"Ratatouille" - yog ... Kauj ruam yog kauj ruam daim ntawv qhia

Yuav ua li cas mus ua noj "Ratatouille," thiab yog dab tsi? Cov lus teb rau cov thiab lwm yam ua noj lus nug txog cov hais tias kev kawm yuav tsum tau nthuav tawm nyob rau hauv cov ntaub ntawv ntawm qhov tsab xov xwm.

lus qhia dav dav

Tais "Ratatouille" - yog dab tsi? Raws li cov kws txawj, hais tias lub npe yog ntawm Fabkis keeb kwm. Nws muaj ob qhov chaw: Tus nqi thiab touiller, uas translates li "zaub mov", thiab "cuam tshuam".

"Ratatouille" - ib tug zaub tais provencal cuisine (tsoos), uas muaj ib lub tswb kua txob, taub zucchini thiab eggplant. Ib txhia tse hais tias qhov no noj hmo yog lom zem ntau zoo ib yam li lub Hungarian lecho.

provenance

"Ratatouille" - ib tug zaub mov, lub mention ntawm uas twb xub tshwm sim nyob rau hauv lub cookbook 1778 qauv xyoo. Cov tse qhia hais tias qhov no yog ib qho txawv txawv tais yog Ameslikas siav-pluag teb nyob rau hauv lub cheeb tsam ntawm niaj hnub Zoo. Lawv tau ua nws nyob rau hauv lub caij ntuj sov ntawm tshiab zaub.

"Ratatouille" - ib tug Fabkis phaj. Nyob rau hauv nws daim ntawv qhia thawj muaj cov txiv lws suav, taub, dos, kua txob thiab qej. Nrog kev xav txog cov niaj hnub version, nws yog siv los tsim nws ntau thiab eggplant, thiab tej zaum kuj squash.

nta

"Ratatouille" - ib tug zaub mov ntawm txiv, uas yog heev npaum li ib tug ib txwm Lavxias teb sab zaub stew. Qhov no yog tej muaj tseeb. Txawm li cas los, ib tug zoo xws li cov tais yog ua dog dig txawv. Zaub rau xws li ib tug noj hmo yog tsis txiav mus rau hauv cubes thiab slices. Nyob rau hauv daim ntawv, lawv raug nteg nyob rau hauv ib tug kauv.

Yuav kom muab xws li ib tug noj hmo tshwj xeeb tsw thiab saj nws tas ntxiv rau txuj lom Fabkis, los yog es txiv nyom (xws li fennel, truffles, thyme, rosemary, mint thiab basil). Tsaug rau cov txuj lom, tej provencal cuisine yuav txia tshaj Vocabulary.

analogs

Tais "Ratatouille", hauv daim ntawv qhia uas yuav tsum tau tham tom qab, yog npaj tsis tau tsuas yog nyob rau hauv Fabkis tab sis kuj nyob rau hauv lwm lub teb chaws. Raws li txoj cai, qhov no zaub mov nyob rau lwm lub xeev muaj ib tug txawv lub npe. Piv txwv li, nyob rau hauv lub Italian cuisine yog ib yam ntawm cov zaub stew hu ua "Caponata" nyob rau hauv Turkish - "Imam bayaldy" nyob rau hauv Spanish - "pisto" nyob rau hauv Hungarian - "Lecho" thiab nyob rau hauv lub Catalan - "Samfayna".

Nws yuav tsum tau muab sau tseg tias txawm yog tias tag nrho cov pluas noj yog npaj los ntawm lub tib lub Cheebtsam, lawv yuav muaj ib tug tseem ceeb saj txawv. Qhov no yog vim lub fact tias ib tug ntau dua lub luag hauj lwm nyob rau hauv qhov kev npaj ntawm lub hmo yog siv ntau yam ntawm zaub siv tshuaj ntsuab, txuj lom thiab seasonings, raws li zoo raws li lub cuab yeej ntawm kev tsim zaub tais diav.

