Yuav ua li cas mus ua noj flounder

Tsis yog txhua tus paub hais tias lub flounder yog tsis hu ua tej kev zoo ntawm ntses, thiab nyob rau tib lub sij hawm ob peb ntawm cov tsiaj. Flounder yog xav tau neeg ntawm tej tsev neeg ntawm tiaj ntses ntawm lub hiav txwv, leej twg nyob rau hauv nqaum ntiav chaw. Externally, cov ntses zoo nkauj txawv txawv, raws li lawv flattened rau hauv cov duab, thiab lawv ob lub qhov muag yog nyob rau tib sab ntawm lub taub hau. Ua noj Western teb chaws Europe yog nplua nuj nyob rau hauv ib tug tag nrho co kev cai thiab tricks yuav ua li cas ua noj flounder. Qhov tseem qab tais diav hu ua "ua liaj ua teb", thiab feem ntau qab flounder yog suav hais tias yog "halibut".

Yeej muaj tseeb tse paub tag nrho cov zoo ntawm no hom ntawm cov khoom li flounder heev six, cov nqaij los ntawm nws kev sib tw uas thiab ua noj nws yuav ua tau ib tug ntau yam ntawm txoj kev. Tab sis feem ntau haum kev xaiv ntawm ua noj ua haus yog suav tias yog yuav tsum tau muab ci, kom, uas koj yuav ua tau kom nws saj thiab pab tau zoo ob peb lub sij hawm.

Muaj ib co ntsiab lus uas hais txog yuav ua li cas ua noj flounder. Piv txwv li, kom tau khaws cia rau hauv lub saj ntawm cov ntses thaum lub sij hawm txiav yog tsim nyog los ncuav rau tag nrho cov cev nrog boiling dej thiab ces mus rau tshem tawm cov nws teev, thiab ces koj yuav tsum tau txiav tawm lub taub hau ntawm cov pob txha nrog tus loj tshaj saib xyuas, tau tshem ntawm cov mob plab ib feem ntawm lub fins thiab cov sab saum toj txheej ntawm daim tawv nqaij. Nyob rau hauv tas li ntawd ua ntej ua noj ua haus flounder, nws yog tsim nyog los ua tib zoo breaded nyob rau hauv hmoov: nws yuav pab koj tsis tau tsuas ua kom puas cov kev aroma, tab sis saj thiab xim. Thyme hmoov yog qhov zoo tshaj plaws ib tug mus sab laj txog amazing palatability flounder. Nws yuav tsum tau siv ua ntej kib. Rau cov hom phiaj lub zoo meej lws suav thiab dos ntses, uas tau raug siv los npaj ib lub tais.

Tsoos cov zaub mov txawv ntawm yuav ua li cas ua noj flounder, presupposes lub hav zoov ntawm cov nram qab no cov khoom xyaw:

• ntses - 500 grams;
• dos - 200 grams;
• ketchup los yog lws suav muab tshuaj txhuam - 100 ml;
• ntsev, txuj lom, zaub roj, zaub txhwb qaib, breadcrumbs.

Yog hais tias koj xav nyob rau hauv yuav ua li cas ua ib tug qab flounder, qhov ntxiv nws yuav tsum tau piav. Ua ntej, koj yuav tsum tau ntxuav cov ntses, thiab ces tau tshem ntawm entrails thiab fins, grate nws nrog ib tug sib tov ntawm txuj lom thiab ntsev, thiab ces cia nws sawv ntsug rau ib nrab ib teev nws. Thaum cov ntses yog impregnated, txiav dos ib ncig, Fry nyob rau hauv ib tug lauj kaub nrog zaub roj kom txog thaum Golden browned, ces ntxiv mus rau ib tug iav ntawm dej, soob muab tshuaj txhuam los yog ketchup, sauce, coj mus rau kev npaj txhij.

Koj muaj tam sim no npaj txhij mus ntxiv ua hauj lwm nrog cov flounder, rau qhov nws yog tsim nyog los yob nyob rau hauv breadcrumbs, kib kom txog rau thaum ua li cas thiab cov tsos ntawm ib tug zoo nkauj Golden xim av. Tam sim no cov ntses yuav tsiv rau lub phaj, qhov twg nws yog tau mus ncuav rau hauv lub npaj ntses, uas yuav hais txog cov amazing saj ntawm lub tiav lawm zaub mov. Nws yuav ua tau zoo npaum li cas yog hais tias tus ntses tseem yuav kub, thaum lub harmonious ua ke ntawm flavors yuav txawm brighter.

Yog hais tias koj xav nyob rau hauv yuav ua li cas ua noj flounder nyob rau hauv lub qhov cub, ces koj yuav tsum paub hais tias qhov no yog tsis yog ib tug ceev heev, tab sis cov no heev nthuav. Tom qab qhov kev kho no cov ntses yuav kwv saj thiab juiciness, yog muab khaws cia tseg tag nrho ntawm nws pab zog, ib txoj lw ntsiab thiab vitamins. Koj yuav tsum tau:

• flounder - 500 grams;
• Txiv lws suav - 300 grams;
• Txiv qaub - 1 pc;
• ntsev, txuj lom thiab tshuaj ntsuab.

Yuav pib nrog cov ntses yuav tsum tau ntxuav kom tshem tau ntawm fins thiab innards, ntsev thiab tej txuj lom, ncuav lub txiv qaub kua txiv, ces muab tso rau hauv lub tub yees rau ob peb teev. Tsuav nqaij txiv lws suav, minced tshuaj ntsuab, thiab thaum twg cov ntses promarinuetsya, koj muaj peev xwm muab tag nrho cov khaubncaws sab nraud povtseg nyob rau hauv lub lauj kaub. Npaj daim ntawv no yog tsim nyog rau ib nrab ib teev mus rau muab tso rau nws nyob rau hauv lub qhov cub, Yog hais tias thaum lub sij hawm lub sij hawm no tsis yog dab tsi hlawv, koj muaj peev xwm sprinkle lub tais uas muaj zaub ntsuab thiab xa ci lwm 5-10 feeb. Nws tseem ceeb heev los saib xyuas qhov kev kawm tau ntawm kev npaj rau cov txiv lws suav yog tsis heev qhuav. Ntses, dhau lawm, yuav tsum tsis txhob qhuav li, pub kom nws yuav poob nws saj thiab lig zog.

Bon Appetit!