Poov xab los ntawm hops. Ua noj nyob rau hauv tsev

Txij li thaum uas lub sij hawm, thaum noob neej tau kawm rau cov txheej txheem grain rau hauv hmoov, khob cij thiab bakery cov khoom uas muaj ua ib qho ntawm feem nrov thiab qhov tseem ceeb khoom noj khoom haus, indulge nyob rau hauv lub txhua hnub khoom noj ntawm feem ntau cov neeg nyob hauv lub ntiaj teb ib tug tshwj xeeb qhov chaw.

Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas yuav ua rau koj tus kheej los ntawm tej khoom xyaw li hops, poov xab. Lub daim ntawv qhia txog Sourdough saum lub plhaw yuav tau hais rau koj.

Yuav ua li cas pab tau mov - poov xab los unleavened?

Nyob rau hauv xyoo tsis ntev los no, nws yog feem ntau tau hnov qhov kev sib tham txog dab tsi zoo ntawm lub khob cij - lub feem ntau pab tau. Ntawm UFW ntawm ci tsis ua ncuav poov yog ntseeg hais tias cov poov xab maj noog thiab muab nyob rau hauv tib neeg lub cev, kev rhuav tseg cov pab microflora ntawm txoj hnyuv thiab plab, undermine lub cev, ua rau neoplastic dab, thiab ntau dua. Yog li ntawd, ib tug noj qab nyob zoo noj cov zaub mov kev kiv cua ntawm leavened mov rau muab thiab ci unleavened ncuav, rau qhov kev npaj ntawm uas siv lawv tus kheej Sourdough siav. Ua lawv tsuas thiab yooj yim. Qhov no yuav tsum tau lub feem ntau zoo tib yam thiab paub rau tag nrho cov khoom uas hais tias yog muaj nyob rau hauv yuav luag txhua txhua chav ua noj.

Yuav ua li cas ua poov xab nyob rau hauv Russia?

Nyob rau hauv lub qub mov yeej ib txwm ci Sourdough. Tag nrho cov Cheebtsam tau heev dua lwm yam ntawm zaub cov keeb kwm. Npaj los ntawm hops xws poov xab, nplej, barley, rye hmoov, oat straw nrog raisins, qab zib los yog zib mu thiab malt. Niaj hnub no, muaj ntau yam lag ntseg zos tseem fwm ntau cov zaub mov txawv rau uas tsis yog-yeasted khob cij. Tej tib neeg lub cev ferment enriched nrog cov vitamins, organic acids, enzymes, fiber, minerals, biostimulants, pectic tshuaj, nws twb noo nrog cov pa thiab t. D.

Thaum lub sij hawm lub khob cij ci technology tau hloov, tab sis cov nqaij nyoos khoom yog yuav luag ib txwm zoo li qub. Rau centuries siv dej, hmoov, ntsev thiab keeb los yog cov poov xab. Tiam sis yog tias cov poov xab yog siv tsuas yog thaum tsim nyog, tau lossi ferment. Nrog pejxeem kev loj hlob thiab cov neeg siv yuav tsum tau khob cij "capricious" poov ntawm hops pib yuav tsum tau siv tsawg tsawg.

Sourdough khob cij los hops

Ncuav tsis xyaw keeb qhob cij, siav nyob rau hauv ib tug hop keeb, ntau pom tau tias nws pab tau heev. Nws yog qhov zoo tshaj plaws siv rau ci qus hops, uas yog tuaj txoos ua ke nyob rau hauv lub caij ntuj sov, nyob rau hauv lub lim tiam dhau ntawm lub yim hli ntuj los yog thaum pib ntawm lub Cuaj Hli Ntuj, lub sij hawm ntawm kev kom loj hlob, thiab qhuav nyob rau hauv qhov ntxoov ntxoo. Txawm li cas los, tej zaum nws yuav amiss thiab tsev muag tshuaj.

Niaj hnub no, muaj ntau ntau yam zaub mov txawv thiab lub tswv yim yuav ua li cas ua noj cov poov xab ntawm hops nyob rau hauv lub tsev. Lub ntsiab khoom xyaw ntawm xws starters - hmoov, broth los ntawm hops thiab qab zib (zib ntab yuav ua tau). Tej zaum ntxiv ib boiled qos.