"Ratatouille": cov zaub mov txawv (yuav ua li cas los npaj)

Heev ntau housewives yog ntshai mus pib ua li no tais, vim hais tias lawv xav txog nws nyuaj thiab kim. Tab sis qhov no tsis yog cov ntaub. Xam tias yog lub tais tab tom npaj yooj yim heev. Ntxiv mus, los tsim nws yuav tsum tau xwb yooj yim Cheebtsam muaj rau txhua leej txhua tus.

Raws li hais saum toj no, tus thawj version ntawm "Ratatouille" twb npaj nrog txiv lws suav, dos, qab zib kua txob, qij thiab cov dos. Niaj hnub no, nyob rau hauv lub tais pib mus ntxiv lub eggplant thiab taub.

Peb kuj yuav tsum nco ntsoov tias cov npaj txhij noj mov yuav xa mus rau lub rooj kub thiab txias, zoo li chav tsev kub. Feem ntau nws yog siv raws li ib tug nyias muaj nyias ib lub tais. Txawm tias tej zaum portrayed nws cov hluas nkauj, raws li ib tug sab zaub mov mus rau cov nqaij. Tsis tas li ntawd, "Ratatouille" yuav pab raws li ib qho zoo heev appetizer, yog hais tias nws yog siv nrog crackers los yog qhob cij.

Yog li ntawd yuav ua li cas yuav ua li cas "Ratatouille"? Kauj ruam yog kauj ruam daim ntawv qhia muab rau kev siv ntawm:

• Bulgarian kua txob liab thiab daj xim - nruab nrab 2 pcs.;
• zaub roj (txiv roj roj yog zoo dua mus rau noj) - 5 loj yeem;
• qij tshiab loj - 2 cloves;
• dos noob loj - 1 pc.;
• txiv lws suav nyob rau hauv kua txiv - 300 g;
• thyme (nyob rau hauv cov ceg ntoo) - 3 units.;
• tshiab zaub txhwb qaib - raws li koj saj;
• leafs - 1 ps.;
• Tshiab ntsuab taub zucchini - 1 pc.;
• hluas eggplant yog tsis heev loj - 1 pc.;
• taub me me loj - 1 pc.;
• txiv lws suav tshiab nruab nrab - 5 pcs.;
• ntsev, kua txob - mus koj los.

Pre-ua ntawm zaub

Yuav tsum tau kho nrog tag nrho cov tsim nyog yam ua ntej koj ua ib tug cua Fabkis phaj.

Eggplant, taub thiab qe taub meej ntxuav nyob rau hauv kub daim ntawv no. Thaum nws yog lawv navels tails thiab tam sim ntawd txiav tawm thiab daim tawv nqaij yog sab laug. Ntxiv mus, tag nrho cov zaub tws rau hauv nyias voj voog. Los ntawm txoj kev, rau feem ntau qab thiab ilv tais diav xws khoom xyaw coj xwb nyob rau hauv daim ntawv ntawm cov tshiab thiab tub ntxhais hluas.

Tsis tas li ntawd nyias ua thiab kua txob. Nws yog ib tug zoo ntxuav, txiav hauv ib nrab thiab tshem tawm cov noob. Tom ntej no, tws kua txob slices. Nrog kev xav txog tshiab txiv lws suav, ces txiav lawv mus rau hauv nyias slices. Nyob rau hauv cov ntaub ntawv no, nco ntsoov tawm ntawm daim tawv nqaij.

npaj zaub mov

Txoj kev "Ratatouille" dua li nyob rau hauv daim ntawv ntawm cov sib sib zog nqus (high-kub) npaj rau qhov cub. Nws qab yog kiag li veiled ci daim ntawv. Ntxiv kis rau parchment slices kua txob slices down. Nyob rau hauv daim ntawv no, cov tais diav yuav muab xa mus rau ib qhov cub preheated rau 220 degrees. Tom qab 20 feeb, kua txob muab tshem tawm. Tom qab ntawd, nws maj mam muab tshem tawm tawv tev thiab finely chop.

