Qhov yooj yim daim ntawv qhia rau donuts los ntawm cheese

Tej yam yooj yim daim ntawv qhia donuts muaj xws li ntawm tsawg kawg yog pheej yig khoom thiab yuav tsum tau ib tug me me npaum li cas ntawm lub sij hawm rau kev npaj. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib yog heev fond ntawm cov me nyuam, tshwj xeeb tshaj yog yog hais tias tus kawg khoom ncuav qab zib chocolate icing thiab sprinkle nrog hmoov qab zib.

Qab donuts thiab mos: ib tug yooj yim daim ntawv qhia nrog ib tug yees duab

Tsim nyog cov khoom xyaw:

• rustic qaub cheese - 600 g;
• qe txheem loj - 2 pcs.;
• xuab zeb qab zib - 1 khob tag nrho;
• ci dej qab zib - 1 dessert diav tsis tiav;
• Kua ntoo Vinegar - rau extinguishing ntawm ci dej qab zib (1 me me diav);
• Nplej hmoov - 2 khob (tej zaum yuav xav tau ntau);
• ntxhiab sunflower roj - 550 ml (rau kib).

Tus txheej txheem ntawm kneading

Tej yam yooj yim daim ntawv qhia donuts yuav siv cov xwb uas tsis yog-acidic rustic tsev. Nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus lub tais, thiab ces ua tib zoo peremyat ua ke nrog qe, qab zib thiab ci dej qab zib, quenched kua ntoo vinegar. Whisk no sib tov yog pom zoo raws li ntev raws li tag nrho tej khoom uas yog tsis tau kiag li yaj. Ntxiv rau ib tug uniform loj yog tsim nyog los nteg tawm cov hmoov nplej thiab zuaj ib tug mos mos ua khob noom cookie (tsis dhau ntxhab), uas yuav tsum tau zoo txav mus deb ntawm lub ob txhais tes.

tsim cov khoom qab zib

Ib tug yooj yim daim ntawv qhia rau donuts txoj kev xav siv ib tug tej pawg thiab ib tug me ntsis hmoov rau dusting lub khob noom cookie. Yog li, nws yog tsim nyog los noj ib daim hauv paus thiab yob pob kab uas hla los rau 2 cm. Ua loj semifinished tsis tsim nyog vim hais tias thaum lub sij hawm lub tshav kub kev kho mob, nws yuav tsub yuav luag 2-fold. Tag nrho cov khoom yuav tsum tau tsim nyob rau pw tawm nyob rau hauv ib tug tej pawg, koj xav nphoo nplua mias hmoov nplej.

Thaum tshav kub kub kev kho mob cov khoom qab zib

Raws li lwm txoj kev ntawm kev npaj, ib tug yooj yim daim ntawv qhia donuts kuj yuav tsum siv cov loj nyiaj ntawm cov zaub roj (rau kib). Nws yuav tsum tau poured mus rau hauv lub sib sib zog nqus, tab sis ib tug nqaim lauj kaub, thiab ces xav thaum tshav kub kub kom txog thaum lub roj yuav tsis mus teeb pa luam yeeb. Tom ntej no, ib tug liab-kub tais diav yuav tsum tau qho tso tawm cheese khoom thiab sai li sai tau do lawv nrog ib tug slotted diav. Npaj no cov khoom qab zib nyob rau hauv cov roj yuav tsum tau raws li ntev raws li nws tsis tau kom rosy thiab lush. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tseem ceeb kom paub tseeb tias tsis pub dhau lub donuts zoo li propeklis.

Tom qab tog cov khoom qab zib kiag browned, cov khoom yuav tsum muab pov tseg nyob rau hauv ib tug colander thiab tag tau tshem ntawm cov roj ntau heev.

Zoo nkauj tsim cov tais diav

Yog hais tias donuts yog meant rau hauv lub qab zib hniav, lawv pom zoo rau ncuav glaze ua los ntawm 1 pobzeb uas tsaus nti qhob noom xim kasfes thiab ib tug ob peb dia mis nyuj. Khoom noj qab zib yuav tsum tau sprinkle nrog hmoov qab zib thiab decorate nrog cov yeeb yuj ua noj ua haus tej yam khoom noj.

Yuav ua li cas nqa mus rau lub rooj

Tam sim no koj paub qhov uas yooj yim daim ntawv qhia rau donuts, uas tsis yuav tsum tau ntau lub sij hawm thiab cov khoom xyaw. Pab no cov khoom qab zib mus rau lub rooj thiab yuav ua tau mob khaub thuas thiab kub. Tab sis nws yuav tsum nco ntsoov yuav tam sim no rau cov tshuaj yej los yog kasfes.