Poov xab ntawm hops nyob rau hauv lub tsev: cov kev pab cuam thiab harms

Yuam kev yog cov neeg uas ntseeg tau hais tias cov poov xab - nws tsuas yog ib tug guarantee ntawm lush ci thiab "provocateur" nyhav dhau heev lawm. Nyob rau hauv qhov tseeb, lawv yog cov muaj tseeb fount ntawm tsim nyog thiab pab tau tshuaj. Qhob poov xab los ntawm hops yog nplua nuj nyob rau hauv cov vitamins, minerals thiab ib txoj lw ntsiab. Nyob rau hauv lawv muaj pes tsawg leeg muaj:

• nqi protein, uas yog yooj yim digested thiab absorbed;
• carbohydrate (mus txog 30% ntawm tag nrho cov muaj pes tsawg leeg keeb);
• pab pawg neeg vitamins B1, B2, B5, B6, PP thiab D;
• minerals: calcium, iron, magnesium, zinc thiab manganese.

Raws li rau calorie ntau ntau, ces 100 g ntawm poov xab tsev muaj 50-70 calorie ntau ntau, tsis yog li ntawd ntau ntau rau cov slim daim duab.

Mov ci rau hop keeb muaj ib tug zoo ntxim rau tag nrho tib neeg lub cev, nws yog zoo dua absorbed thiab zoo heev tswj cov txheej txheem ntawm kev zom. Qhov no yog vim nws ceev thiab roughness: nyob rau hauv lub plab cov ntsiab lus ntawm ib tug tuab ib qho kuam me me yuav pab los txhim kho plob tsis so tswj muaj nuj nqi, vim uas lub chaw ua hauj lwm yog tshuab txais cov nqaij ntshiv ntawm lub digestive system, cov zaub mov yog zoo dua absorbed, thiab muaj kev pab cuam rau cov hnyuv - nws cob thiab ua ntau noj qab nyob zoo. Nyob rau hauv tas li ntawd:

• mov ci, uas siv cov poov xab ntawm hops yog ntau resistant mus rau lub qos yaj ywm kab mob;
• nws muaj tsawg dua txawv teb chaws kab mob uas tsis muab kev koom tes nyob rau hauv lub fermentation;
• Kuv dhia paj paws nyob rau hauv cov mov qab ntxiag aroma thiab saj zoo;
• no bakery ci zoo dua cia;
• poov xab los ntawm hops Cheebtsam muaj tshuaj.

Yog li ntawd dhia paj paws mov - zoo heev cov khoom ntawm poov xab fermentation, noj qab nyob zoo, cua thiab zoo zoo.

kev raug mob

Mov ci rau qhov kev npaj ntawm uas siv cov poov xab ntawm hops - ib yam khoom ntawm tus pib xyaum ua, vim hais tias tsis yog txhua tus txiv neej accustomed mus rau lub saj ntawm tus pas, yuav hlub ci nrog qaub saj thiab bran tshuaj thiab tshuaj ntsuab. Tsis tas li ntawd, ncuav tsis xyaw keeb khob cij yog ntau tuab thiab ruaj kev ntxhib los mos, ces nws yog me dua lub ntim ntawm cov poov xab muaj tus tib luj thiab softer ib qho kuam me me. Tsis tas li ntawd disadvantage yuav suav hais tias lub complexity ntawm kev npaj. Baking saum lub hop poov yuav tsum tau ib tug me ntsis ntau lub sij hawm thiab lub zog dua pa ua noj ua haus, thiaj li mus leaven lub khob noom cookie sawv lawm, thiab tam sim ntawd tus heev keeb yuav tsum tau npaj. Nrog ntau neeg ua mov ci 's poov xab yog ntau yooj yim: lub ntxiv hmoov, tos kom txog thaum lub khob noom cookie sawv, thiab ci.

Yuav ua li cas yuav ua rau cov poov xab plhaw?

Poov xab, siav nyob rau hauv tsev, tsis txhob zam kev rau lawv Hoobkas counterparts yuav luag txhua yam. Raws li lawv npaj lawv tus kheej txhais tes, txoj kev pheej hmoo ntawm "nepodnyatiya" xeem vim cov uas tsis muaj zoo tshaj ntawm cov Cheebtsam yog kiag li tshem tawm. Cov khoom siv tib khw muag khoom noj feem ntau huv los yog peremorozhennymi uas ib txwm muaj kev cuam tshuam tsis zoo rau ci.

Yog li ntawd, nyob rau hauv thiaj li yuav tau lub tsev poov xab, nws yog tsim nyog:

• Ua ntej ntawm tag nrho cov, kawm tau li cas yuav ua rau cov poov xab los ntawm hops mus kawm nyob rau hauv kom meej cov txheej txheem ntawm ua noj ua haus.

• Ces yuav qhov tsim nyog cov khoom.

• Paub raws nraim qhov twg lawv yuav tsum tau siv.

