Suav oolong tshuaj yej (oolong)

Oolong tshuaj yej (los yog oolong) - ib txhis Suav tshuaj yej, uas yog lub oxidation xeev occupies ib nrab txoj hauj lwm ntawm ntsuab thiab dub. Nws yog zus rau hauv Suav teb, siab nyob rau hauv toj siab, ntawm cov pob zeb tawv. Qhov zoo ntawm cov tshuaj yej no yog nyob ntawm seb muaj nag lossis daus, qhov kev taw qhia ntawm lub roob toj, kev ua haujlwm ntawm cov tib neeg uas sau thiab txheeb cov nplooj ntawv.

Lub degree ntawm oxidation ntawm tshuaj yej ntau ntau yam xws li ntawm 10% mus rau 70%. Nyob rau hauv Suav teb, nws yog qhov nrov tshaj plaws. Oolong nyob rau hauv Suav teb raug suav hais tias yog ib pawg ntawm "kinca" (ntshiab teas). Tsuas Oolong cov tshuaj yej siv nyob rau hauv cov tshuaj yej kab tshoob ceremony ntawm Gongfu Cha. Nyob rau palate, nws yog los ze zog mus rau lub ntsuab tshaj dub tshuaj yej: muaj ib tug mob siab heev ntsim, me ntsis qab zib floral saj nrog ib tug ntev qab ntxiag aftertaste.

Hauv kev txhais lus, "oolong" yog "zaj me me tshuaj yej". Qee yam, suav nrog cov neeg cog qoob loo nyob rau sab qaum teb ntawm Fujian Province, nyob rau hauv Wuy Toj siab thiab hauv nruab nrab Taiwan, yog cov npe nrov tshaj plaws hauv Suav teb.

Los ntawm txoj kev ntawm kev ua thiab nta ntawm xau thiab kev nyab xeeb, suav oolong tshuaj yej yog muab faib ua Guangdong, Taiwanese, Fujian (South Fudzian thiab Severofudzyan).

Tsim oolong los ntawm mature nplooj, uas yog sau los ntawm cov neeg laus cov tshuaj yej fab. Tom qab ntawd lawv tau qhuav nyob rau hauv lub hnub rau 30-60 feeb, muab tso rau hauv lub thawv xyoob kom ntxiv oxidation. Periodically, cov nplooj yog maj mam tov. Yog li, uneven oxidation yuav siv qhov chaw. Feem ntau cov ntug ntawm cov nplooj yog raug rau txoj kev no ntau tshaj li qhov nruab nrab. Nyob ntawm seb ntev li cas thiab qhov zoo ntawm cov ntaub ntawv raw, los ntawm 10% mus rau 70% yog oxidized.

Tom qab txoj kev no, oolong tshuaj yej yog ziab hauv ob theem: ntawm kev qhib hluav taws, ces - nyob rau hauv daim ntawv twisted kom txog thaum oxidation nres kiag li. Ntswj cov nplooj hauv ob txoj kev - raws li ntawv, los yog hauv cov khoom. Txoj kev tom kawg yog ntau tsis ntev los no.

Cov tshuaj yej oolong - tsuas yog tag nrho nplooj. Yog li ntawd, thaum lub sij hawm brewing tus txheej txheem, lub nplooj nthuav, kis ib tug yam ntxwv xim - nrog tsaus sawv, zoo li dub tshuaj yej, thiab ntsuab leeg nyob rau hauv nruab nrab ntawm nplooj. Npaj txhij, yog hais tias nws yog ntawm zoo zoo, yuav tsum tsis txhob muaj crumbs, hmoov av, tawg nplooj.

Yuav kom tau brew oolong tshuaj yej, koj yuav tsum paub ib co subtleties. Feeb ntau, ib qho tshwj xeeb gaiwan siv rau qhov no, uas yog lub khob loj loj nrog lub hau. Low-oxidized teas (10-30%) yog brewed tib yam li ntsuab, dej, uas muaj qhov kub ntawm kwv yees li 60-80 degrees, rau 1-3 feeb. Tab sis ntseeg tau oxidized ntau yam (Taiwanese) yuav tsum tau ntau lub sij hawm rau brewing - 2-5 feeb. Ib txhia ntawm lawv yuav brewed 3-5 lub sij hawm.

Tom qab brewing, oolong tshuaj yej tau pronounced yam ntxwv uas tsis pub kiag nws nrog lwm hom. Qhov zoo tshaj plaws oolongs muaj ib nplua nuj floral tsw thiab ib tug recognizable peach tsw. Lub saj yog li ntawd muaj zog tias tshuaj yej yog txawm hu ua "ntsim". Cov xim ntawm lub brewing yog los ntawm daj ntseg jade rau nplua nuj liab.

Cov feem nrov nyob rau hauv cov teb chaws Europe, Suav tshuaj yej - cov mis nyuj oolong. Nws yog tsim los ntawm ntau txoj kev. Bush pollinated tshuaj Cuban qab zib pas nrig, thiab rhizomes ncuav soluble cov mis nyuj. Qhov thib ob hom muaj nyob rau hauv tshwj xeeb ua ntawm sau nqa tshuaj yej nplooj nrog ib tug mis nyuj Extract, uas, nyob nrog oolong tshuaj yej nws tus kheej, muab ib tug tshwj xeeb creamy saj thiab aroma.