Nqaij npuas steak: daim ntawv qhia tus hluas nqaij

Muaj ntau housewives tsis nyiam noj nqaij npuas steak daim ntawv qhia yog zoo dua lub npe hu mus rau lawv, raws li nws yog feem ntau ib tug tshiab daim nqaij ntawm ib pab yias hloov nyob rau hauv tus txheej txheem ntawm tshav kub kev kho mob nyob rau hauv ib tug qhuav thiab zoo li ib tug roj hmab "txhais qab xib". Feem ntau yog vim li cas rau qhov no tshwm sim yog tsis vim lub tshav kub kev kho mob, thiab cov tsis ncaj ncees lawm kev xaiv ntawm cov nqaij thiab tsis paub ntawv nws npaj rau ci.

Lub fact tias tag nrho cov kev cai ua noj ua haus steak yog tsim tsuas 8-10% ntawm npua carcasses. Yog li ntawd, yuav tiag tiag nqaij rau ua noj ua haus no tais no mas zoo tib yam housewives kim heev. Thiab tseem tias nws tsis yog pom zoo kom siv rau steaks tshiab nqaij. Thiab qhov no txoj cai yog feem ntau ua txhaum, raws li nyob rau hauv peb to taub ntawm qhov zoo tshaj plaws - nws yog lub feem ntau tsis ntev los no. Nqaij steak muaj mus sawv ntsug rau ntawm tsawg kawg yog 20 hnub. Thiab yog hais tias koj muaj muas ib daim ntawm frozen nqaij npuas, ces nyob rau hauv txhua rooj plaub tsis defrost nyob rau hauv ib lub tais nrog dej txias los yog nyob rau hauv lub microwave qhov cub. Defrosting nqaij yuav tsum tau nqa tawm tsuas nyob rau hauv lub tub yees thiab tsis tsawg tshaj li 24 teev. Koj yuav tsum tau mus kawm thiab yuav ib tug ntoo rauj rau ntaus cov nqaij vim hais tias ntawm cov hlau cov cuab yeej yuav oxidize cov nqaij nyoos, uas yuav ua tau kom ib tug deterioration nyob rau hauv saj zoo ntawm lub tiav lawm cov tais diav.

Nyob rau hauv cov ntaub ntawv ntawm kib steaks qho tseem ceeb heev uas cov nqaij yog nyob rau hauv kev tiv tauj nrog cov tsis tshua muaj neeg kub nto - li ntawd, sai li sai tau tsim ib tug ua kiav txhab uas txwv tsis pub lub to ntawm kua txiv los ntawm cov nqaij, thiab koj tais yuav tsis qhuav.

Yuav ua li cas mus kib nqaij npuas steak: ib daim ntawv qhia

Nqaij npuas chop (loin) rau hauv steaks thickness ntawm 3 mus rau 5 cm thiab ua txhua daim los ntawm txoj kev ib tug rauj rau ob sab. Npaj ntsim txuj lom: allspice thiab freshly hauv av dub kua txob, rosemary, thyme, basil, tarragon (koj muaj peev xwm tsuas yuav ib tug npaj txhij-ua hnab nrog rau txuj lom "Rau nqaij npuas").

Tshiav txhua steak nrog ntsev thiab kua txob ob hom. Muab cov nqaij nyob rau hauv ib enamel ntim thiab sau nws nrog sov, tiam sis tsis kub ntsuab tshuaj yej. Cov haus dej yog npaj nyob rau hauv ib tug pa yam - loj nplooj tshuaj yej nplooj lawm ua tus sau nrog dej kub (90 degrees) thiab insists feeb 7. Cia nqaij npuas soaked nyob rau hauv cov tshuaj yej rau 40-50 feeb - li ntawd, koj steak nqaij npuas daim ntawv qhia uas tsis tau txhais hais marinating nqaij thiab tsau nws yuav yuav ib tug heev me saj.

Liab-kub frying lauj kaub nrog txiv roj roj rau ntawm lub siab tshaj plaws thaum tshav kub kub thiab qhov chaw nyob rau nws lub nqaij npuas daim. Tom qab peb feeb (tsis sawv) tig lub steaks nyob rau lwm yam sab thiab ua noj rau lwm lub peb feeb. Rau lub sij hawm yog heev yooj yim mus siv ib tug timer.

Tam sim no nphoo txhua steak qhuav txuj lom rau ob sab thiab mus txuas ntxiv Fry lawv, xa txhua txhua ob feeb twb. Hais txog nqaij npuas ntawv yuav raug txiav txim los ntawm hnyuj hnyo ua kiav txhab Golden xim av. Tua qhov hluav taws kub, cia lub steaks "tiag tiag" nyob rau hauv lub hau kom txog 5 feeb thiab yuav pab tus hluas nqaij mus rau lub rooj.