Yuav ua li cas sau hops ua poov?

Yuav kom sau haum xwb hop cones, uas yog nyob rau hauv ib lub xeev ntawm kev loj hlob. Uas yuav tsum tau txiav txim los ntawm ob peb yam tseem ceeb:

• hop cones raug kaw thiab seemed du.
• Lawv xim yuav sib zog, piv txwv li, golden-ntsuab los yog yellowish-ntsuab.
• Ntawm qhov kov ntawm pob ua ntau ntom, nplaum plaub ya ri yog nyob ib sab mus rau txhua lwm yam nruj nreem.
• Yog hais tias lawv yog me ntsis compressed, lawv yuav tsum tau khov kho, rustling, Springs thiab yooj yim rov qab nws yeej zoo.

Saib xyuas vaj tse plhaw yuav tsis yuav raug ncua. Pob sai sai tig xim av, thiab lawv lub zog deteriorate. Txawm li cas los, thiab tsuag tsuag rau qhov sau, dhau lawm, yog tsis nqi nws. Ntxuav tau pib xaiv, nrog rau feem ntau paub tab cones, noj txhua yam uas lawv nyias. Ceg ntoo los yog pawg ntawm hops tsis tua. Khaws cia rau lub sam xeeb ntawm lawv cones haujlwm nrog petioles, uas nws ntev yuav tsum muaj tsawg kawg yog 2 cm. Knead, tamp los yog compact cov qoob loo tsis tau tua tau, raws li qhov no impairs lawv zoo. Tom qab sib sau ua ke yuav tsum tam sim ntawd mus rau qhuav, vim hais tias tus sau cov raw khoom pib sai deteriorate.

Recipes rau cov poov xab los ntawm hops

Zaub mov txawv ci qhob cij nyob rau hauv ib tug ntau ntawm hops, thiab lawv txawv tsis tau tsuas yog lub hom hmoov (rye, hom qoob mog, thiab hais txog. D.) Los yog ib tug ua ke ntawm fillers (bran, malt, txuj lom thiab thiaj li nyob. D.), Tab sis kuj ncaj qha overlooking tus feem ntau keeb. Raws li ib tug txoj cai, nws yog kua los yog qhuav, raws li zoo raws li cov seem daim ntawm cov khob noom cookie.

Ua ntej koj yuav noj cov poov xab ntawm hops nyob rau hauv tsev, ua tib zoo nyeem cov zaub mov txawv, lub tswv yim pom zoo ntawm cov neeg uas qhia lawv tus kheej yaam puab paub thiab khaws rau lawv tus kheej lub feem ntau tsim nyog xaiv.

Daim ntawv qhia № 1

Standard daim ntawv qhia - ib tug ua kua hop keeb, uas yog npaj los ntawm hops. Yav tsaus ntuj qhuav lawm thiab meej qhuav cones yog lawm ua tus sau nrog boiling dej nyob hauv ib qho ratio ntawm 1: 2 (e.g., iav cones 1 thiab 2 khob ntawm cov dej kub), refluxed rau 20 feeb, qhwv nrog ib tug phuam thiab tso cai rau sawv ntsug thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov lim los ntawm cheesecloth. Yuav kom broth ntxiv qab zib (los yog zib mu) thiab cov hmoov nplej nyob rau hauv tus piv: rau txhua tus khob ntawm broth hop - ib nrab khob ntawm hmoov thiab 2 tbsp. diav ntawm qab zib. Cov uas ua sib tov twb zoo qhwv thiab muab tso rau hauv ob los yog peb hnub nyob rau hauv ib tug sov so qhov chaw rau fermentation. Txhua hnub nws yog rhuab nyob rau hauv ib tug dej da dej thaum stirring tsis tu ncua. Yog hais tias qhov no yog tsis ua li cas, lub fermentation txheej txheem yuav nres. Npaj cov poov xab muaj ib tug ntau ntawm npuas thiab cov yam ntxwv ntsim saj. Muab cia hauv tub yees poov xab nyob rau hauv lub fwj los yog rhawv zeb nrog hau nruj nreem kaw.

Lub khob noom cookie txaus yog raws li nram no: 1 khob ntawm ready-made kua poov xab mus rau 2 los yog 3 kg ntawm hmoov, thiab hom qoob mog hmoov, ntxiv rau nws. Yog hais tias lub khob noom cookie yog ntxiv rau ci (piv txwv li, ci Easter ncuav), nws yog ntshaw kom ntxiv 0.3-0.5 khob ntawm cov poov xab, nyob rau hauv thiaj li yuav txhim kho lub convergence xeem.

