiab qe. Tag nrho cov tov, thaum kawg ntxiv hmoov thiab knead lub mov paj. 30 feeb tom qab ntawd, thaum lub khob noom cookie nce thiab nce nyob hauv qhov ntim, nws kis tau rau ntawm ib lub rooj rau hmoov txhaws thiab dov mus rau hauv ib txoj kab nyias nyias. Qhuav ib piece me me ntawm margarine thiab smear nws nrog mov paj. Tom qab ntawd npuaj nws nrog cinnamon thiab yob nws raws lub yob. Cov yob hla crosswise rau hauv daim, 3 cm tuab thiab kis ntawm lub pre-oiled ci tais nrog ib tug txiav down. Sprinkle nrog piam thaj thiab muab tso rau hauv qhov cub ntawm tsawg kub rau 40 feeb.

Buns nrog qab zib daim ntawv qhia uas muaj mis nyuj thiab poppy:

Nws yuav noj: 1.5 khob mis nyuj, 40 grams. Tshiab los yog ib pob ntawv ntawm qhuav poov, ib nrab ib teaspoon ntsev thiab ib tug tablespoon suab thaj, hmoov, butter thiab 2 qe. Nyob rau hauv cov mis nyuj, me ntsis warmed li, bred poov, ntxiv ntsev, qe thiab hmoov rau nws. Do kom txog thaum homogeneous thiab tawm rau ib lub sij hawm, yog li ntawd nws yuav sawv me ntsis. Tom qab 40 feeb, lawv pib ua pob buns - tag nrho cov ntim ntawm lub khob noom cookie faib ua daim vaj huam sib luag thiab txhua tus ntawm lawv ua ib pob puag ncig. On to top ntawm hla khaub lig-txiav, smear lawv nrog qe thiab sprinkle nrog poppy noob. Ci paving tshwj xeeb ci daim ntawv thiab kis tau nws nyob rau hauv lub yob. Qhov cub yog rhuab mus rau ob puas degrees, muab ib daim ntawv ci rau nws nrog cov khob cij thiab ci rau ib nrab ntawm ib teev.

Daim ntawv qhia "Qab zib bun-Pretzel" :

Nws yuav noj: ib khob mis, 400 gr. Hmoov, ib tug teaspoon ntawm qhuav poov, ib qe, 1.5 tbsp. Ib spoonful suab thaj thiab ib pinch ntawm ntsev, butter. Mis nyuj khov li me ntsis, dissolve qab zib, ntsev thiab poov nyob rau hauv nws. Ntxiv lub qe, hmoov, 100 gr. Melted butter thiab knead lub mov paj. Cia nws mus rau hauv ib qho chaw sov so rau 30-60 feeb. Thaum lub mov paj yog haum, nws yog greased nrog zaub roj thiab dov mus rau hauv ib daim ntawv nyias nyias. Muab cov ntawv tso rau hauv ib lub yias thiab muab txiav rau hauv daim, 2 cm tuab. Txhua daim ntawm no muab txiav rau hauv nruab nrab, tawm hauv 1 cm ntawm ntug, thiab ces tsis tuaj yeem ua kom pob ntseg zoo li yim. Cov pob txha muaj dej qab zib thiab ci ntawm 180 degrees 20 feeb.