Raws li cov kaus poom pob kws rau lub caij ntuj no

Ntawm ntau yam zoo-paub zaub pob kws, tej zaum - lub feem ntau nyiam tais ntawm cov me nyuam xwb thiab tsis yog. Cov nroj tsuag yog heev tshwj xeeb, nws muaj peev xwm sawv ntawm accumulating kub, thiab yog li ntawd cov xim ntawm lub golden pob ntseg. Cov kev pab cuam ntawm cov pob kws yuav hais qhov tseeb hais tias nws muaj 26 ntsiab ntawm lub periodic rooj ntawm tus naas ej. Los ntawm txoj kev, cov tub ntxhais pob kws, kaus poom tag nrho lawv lub zog yog khaws cia. Thiab txawm yuav pab tau ntau.

Muaj ntau housewives xav kom cia li yuav ib hub ntawm tej khw. Thiab rau zoo yog vim li cas. Tau ntau xyoo, peb khaws cia rau lub pob kws tom tsev thiab peb yuav hais tau tias nws yog heev yooj yim. Nyob rau hauv tas li ntawd, koj yuav nco ntsoov ntawm ecological purity ntawm cov khoom rau lub tag nrho. Thiab koj yog tsis muaj preservatives, stabilizers, emulsifiers, thiab lwm yam vuab tsuab ntawd.

Nyob rau hauv thiaj li tsis mus tau poob ntawm cov ntau yam ntawm cov kev xaiv rau hauv daim ntawv qhia, peb mam li qhia koj yuav ua li cas cov kaus poom pob kws, ceev tag nrho cov kev pab lub zog thiab unmatched saj.

zaub mov txawv

Peb yuav tham txog ob versions ntawm lub workpiece, lub sij hawm-mus soj ntsuam. Tus thawj daim ntawv qhia qhia yuav ua li cas cov kaus poom pob kws nplej. Cov txheej txheem yuav pib nrog qhov kev sib cais ntawm lub grain ntawm lub cob. Ua li no rau ib tug ob peb feeb, txo lub pob kws rau hauv dej kub thiab sai li sai tau yaug nrog dej txias. Qhov no yuav pab txhawb neeg ua hauj lwm. Ntxiv mus, cov nplej yog ntxuav nyob rau hauv dej thiab boiled blanch tsis ntau tshaj 3 feeb. Ua noj ua haus sau: ib liter ntawm cov dej ntshiab - diav poob dia ntsev thiab peb teaspoons ntawm qab zib.

Tam sim no koj yuav tau ua nyob rau hauv lub npaj nplej sterilized hub me ntsis ntau tshaj ib nrab. Tswv yim: pob kws yob zoo tshaj plaws nyob rau hauv ib nrab liter poom. Yuav kom zaub mov kaus poom yog tsis puas, tas mus li kom tsis muaj menyuam yuav tsum tau. Ntug dej yog them nrog hau thiab kuaj complex kom tsis muaj menyuam txheej txheem yog tsis tsawg tshaj 3 teev nyob rau ib kub npau npau kub ntawm 100 ° C. Tom qab ntawd, cov khoom no yog dov tam sim ntawd soj ntsuam lub zog seaming. Cov teb yog muab nyob rau hauv ib qhov chaw txias rau ib xyoos.

Qhov thib ob daim ntawv qhia qhia yuav ua li cas cov kaus poom pob kws rau hauv cob. Peb txawm qhia nyob rau hauv ob txoj kev. Rau qhov kev npaj ntawm cov pa billet mus rau lub cob, kom huv si ntxuav, me ntsis welded thiab pw rau hauv npaj muaj menyuam tsis taus cov rhawv zeb. Tus txheem tau ces nchuav tshwj xeeb kub brine (ib liter ntawm boiling dej - 1 me nyuam diav rooj ntsev). Ntug dej yog sterilized yam tsawg ib teev. Tab sis lub thib ob txoj kev rau lovers ntawm ntsim zaub mov. Nws yog tsim nyog los noj cov cob, tev, ntxuav thiab boil nyob rau hauv ib tug me ntsis salted dej. Ces koj yuav npaj lub marinade. Ib liter ntawm cov dej ntshiab yog ib tug 150 c. ntsev. Tam sim no npaj rau koj tus kheej cov kaus poom: ib tug sterilized thoob thawv uas muaj cov 1 diav ntawm vinegar Solovay, ua raws li los ntawm cov txuj lom, Bay nplooj ntoos thiab cov zaub txhwb qaib. Nteg maize cobs thiab ncuav boiling marinade. Tej preform sterilized 10 feeb.

Tam sim no txhua leej txhua tus kawm tau li cas kaus poom pob kws, thiab yuav yooj yim ua noj ib tug ntau yam tais diav nrog rau qhov sib ntxiv ntawm no zoo kawg nkaus zaub, lom zem phooj ywg, thiab tseem ceeb tshaj, tso siab tau nyob rau hauv lub naturalness ntawm cov khoom npaj ib puas feem pua.