Daim ntawv qhia № 2

Xav txog yuav ua li cas ua poov xab los ntawm hops thiab bran. Nyob rau hauv lub strained broth ua los ntawm hop cones, es tsis txhob ntawm hmoov ntxiv bran. Twb do zoo thiab ces muab tso rau hauv 3 hnub nyob rau hauv ib tug sov so qhov chaw thiab periodically do. Qhuav poov xab los ntawm hops thiab bran yog npaj txhij, yog hais tias muaj yog ib tug txawv, qaub thiab tsis heev qab ntxiag tsis hnov tsw. Fermented bran scatter ib tug nyias txheej nyob rau hauv ib lub rooj los yog ib daim ntawv ci kom qhuav. Lub qhuav Sourdough hops yog muab tso rau hauv kaw ntim. Nyob rau hauv daim ntawv no nws yog haum rau lub caij nyoog lub cia tsis muaj tub yees. Ua ntej siv nws rau hmo ntuj uas muaj cov dej sov ntawm tus nqi - ib nrab ib khob ntawm cov dej 1 diav, ntxiv me ntsis hmoov, do kom txog thaum tuab qaub cream. Nyob rau hauv thaum sawv ntxov ntawm foamed luj ntawm ntxiv dej, ntsev, thiab hmoov, thiab kneaded mov paj.

Daim ntawv qhia № 3

Npaj-hop keeb - ib tug me me daim khob noom cookie uas tau raug yav tas los npaj siv hop keeb. Feem ntau nws yog sab laug tom qab ua noj ua haus lub khob cij, muab tso rau hauv ib lub kaw ntim los yog pob thiab xa mus rau lub tub yees. Ntxiv mus, ib tug pob tej zaum yuav txawm yuav heev me me, hais txog 1 cm ^3. Ua ntej siv, keeb muab tso rau hauv ib lub taub ntim rau npaj lub khob noom cookie, ncuav ib tug me me npaum li cas ntawm dej sov, do zoo, ntxiv ib me ntsis hmoov thiab muab tso rau hauv ib qhov chaw sov. Tom qab txhua txhua 1.5-2 h, dej thiab hmoov yog tom mus rau lub yuav tsum tau ntim. Siav nyob rau hauv ib tug Sourdough mov puv me ntsis qaub saj dua tshiab kua hop keeb, thiab ntawm lub nce ib me ntsis ntev.

Sourdough № 3 noj zoo dua thiab rye bran breads, ib tug muffin thiab dawb - los ntawm tshiab kua leaven tshuaj № № 1 thiab 2, vim hais tias cov saj thiab qhov zoo tshaj plaws convergence xeem.

Muaj ntau ntau lwm yam zaub mov txawv, piv txwv li, yuav ua li cas yuav ua rau qhob poov xab los ntawm hops thiab raisins, thiab lwm tus neeg.

Thiab lwm yam tseem ceeb point - tias lub khob cij yog zoo dua rose, muab lub khob noom cookie hauv ib tug greased daim ntawv tsis muaj ntau tshaj li ib nrab ntawm lawv cov ntim, npog nrog ib tug phuam thiab tawm rau 1.5-2 sij hawm. T mov ci ntawm 200 degrees C rau 50-60 min. Lub tiav lawm cov khoom muab tshem tawm los ntawm lub puab, sprayed nrog dej thiab qhwv ib phuam los ua nws mos mos thiab fragrant.

Leaven rau kvass los ntawm hops

Tsev brew, ua tsaug rau qhov tshwj xeeb muaj pes tsawg leeg, txig quenches nqhis dej, muab lub cev nrog lub zog, tsub kom efficiency. Nyob rau hauv tas li ntawd, qhov no zoo kawg nkaus haus nce efficiency, restores lub cev tshuav kua thiab ntsev, pab txoj kev digestion.

Npaj cov poov xab hop Kvass yog heev yooj yooj yim thiab yooj yim. Hop cones yuav tau sau los ntawm koj tus kheej los yog yuav tom tej chaw muag tshuaj.

Tsim nyog cov khoom xyaw:

• ib nrab liter ntawm dej;
• 3 diav ntawm hops;
• 1 diav ntawm qab zib los yog zib mu;
• hmoov.

