Tiam qab thiab yooj yim daim ntawv qhia nrog nceb julienne

Heev yooj yim daim ntawv qhia julienne nrog nceb, qhov no yog raws nraim li cas koj yuav tsum tau, yog hais tias koj xav ua kom haum rau tsev neeg ib tug qab kub appetizer noj hmo los yog rau lub festive lub rooj. Ci nws yuav ua tau zoo li nyob rau hauv ib tug frying lauj kaub, thiab nyob rau hauv me me tins, rau qhov festive lub rooj, piv txwv li. Lub tais yog heev zoo thiab tsis tshua muaj cua, muaj ib tug me creamy saj, ib tug tshwj xeeb piquancy infused nceb thiab txuj lom.

Daim ntawv qhia Julienne nrog nceb yog yooj yim txaus, thiab nws cov kev npaj yuav tsis tau koj ntau npaum li cas lub sij hawm. Nyob rau hauv thiaj li yuav npaj ib tug khoom noj txom ncauj rau kaum tus neeg, koj yuav tsum tau ib tug me me npaum li cas ntawm qab zib, hais txog plaub grams, hais txog tsib caug grams ntawm butter, ob dia ntawm hmoov, tsib puas grams nceb (zoo heev haum muaj), yim boiled qe, xya caum grams ntawm cheese, plaub cloves ntawm qej , freshly av dub kua txob mus saj. Yuav kom kho, koj yuav siv tau ib tug sprig zaub txhwb nyug los yog basil.

Daim ntawv qhia Julienne nrog nceb raws li nram no: nceb, kom huv si ntxuav, koj yuav tsum muab tso rau hauv ib lub lauj kaub thiab ncuav ob khob dej, tom qab boiling noj rau txog li tsib feeb on tsawg tshav kub. Tom qab ntawd nceb yuav tsum tau muab tso rau hauv lwm lub thawv thiab ces yuav ua li cas ntxuav, ces, lub nceb yuav muab tso rau ib tug ntswg rau koj tsau mus tshaj dej raws li txias, tsuav hauv me me pieces.

Dos yuav tsum finely tsuav thiab Fry nyob rau hauv ib tug sib sib zog nqus yias los yog muab pov-hlau casserole, ntxiv finely tws qej, nqa lub dos kom txog thaum mos mos thiab ntxiv finely tws boiled qe thiab nceb, tag nrho cov no stew nyob rau hauv ib tug me ntsis mushroom broth.

Qhov no yog ua raws li los ntawm lub qab zib mix nrog hmoov thiab ncuav lawv mus rau hauv lub mushroom loj, ntsev thiab kua txob, ntxiv rau txuj lom rau saj. Stirring tas li coj rau ib tug boil, txo lub tshav kub thiab do ib ob peb ntau feeb, kom txog thaum txog thaum tag nrho loj pib thicken, ces tshem tawm cov los ntawm tshav kub thiab do rau tej lub sij hawm, nkoog.

Pwm los sis yias koj xav tau tsis tas grease nrog butter, koj yuav maj mam sprinkle nrog breadcrumbs thiab ces muab tso rau lub nceb sib tov. Nws yog ua tau rau tsim ib tug me me gorochki yuav tsum tau liberally sprinkled nrog grated cheese. Ci nyob rau hauv preheated qhov cub rau tsis muaj ntau tshaj li tsib feeb ntawm ib lub rooj rau decorate nrog sprigs ntawm greenery.

Nyob rau hauv thiaj li yuav npaj ib tug julienne nrog nqaij thiab nceb, koj yuav xav tau ib tug me me npaum li cas ntawm cov nqaij nyug fillet (yuav ua tau nqaij qaib), nceb tej, qaub cream los yog cream, cheese, boiled qe (yuav ua li cas tsis muaj lub qe, mus saj), txuj lom, ib ob peb dia hmoov.

Nqaij yuav tsum tau boiled, txias thiab txiav mus rau hauv me me daim yuav ua tau ib daim hlab, nceb, kom huv si ntxuav, haus, txias thiab finely chop. Finely tws dos thiab kib lub qej nyob rau hauv ib tug me ntsis roj, ntxiv cov nqaij thiab nceb, boiled qe, ib tug me ntsis muab tso tawm ib tug me me npaum li cas ntawm broth, ntsev, kua txob, txuj lom. Tom qab ncuav qab zib kua, muab tso rau hauv ib lub lauj kaub los yog nyob rau hauv lub tuaj pwm, yav tas los greased nrog butter thiab sprinkle generously nrog grated cheese thiab ci nyob rau hauv preheated qhov cub rau tsis muaj ntau tshaj li tsib - xya feeb. Garnish nrog ib tug sprig zaub txhwb nyug thiab ua hauj lwm rau ntawm lub rooj.

Julienne qos yaj ywm thiab nceb yuav tau npaj raws li nram no: lub qos yaj ywm txiav mus rau hauv nyias slices, los yog slices, mushroom broth thiab tsuav hauv me me pieces. Saute lub dos thiab qej, ntxiv nceb thiab qos yaj ywm thiab simmer tshaj tsawg tshav kub rau kaum feeb (qhov no yuav tsum txaus, yog tias lub qos yaj ywm yog txiav mus rau hauv nyias slices), ntsev, ntxiv rau txuj lom. Thaum lub caij xeem mus pov rau hauv lub finely tws boiled qe, ncuav tag nrho cov kua ntses thiab noj on tsawg tshav kub rau ib tug ob peb feeb, kom txog thaum, kom txog thaum lub sib tov thickens. Tom qab txhua yam rau hauv lub lauj kaub, yav tas los greased nrog butter thiab sprinkled nrog breadcrumbs, sprinkle lub saum toj generously nrog grated cheese. Koj yuav tau noj qos yaj ywm nyias, ua noj nws ob peb feeb nyob rau hauv boiling mushroom broth, ces muab tso rau hauv qab ntawm lub lauj kaub, rau sab saum toj ntawm ib tug loj lub vaj tse nyob mushroom thiab grated cheese. Ci nyob rau hauv preheated qhov cub rau tsis muaj ntau tshaj li xya feeb.

Tsis tas meej ua ib daim ntawv qhia nrog nceb julienne. Cov khoom xyaw thiab Cheebtsam, koj muaj peev xwm hloov mus rau koj los, ib yam dab tsi ntxiv los yog tshem tawm. Tej zaum koj xav tau tus Marinated nceb, ces koj yuav hloov tau lawv cov, koj muaj peev xwm ntxiv finely tws txiv lws suav thiab sprinkle cheese on sab saum toj. Xav tias dawb rau xyaum ua tej yam nrog flavors, txuj lom thiab tshuaj ntsuab.