Pouring rau hauv ib tug cam khwb cia-hlau skillet ib tug ob peb ib dia roj, nws yog ib tug zoo sov li. Ntxiv mus, nws muab pov rau hauv lub dos, txiav mus rau hauv me me cubes, thiab dhau los ntawm ib tug xovxwm qej cloves. Raws li xws li, cov khoom xyaw yog ci simmer rau txog 8 feeb. Tus zaj uas lub sij hawm yog ntxiv rau lawv tws txiv lws suav nyob rau hauv kua txiv (ie cov kaus poom), brine lawv, ob sprigs ntawm thyme, Bay nplooj ntoos thiab ib diav ntawm tws parsley.

Thaum muab tso tawm tag nrho cov khoom xyaw, lawv stew tshaj medium-tsawg tshav kub rau txog 10 feeb. Tom qab hais tias, ntxiv rau lawv finely tws tswb kua txob. Tom qab ib tug ob peb feeb los ntawm ib tug ntau heev lawm ntses muab tshem tawm Bay nplooj ntoos thiab thyme. Nyob rau hauv cov ntaub ntawv no, 2 loj yeem zaub loj kis nyob rau hauv ib lub tais, thiab tus so - tshem tawm los ntawm hluav taws.

Tus txheej txheem ntawm txoj kev

Raws li yuav pom tsim txoj cai "Ratatouille"? Thawj kauj ruam yog coj ib tug broad refractory zoo nrog siab sab, nyob rau hauv tag nrho cov uas cov kua ntsw yuav tsum tau muab tso rau. Ntxiv mus, nws yuav tsum tau luam tawm tag nrho cov pre-shredded zaub. Nyob rau hauv cov ntaub ntawv no, cov txiv lws suav, eggplant, taub zucchini thiab taub yuav tsum muab tso rau hauv ib lub tais nyob rau hauv ib lub voj voog, overlapping. Rau txoj kev zoo nkauj thiab qhov txawv tsos ntawm cov xim txawv ntawm zaub yuav tsum tau alternated.

Thaum tag nrho cov khoom xyaw yog nteg, lawv yog sprinkled nrog rau seem uas tws qej, ntxiv rau cov nplooj thiab thyme roj. Qhov kawg ntawm cov tais diav nrog zaub them kom tiav nrog ua noj ua haus ci. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav noj ib tug zoo noj mov thiab tsis tau kev pab nrog burnt ua kiav txhab.

Lub tshav kub kev kho mob nyob rau hauv lub txee dai khaub ncaws duhovochnom

Rau ci Fabkis tais diav cub kub yuav tsum tau muab nws txo qis rau 135 degrees. Tso rau hauv ib cov pwm nrog zaub nyob rau hauv ib tug rhuab txee, lawv yog npaj rau ob teev. Tom qab no lub sij hawm, tshem tawm cov ntawv ci. Nyob rau hauv xws li ib tug "Ratatouille" raws li ib tug ua noj rau ib tug ntxiv 30 feeb.

Nyob rau hauv lub rooj plaub uas ib tug kub kev kho mob nyob rau hauv ib lub lauj kaub tsim nrog lub tais ntau dhau lawm, nws yog tib zoo nchuav tawm.

Txheej txheem kho kom zoo nkauj noj hmo thiab yog mov mus rau lub rooj

Rau xws li ornaments Fabkis tais diav yav tas los tshuav zaub ntses yog tov nrog ntsev, kua txob, txiv roj roj thiab balsamic vinegar. Cov uas ua sib tov twb nchuav rau hauv ib lub phaj zoo nkauj, thiab precisely rau nws sab qhov chaw. Raws li rau cov zaub mov center, ces nws maj mam muab tso los nyob "Ratatouille." Yog li ntawd nws yog tsim nyog los xyuas kom meej tias cov zaub fibers nyob rau hauv daim ntawv nyob rau hauv uas lawv tau ci.