Kev npaj ntawm poov hop Kvass:

Ncuav 3 tbsp. diav dhia paj paws ib nrab ib liter ntawm boiling dej. Muab lub lauj kaub nyob on tsawg tshav kub thiab simmer 15 feeb. Ces broth hop lim thiab txias rau 38-40 degrees. Ntxiv 1 tbsp. dia suab thaj (tau) cov zib ntab, sib tov zoo. Ncuav lub hmoov thiaj li mus tau rau hauv lub loj ceev ntawm qaub cream. Npog nrog ib daim ntaub thiab tshem tawm cov ntim los ntawm 1-1.5 hnub. Npaj cov poov xab yuav muab cia rau hauv lub tub yees.

Yuav ua li cas mus ua noj lub brew nyob rau hauv lub intoxicating poov?

Kev npaj brew lawv tus kheej txhais tes - ib tug txheej txheem kev nyuaj heev, yuav tau zoo mloog thiab qhov xyuas ntawm qhov kub thiab lub sij hawm. Muaj ib tug ntau ntawm txawv zaub mov txawv rau nws, tab sis peb yuav saib yuav ua li cas yuav ua rau Moonshine, siv hops.

Kev npaj ntawm raw cov ntaub ntawv rau mash

Ua ntej ntawm tag nrho cov koj yuav tsum noj cov poov xab ntawm hops rau brew.

Ua li no, siv sij hawm ib tug yias (dua li enameled), sau nws mus rau lub brim freshly hop cones, nchuav nrog dej sov, ces them nrog ib tug hau thiab boiled rau 1 teev. Tom ntej no, lub resulting broth yog lim los ntawm kev cheesecloth (tau kwv yees li txog 2 liv), ntxiv 250 g suab thaj (full khob) thiab 2 khob hmoov. Cov uas ua loj tau tov zoo thiab ces muab tso rau hauv ib qhov chaw sov rau 1.5 hnub. Noj 2 qos yaj ywm, mulled lawv thiab ntxiv mus rau lub ferment. Dua meej tov thiab xa rov qab rau ib hnub twg nyob rau hauv ib tug sov so qhov chaw. Npaj cov poov xab fwj, kaw thiab khaws cia nyob rau hauv lub txias twb.

Yog hais tias lub tes yog tsis tshiab hops, ces koj yuav tau coj lub qhuav, sau nws nrog dej (1 ib feem hops thiab 2 - dej). Nqa lub sib tov rau Reflux. Tom qab lub yuav txo tau ntawm tus nqi ntawm cov dej nyob rau hauv ib nrab, tshem tawm los ntawm tshav kub, lim thiab ntxiv qab zib (rau 1 khob ntawm broth muab 1 tbsp. Dia). Tom qab lub qab zib yog yaj, ncuav ua tib zoo hmoov nplej (1 khob ntawm phoov yuav tsum 0.5 khob). Npog lub thawv nrog ib tug paj rwb ntaub nrog lub muaj pes tsawg leeg thiab muab nws mus rau hauv tshav kub.

Tam sim no koj yuav tau npaj nws tus kheej heev Braga. yog ib tug ntshaw kev tivthaiv ntawm grain germinated rau ua zoo brew (malt). Nws yog muab tej txiaj ntsim uas muaj kev enzymatic. Noj ntxhib qhuav malt yog poured dej, thiab tus nqi ntawm 1 mus rau 3. Tsis tas li ntawd nyob rau hauv 1 kg ntawm grain ntxiv 200 grams qab zib thiab 50 g ntawm poov intoxicating (raws li cov poov xab ua tsev neeg hop piav saum toj no). Npog lub thawv nrog ib tug huv daim ntaub thiab lub tsev brew hais rau txog li ob lub lis piam nyob rau hauv ib tug sov so qhov chaw kom txog rau thaum kawg ntawm fermentation. Cov ntsiab lus yuav tsum tau tseg tshem tawm thiab stirring lub resulting ua npuas ncauj.

Tus txheej txheem ntawm fermentation

Qhov no yog qhov yooj yim kauj ruam ntawm kev npaj ib tug brew. Thaum pib ntawm tus txheej txheem, ib tug mob siab heev xaiv ntawm carbonic acid, lub qab zib concentration yog txo, feem ntau ntawm ntxuav kub ntawm lub nce los ntawm 2-3 degrees. Lub caij no cov txheej txheem ntawm txog 30 teev.

Tom ntej no, nyob rau hauv mash nto tshwm loj npaum li cas ntawm bubbles, xa mus rau hauv ua npuas ncauj. Qhov kub ntawm lub nce mus rau 30 ° C kuj yuav tsub kom cov ntsiab lus ntawm alcohols thiab lub qab zib concentration yog txo mus rau 2-3%. Nws extends ntawm 15 mus rau 24 teev. Tam sim no koj yuav tsum mus ntes Braga thiab ntxuav ntawm impurities.