Yuav ua cas thiaj moonshine los ntawm txiv apples

Nyob rau hauv dav dav, peb cov neeg paub yuav ua cas thiaj ua txhua yam. Muaj txawm tias anecdotes txog qhov no. Ib tug ntawm lawv txhawj txog lo lus nug ntawm yuav ua li cas ua ib brew rau yuam tawm moonshine. Yog li, kws txawj, supposedly, muab ib daim ntawv qhia thawj lub npe hu ua "quav".

Ntawm chav kawm, qhov no yog ib tug Lavxias teb sab cuav, zoo li ib tug nyob rau hauv lub fairy zaj dab neeg txog lub kua zaub ntawm ax. Tab sis vodka los ntawm apples thiab lwm yam txiv hmab txiv ntoo, berries, jams, chocolates, qab zib beet, raws li ib tug fodder thiab ib tug liab, soob, qos yaj ywm, taub dag, khob cij, hmoov nplej (siv tej carbohydrate-muaj khoom noj khoom), cov neeg tau kawm kom ua tau zoo.

Yuav kom muaj tsawg dua ntawm cov carbohydrates, nws yuav tsum ua ntej cov brew rau lub hli yog ib qho, cov khoom xyaw boil hauv dej. Hais tias yog, lub syrup los yog compote yuav fermenting - qhov no yuav ua kom sai heev ntawm fermentation, thiab yuav cia ntau siab siv carbohydrates los ntawm kev ncua.

Nws yog tsim nyog sau cia tias brewed beetroot los ntawm beets muaj unpleasant aftertaste, uas yog nyuaj rau kev tiv thaiv nrog tu thiab flavoring additives. Tab sis beets yog cov khoom pheej yig tshaj plaws, uas yog yooj yim hlob nyob rau hauv cov cheeb tsam ntug zos thiab muaj nyob rau hauv coob tus xov tooj hauv txhua lub tsev. Tiam sis moonshine los ntawm apples suab tsis yuav tsum tau tej seasoning.

Rau kev loj dua kev lag luam, koj tuaj yeem ua ib lub siab tsis yog los ntawm tag nrho cov txiv apples, tab sis los ntawm kua khib nyiab. Qhov no yog qhov tseeb tshwj xeeb tshaj yog hais tias tus landlady cooks ntau ntawm jelly los yog jam nyob rau hauv ib tug loj ntau, txiav tawm lub kua tub ntxhais.

Txhua tus neeg nyob hauv tsev neeg paub hais tias yuav ua li cas muab lub barge. Dej, piam thaj thiab cov poov xab nyob rau hauv ib qho chaw sov yuav pib loj tuaj. Nrog rau qhov kev pom zoo ntawm tus qauv, tom qab ob lub lis piam, ib qho cawv zoo-uas muaj kev ncua raug muab, uas tuaj yeem ua rau hauv lub hli.

Yuav kom txo cov kua qab zib uas siv, peb muab cov mash rau txiv hmab txiv ntoo lossis zaub zaub, peb muab cov dej tso rau hauv dej los yog sau ntawv tawm tom qab tas sij hawm ntawm qhov kev siv caramel - qhov no twb tau hais saum toj no lawm.

Txawm li cas los, muaj ob peb nuances, lub thiaj li hu moonshine secrets. Lawv yuav tsum nco ntsoov tias txhua lub hli, tsis hais seb nws npaj hliav los ntawm txiv apples los yog los ntawm lwm yam khoom.

Ua ntej, lub khaub rhuab yuav tsum tsawg li uas tsim nyog los txuas nrog oxygen, vim haus dej cawv evaporates, thiab ib feem nws yog oxidized. Raws li ib tug tshwm sim thaum lub sij hawm distillation nyob rau hauv vodka tau txais ib tug npaum li cas ntawm vinegar, uas spoils saj ntawm cov khoom thiab muaj peev xwm ib qho teeb meem ua rau lub cev.

Secondly, yog hais tias oxidation txheej txheem yuav tsis raug zam, lub broom xav foamed thiab nrhiav tau ib tug qaub tsw thiab saj, ces nws yog ua tau kom kho qhov teeb meem me ntsis. Nyob rau hauv lub tank nrog brew ob peb teev ua ntej distillation, tshiab mis nyuj yog poured nyob rau hauv. Acid ua num ua ke ncaj nraim nrog cov mis nyuj, nws stvorozhivaya, carbon dioxide escapes rau hauv cov huab cua, thiab haus dej haus cawv nyob. Txawm li cas los, moonshine nyob rau hauv no cov ntaub ntawv muaj peev xwm tau txais ib tug dawb, tsis meej ntxoov ntxoo.

Yog li, peb txiav txim siab ua lub hli hli los ntawm txiv apples. Cov zaub mov txawv hais tias 3 liv dej rau brags yuav tsum tau muab tso rau ib kilogram ntawm qab zib. Thiab ntau npaum li cas ua kom qab zib yog tias peb siv txiv apples?

Txoj hauj lwm acquires ib yam complexity, vim hais tias cov ntsiab lus ntawm carbohydrates nyob rau hauv ntau ntau yam ntawm apples yog txawv. Yog li ntawd, koj yuav tsum xaiv qhov kev xaiv zoo tshaj plaws uas yog siv koj cov tshuaj loog. Thiab hais lus hauv Lavxias - sim ua cov dej haus thiab ntxiv cov suab thaj kom saj.

Ntawm kev sib piv, koj yuav tsum tau dilute ib feem ntawm qhov "sample" raws nraim li cov ntawv sau tshuaj, thiab tom qab ntawd "kho kom haum" peb cov kev ua raws li nws, sim thiab muab piv. Nws tsis yog tsim nyog kom cog raws nraim ib kilogram suab thaj nyob rau hauv peb lub liters. Nws muaj peev xwm ua tau rau cov me me, piv txwv li, siv ib nrab ntawm cov dej (thib rau ib feem ntawm qhov muab ib ntus) thiab, raws li, ib qho rau ib kilogram piam thaj (1000 g: 6 = 167 g)

Poov rau braga zoo tshaj plaws yog siv "ciaj". Tab sis koj tuaj yeem siv cov tshuab ci ci. Koj yuav tsum tau muab lawv tso rau hauv kev xam ntawm 100 grams ib plaub liv ntawm qhov sib tov.

Nws yog pom zoo kom dissolve lub poov nyob rau hauv dej sov thiab dissolve lub qab zib nyias, thiab ces sib tov cov khoom xyaw. Wandering brags los ntawm 9 hnub los yog ntau tshaj - qhov no nyob ntawm qhov muaj pes tsawg leeg ntawm qhov sib tov, thiab nyob rau ntawm qhov kub ib puag ncig lub peev xwm nrog lub siab. Yog li ntawd, nws yog ib qhov tsim nyog yuav tau soj ntsuam cov txheej txheem, saib xyuas hauv thiab nplawm cov kua.

Yuav kom overtake yuav tsum yog hnub thaum tus txheej txheem fermentation yuav nres. Tom qab yuam, moonshine yog lim los ntawm dissolving activated carbon los yog manganese nyob rau hauv nws. Tom qab ob rau peb hnub nws yuav tsum tau lim thiab muab pov rau hauv lub thawv nrog cov pob zeb ntawm cov txiv kab ntxwv los yog txiv qaub, ib ceg ntawm cov nqaij ntses los yog tshuaj rau "naj hoom." Txawm hais tias rau moonshine los ntawm apples nws yog tiag tsis tsim nyog - qhov tsis hnov tsw ntawm cov dej haus thiab yog li nws yuav tsuas yog stunning!