Nqaij npuas steak: ib daim ntawv qhia rau lub qhov cub

Nqaij npuas steak yuav tsis muaj tsawg tsw thiab aroma yog hais tias tsis noj nws nyob rau hauv ib tug lauj kaub thiab ci nyob rau hauv qhov cub. Neeg tua tsiaj cov nqaij npua nrog cov pob txha (1 kg) tuab steaks peb centimeters. Nyob rau txhua daim ua ib tug ob peb txiav nrog ib tug riam thiab ntxig qij phaj. Ib tug ob peb loj dos txiav mus rau hauv ib ncig.

Ncuav mus rau hauv yias ib lub teeb npias (100 mL), muab ib tug hneev, ces tus daim ntawm nqaij. Ywg dej ntsev nqaij npuas thiab nyiam qhuav txuj lom (tshuaj ntsuab los yog curry) thiab finely tws tshiab tshuaj ntsuab thiab sprinkle npias. Npog lub lauj kaub nrog ntawv ci rau ci thiab ua tib zoo thawb kom tsis txhob tawg, thiab chav yog los ntawm cov tais diav thaum lub sij hawm lub tshav kub kev kho mob. Ntawv Nyiaj ua 5-6 incisions.

Ci, tshem tawm steaks los ntawm lub rhuab qhov cub (200 degrees) thiab ci rau 40 feeb Rau cov neeg uas nyiam nqaij "nrog cov ntshav", nws yog pom zoo kom txo lub sij hawm no rau 25 feeb. Tom qab lub yuav tsum tau lub sij hawm, tshem tawm lub lauj kaub, tshem nws los ntawm cov ntawv ci thiab tshem tawm dua nyob rau hauv lub qhov cub rau 10 feeb rau steaks nyob rosy thiab heev appetizing ua kiav txhab.

Nqaij npuas steak: daim ntawv qhia ntawm nqaij npuas tav

Yuav nqaij npuas nyob rau hauv lub npoo (1 kg) thiab maj mam bunching ua ntej freeze. Chunks ntawm nqaij hlais thickness ribs. Npaj cov marinade rau cov steak: muab nyob rau hauv ib enamel lub tais (yias) 3 diav ntawm tej zaub roj (paj noob hlis, noob hnav, txiv, thiab lwm yam), ib tug pinch ntawm av dub thiab liab kub (qab zib) kua txob, txiv qaub kua txiv (diav) ntsev (me nyuam diav). Tam sim no kis tau tus nqaij nyob rau hauv lub marinade thiab cia nyob rau hauv lub tub yees rau 3-4 teev (los yog koj muaj peev xwm las nrog nag hmo thiab qhov no thaum sawv ntxov mus pib ua noj ua haus).

Ua lub hnav khaub ncaws: Mix ib tug ob peb dia koj nyiam ketchup, ib Rev ntawm finely tws dill, tws 3 qij xovxwm thiab ib tug yoj tshaj plaws tws cayenne kua txob.

Muab tso rau hauv siab thaum tshav kub kub ib frying lauj kaub nrog zaub roj. Tam sim ntawd koj yuav tau tig rau thiab qhov cub. Thaum cov roj los ntawm cov pa luam yeeb pib mus rau sawv, muab tso rau hauv ib lub lauj kaub thiab tav kib 1.5-2 feeb rau txhua sab mus ua ib lub brownish-golden. Raws li kev xyaum qhia tau hais tias, cov nqaij nce mus txog lub "mob" yog twb tom qab 5 feeb. Grilled steaks, qhov chaw nyob rau ib tug ci tais thiab cia nws nyob rau hauv lub qhov cub rau 10 feeb.

Thiab ntawm no yog yuav ua li cas npaj lub zoo meej nqaij npuas steak nyob rau hauv ib pab yias ua noj qhov zoo tshaj plaws cov khw nojmov. Nyob rau ib tug kub nto txog li 250 degrees steak Yam no hu ua rau 20 vib nas this thiab ces hlob "ua kiav txhab" nqaij yog pauv mus rau lwm lub, tsawg rhuab nto (150 degrees). Muaj cov twb nqaij yog coj tuaj rau lub degree ntawm roasting, uas yog tsim nyog. Los ntawm txoj kev, xws powers muaj nyob raws li muaj ntau yam raws li rau, thiab lawv muaj tag nrho cov sawv cev nyob rau hauv tej self-saib tsim ntawv qhia zaub mov.